SUGARED PEANUTS RECIPES
More about "sugared peanuts recipes"
OLD-FASHIONED PEANUT BUTTER PIE RECIPE: HOW TO MAKE IT
My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for the next generation of peanut butter lovers. —Brianna DeBlake, Fremont, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge., In a large bowl, beat corn syrup, sugar, peanut butter and salt until blended. Beat in eggs and vanilla until smooth. Pour into crust. Bake 60-70 minutes or until top is puffed and center is almost set; cover top loosely with foil during the last 30 minutes to prevent overbrowning., Remove foil. Cool on a wire rack. (Top may sink and crack slightly upon cooling.) Serve or refrigerate within 2 hours. Top as desired.
Nutrition Facts : Calories 538 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 379mg sodium, CarbohydrateContent 82g carbohydrate (65g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
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From insanelygoodrecipes.com
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From allrecipes.com
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From cooking.nytimes.com
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From foodnetwork.com
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From cooking.nytimes.com
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From insanelygoodrecipes.com
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From cooking.nytimes.com
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From theseoldcookbooks.com
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From marthastewart.com
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From crockpotladies.com
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From epicurious.com
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From en.m.wikipedia.org
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