PIZZA DOUGH INGREDIENTS RECIPES
HOMEMADE PIZZA DOUGH RECIPE | JAMIE OLIVER RECIPES
Once you've tried this easy pizza dough recipe, you'll never look back (trust me)
Total Time 20 minutes
Yield 8 medium-sized thin bases
Number Of Ingredients 5
Steps:
- Sieve the flour/s and salt on to a clean work surface and make a well in the middle.
- In a jug, mix the yeast, sugar and oil into 650ml of lukewarm water and leave for a few minutes, then pour into the well.
- Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. Keep mixing, drawing larger amounts of flour in, and when it all starts to come together, work the rest of the flour in with your clean, flour-dusted hands. Knead until you have a smooth, springy dough.
- Place the ball of dough in a large flour-dusted bowl and flour the top of it. Cover the bowl with a damp cloth and place in a warm room for about an hour until the dough has doubled in size.
- Now remove the dough to a flour-dusted surface and knead it around a bit to push the air out with your hands – this is called knocking back the dough. You can either use it immediately, or keep it, wrapped in clingfilm, in the fridge (or freezer) until required.
- If using straight away, divide the dough up into as many little balls as you want to make pizzas – this amount of dough is enough to make about six to eight medium pizzas.
- Timing-wise, it’s a good idea to roll the pizzas out about 15 to 20 minutes before you want to cook them. Don’t roll them out and leave them hanging around for a few hours, though – if you are working in advance like this it’s better to leave your dough, covered with clingfilm, in the fridge. However, if you want to get them rolled out so there’s one less thing to do when your guests are round, simply roll the dough out into rough circles, about 0.5cm thick, and place them on slightly larger pieces of olive-oil-rubbed and flour-dusted tin foil. You can then stack the pizzas, cover them with clingfilm, and pop them into the fridge.
Nutrition Facts : Calories 490 calories, FatContent 7.7 g fat, SaturatedFatContent 1.1 g saturated fat, ProteinContent 15 g protein, CarbohydrateContent 96.1 g carbohydrate, SugarContent 3.7 g sugar, SodiumContent 0.5 g salt, FiberContent 3.9 g fibre
PIZZA DOUGH RECIPES - BBC GOOD FOOD
Looking for a simple homemade pizza dough recipe to give your base added authenticity? See our versatile options, including gluten-free pizza dough and a base that requires no yeast.
Provided by Good Food team
Number Of Ingredients 1
More about "pizza dough ingredients recipes"
PIZZA DOUGH RECIPE | BOBBY FLAY | FOOD NETWORK
For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
- Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.
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PIZZA DOUGH RECIPE | BBC GOOD FOOD
A simple and versatile Italian-style dough that can be chilled or frozen, then shaped and cooked by oven or barbecue
From bbcgoodfood.com
Total Time 15 minutes
Category Side dish
Cuisine Italian
From bbcgoodfood.com
Total Time 15 minutes
Category Side dish
Cuisine Italian
- Place the pizza back on the grill, uncooked-side down, and shut the lid. Give it another three to four minutes, then remove when the cheese is melted and the toppings are hot.
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EASY PIZZA BASE RECIPE | JAMIE OLIVER PIZZA RECIPES
Trust me, once you see how simple and tasty this pizza dough recipe is you won't want takeaways
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 481 calories per serving
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 481 calories per serving
- For the dough, pile the flours and 1 level teaspoon of sea salt onto a clean surface and make a well in the centre.
- Add the yeast and sugar to 650ml lukewarm water, mix together and leave for a few minutes, then pour into the well.
- Using a fork and a circular movement, slowly bring in the flour from the inner edge of the well and mix into the water. Continue to mix, bringing in all the flour – when the dough comes together and becomes too hard to mix with your fork, flour your hands and begin to pat it into a ball.
- Knead the dough by rolling it backwards and forwards, using your hands to stretch, pull and push the dough. Keep kneading for 10 minutes, or until you have a smooth, springy, soft dough.
- Place the dough in a lightly greased bowl, cover with clingfilm and leave in a warm place to to prove for 45 minutes, or until doubled in size.
- For the sauce, peel and finely slice the garlic, then pick the basil leaves and finely chop the stalks.
- Heat 1 tablespoon of oil in a pan on a medium-low heat, add the garlic and basil stalks, then cook gently for a couple of minutes, or until the garlic is lightly golden, then add most of the basil leaves, the tomatoes, and a pinch of salt and pepper.
- Leave the sauce to tick away for around 20 minutes, or until smooth, breaking up the tomatoes up with a wooden spoon. When the time’s up, taste, and season to perfection.
- To assemble the pizzas, divide the dough in half. Wrap one half in clingfilm and freeze for another day. With the remaining half, divide the dough into 4 equal balls.
- Flour each dough ball, then cover with clingfilm, and leave to rest for about 15 minutes – this will make them easier to roll it thinly.
- Dust a clean surface and the dough with a little flour or semolina, and roll it out into a rough circle, about ½cm thick.
- Tear off an appropriately sized piece of tin foil, rub it with olive oil, dust well with flour or semolina and place the pizza base on top. Continue doing the same with the remaining dough, dust with a little flour so you can pile them up. Cover with clingfilm and place in the fridge.
- When you're ready to cook them, preheat the oven to 250°C/500°F/gas 9.
- At this stage you can apply your topping: spread the tomato sauce over the base, spreading it out to the edges. Tear over the mozzarella and scatter with the remaining basil leaves. Drizzle with a tiny bit of olive oil and add a pinch of salt and pepper.
- If you can, cook the pizzas on a piece of granite in your conventional oven – if not, cook them one by one on pieces of tin foil directly on the bars of the oven shelf, towards the bottom of the oven (If you're going to cook your pizzas on the bars of the oven, make sure they're not too big – otherwise they'll be difficult to manoeuvre). Cook for 7 to 10 minutes, until the pizzas are golden and crispy.
- Here are some of my favourite topping ideas: Mozzarella, anchovies, chilli, capers and parsley Smoked pancetta, mozzarella, fresh chilli and tomatoes Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil Green and red grapes, rosemary, pine nuts and ricotta Potatoes, mozzarella, rosemary, thyme and tomatoes Slow-roasted shredded pork with thyme, Taleggio and lemon-dressed rocket
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ROBERTA’S PIZZA DOUGH RECIPE - NYT COOKING
This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week. It rewards close attention to weight rather than volume in the matter of the ingredients, and asks for a mixture of finely ground Italian pizza flour (designated “00” on the bags and available in some supermarkets, many specialty groceries and always online) and regular all-purpose flour. As ever with breads, rise time will depend on the temperature and humidity of your kitchen and refrigerator.
Our Greatest Pizza Recipes
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine italian
Calories 518 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine italian
Calories 518 per serving
- To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake.
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QUICK PIZZA DOUGH RECIPE - NYT COOKING
The trouble with most homemade pizza dough recipes is that they’re sort of a pain. You have to plan ahead. Knead the dough. Let it rise. Clean up after it. This might be the pizza dough recipe that finally persuades you it’s worth the effort — what little effort is required. With the help of two allies in the kitchen — your food processor and your freezer — now homemade pizza dough is nearly as simple as taking a chicken breast out of the freezer to thaw on your way out the door in the morning.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 500 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 500 per serving
- Make the pizza:
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THE BEST PIZZA DOUGH RECIPE: HOW TO MAKE IT
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! —Josh Rink, Taste of Home Food Stylist
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 144 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 144 calories per serving
- In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.
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PIZZA DOUGH AND CRUST RECIPES | ALLRECIPES
Simple ingredients and technique in this dough make your pizza crust authentic, crispy and chewy just like your favorite NY brick oven joint. This recipe makes enough for three 10- to 12-inch pizzas, two 12- to 14-inch pizzas, one 16- to 18-inch pizza…
From allrecipes.com
From allrecipes.com
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22 CREATIVE RECIPES WITH PIZZA DOUGH | EAT THIS, NOT THAT!
Nov 02, 2021 · This offspring of quiche and pizza dough is a one-skillet deal named Quichzza. You'll basically press the uncooked pizza dough into the skillet and then pour in the eggs and whatever other ingredients you crave like tomatoes, bacon, onions. Pop the skillet into the oven and voila, quiche with a pizza dough …
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From eatthis.com
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HOMEMADE PIZZA & PIZZA DOUGH RECIPE - SIMPLY RECIPES
Jan 03, 2022 · Pizza Dough: Makes enough dough for two 10-12 inch pizzas. 1 1/2 cups (355 ml) warm water (105°F-115°F). 1 package (2 1/4 teaspoons) active dry yeast. 3 3/4 cups (490 g) bread flour. 2 tablespoons extra virgin olive oil (omit if cooking pizza in a wood-fired pizza oven). 2 teaspoons salt. 1 teaspoon sugar. Pizza Ingredients …
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HOMEMADE PIZZA DOUGH RECIPE - FAVORITE FAMILY RECIPES
May 18, 2018 · The recipe yields two large pizza crusts, so feed the whole family or freeze one for later. Homemade Pizza Dough. This is the only homemade pizza dough recipe I ever use. It is so easy to prepare and, unlike some dough recipes I have tried, it tastes delicious! This pizza dough recipe makes enough dough …
From favfamilyrecipes.com
From favfamilyrecipes.com
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MASTER PIZZA DOUGH | ALLRECIPES
A really great dough to work with! I put the ingredients in my Kitchen Aid with the dough hook, and it did all the work. I added the sweet basil flakes to the dough, and it was a nice addition. I've made this crust a few times. I've even made it and froze the dough in a ball. I just let it rise as it thaws and roll it out on the pizza …
From allrecipes.com
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WEIGHT WATCHERS PIZZA DOUGH - CRAZY FOR CRUST
Aug 24, 2021 · Pizza Dough Ingredients. Self Rising Flour: This makes up the base of the dough.You can buy self rising flour in the baking aisle of any store but if you don’t have it don’t worry, you can make your own self rising flour.I’ve added a note in the recipe how to substitute, and don’t worry it just adds 2 simple ingredients …
From crazyforcrust.com
From crazyforcrust.com
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WE TRIED 4 POPULAR PIZZA DOUGH RECIPES - HERE'S THE BEST ...
Sep 08, 2020 · The dough: Because pizza dough is made from just a few common ingredients, the ratios of flour to water and yeast to salt make a big difference in the final dough. I mapped out these ingredients …
From thekitchn.com
From thekitchn.com
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WE TRIED 4 POPULAR PIZZA DOUGH RECIPES - HERE'S THE BEST ...
Sep 08, 2020 · The dough: Because pizza dough is made from just a few common ingredients, the ratios of flour to water and yeast to salt make a big difference in the final dough. I mapped out these ingredients …
From thekitchn.com
From thekitchn.com
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PIZZA DOUGH RECIPES : FOOD NETWORK | FOOD NETWORK
Want to make your own pizza dough? Bobby Flay's got the recipe for success. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil.
From foodnetwork.com
From foodnetwork.com
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THE BEST PIZZA DOUGH EVER - COPYKAT RECIPES
Nov 08, 2019 · The dough will form into a ball. Process until the dough is smooth and elastic. The dough will be sticky if you are going to use the dough immediately or within a few days place into a bowl that has been sprayed with non-stick spray, cover dough …
From copykat.com
From copykat.com
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PIZZA RECIPES - SERIOUS EATS
Our crisp, crunchy, chewy, and cheesy pizza recipes include everything from classic Neapolitan and New York pies …
From seriouseats.com
From seriouseats.com
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BEST GLUTEN FREE PIZZA DOUGH - AWARD-WINNING MIX AND ...
This gluten free pizza dough recipes also works on the grill! Yes, I’m talking grilled gluten free pizza, here. SO yummy – just rise it according to the recipe, then grill instead of baking in the oven. It imparts a real pizza …
From gfjules.com
From gfjules.com
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CLASSIC PIZZA DOUGH RECIPE - SIMPLE — OONI USA
Flour, salt, water, and yeast combine in Ooni's Classic Pizza Dough recipe. Learn how to make this pizza crust recipe in our cookbook Ooni: Cooking With Fire and prepare an Italian pizza dough for …
From ooni.com
From ooni.com
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BREAD MACHINE PIZZA DOUGH RECIPE | CDKITCHEN.COM
I have tried several pizza dough recipes and this is by far the best. I kept my neighbors children today and found this recipe before I picked them up from school. I put it in my bread machine and after we got here, it was ready. We put it on a pizza pan and piled on the ingredients…
From cdkitchen.com
From cdkitchen.com
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FATHEAD PIZZA DOUGH | KETO LOW CARB RECIPES BY THAT'S LOW ...
Jan 13, 2020 · Add your egg and continue to blend, fold and knead your dough (or use an eggbeater or food process) until ingredients are combined. Form the dough in a thin pizza shape either by pressing with your hands or using a rolling pin. Press holes into the uncooked pizza dough …
From thatslowcarb.com
From thatslowcarb.com
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HOMEMADE PIZZA DOUGH - RICARDO
This pizza dough recipe is very simple and only takes about 10 minutes to prepare. I make mine in the food processor, but it is not essential. If you don’t have a food processor, make a well in the flour and salt and pour the liquids to the center. Work with your fingers gradually adding dry ingredients …
From ricardocuisine.com
From ricardocuisine.com
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BEST STORE-BOUGHT PIZZA DOUGH | MYRECIPES
Jun 22, 2018 · Hands down, Trader Joe’s fresh pizza dough packs the best bang-for-your-buck value. Priced at $1.19 per ball of dough (enough to make about one large pizza), this was the least expensive dough …
From myrecipes.com
From myrecipes.com
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BREAD MACHINE PIZZA DOUGH RECIPE | CDKITCHEN.COM
I have tried several pizza dough recipes and this is by far the best. I kept my neighbors children today and found this recipe before I picked them up from school. I put it in my bread machine and after we got here, it was ready. We put it on a pizza pan and piled on the ingredients…
From cdkitchen.com
From cdkitchen.com
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FATHEAD PIZZA DOUGH | KETO LOW CARB RECIPES BY THAT'S LOW ...
Jan 13, 2020 · Add your egg and continue to blend, fold and knead your dough (or use an eggbeater or food process) until ingredients are combined. Form the dough in a thin pizza shape either by pressing with your hands or using a rolling pin. Press holes into the uncooked pizza dough …
From thatslowcarb.com
From thatslowcarb.com
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HOMEMADE PIZZA DOUGH - RICARDO
This pizza dough recipe is very simple and only takes about 10 minutes to prepare. I make mine in the food processor, but it is not essential. If you don’t have a food processor, make a well in the flour and salt and pour the liquids to the center. Work with your fingers gradually adding dry ingredients …
From ricardocuisine.com
From ricardocuisine.com
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BEST STORE-BOUGHT PIZZA DOUGH | MYRECIPES
Jun 22, 2018 · Hands down, Trader Joe’s fresh pizza dough packs the best bang-for-your-buck value. Priced at $1.19 per ball of dough (enough to make about one large pizza), this was the least expensive dough …
From myrecipes.com
From myrecipes.com
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EASY NO-KNEAD PIZZA DOUGH RECIPE - SIMPLY RECIPES
Feb 04, 2022 · This recipe makes two 1-pound balls of pizza dough, which is enough for two large pizzas or four "personal sized" 10-inch pizzas. Instant or rapid-rise yeast is actually a different …
From simplyrecipes.com
From simplyrecipes.com
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12 RECIPES USING PIZZA DOUGH THAT MAKE EVERYTHING BUT PIZZA
Jan 27, 2022 · Take a break from pizza night and use store-bought pizza dough to make calzones. This recipe is for cheesy spinach, ricotta and mozzarella calzones, but feel free to customize the ingredients …
From wideopeneats.com
From wideopeneats.com
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PIZZA DOUGH - THE BEST PIZZA CRUST ... - NATASHASKITCHEN.COM
Apr 24, 2020 · The #1 Secret to the Best Pizza Dough: Since most pizza dough recipes have the same ingredients: flour, salt, water, yeast, it’s the process that makes all the difference. This pizza dough seriously tastes like it came out of a high-end pizzeria and in fact, most New York pizza …
From natashaskitchen.com
From natashaskitchen.com
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BASIC NEAPOLITAN PIZZA DOUGH RECIPE - SERIOUS EATS
Jun 25, 2020 · With so few ingredients, the key to great Neapolitan pizza crust is a good long fermentation period during which time starches will break down into simpler sugars, yeast will create flavorful by-products, and gluten formation will occur, allowing you to stretch the dough …
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From seriouseats.com
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QUICK NO FAIL PIZZA DOUGH - SPEND WITH PENNIES
Mar 01, 2020 · Homemade Pizza Dough is quick and easy to make at home! This pizza dough recipe makes a traditional crust is sturdy enough to hold your favorite toppings! It’s delicious with a slight chew, just the way a pizza crust should be! Ingredients…
From spendwithpennies.com
From spendwithpennies.com
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THE BEST HOMEMADE PIZZA DOUGH RECIPE - TASTE AND TELL
Jan 05, 2021 · Recipe Notes: *This makes 3 1-lb balls of dough. It’s a lot, but I usually make 3 pizzas (we’ll eat 2, and save the third for leftovers). Most recipes call for a 1 lb ball of dough, but in all honesty, we usually like our pizza …
From tasteandtellblog.com
From tasteandtellblog.com
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PIZZA FROM FROZEN BREAD DOUGH - THE FEATHERED NESTER
Jun 09, 2021 · Pizza night is always a special night in our house. From time to time, I have forgotten to prepare my pizza dough ahead of time. When that happens, I can always pull out a loaf of frozen dough to save pizza night! Get more recipe ideas for frozen bread dough in this post on frozen bread dough recipes. Ingredients
From thefeatherednester.com
From thefeatherednester.com
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BEER PIZZA DOUGH - LYNN'S WAY OF LIFE
Oct 01, 2021 · This Beer Pizza Dough is a chewy yet crispy pizza dough to make on your next pizza night! Use your favorite beer to give this pizza dough a hoppy flavor. This is kid friendly too! The alcohol burns off in the oven making this a family friendly dinner! Where we live, there aren't really any great pizza …
From lynnswayoflife.com
From lynnswayoflife.com
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PIZZA DOUGH FLAVOR - KING ARTHUR BAKING COMPANY
Made with cheese powder, garlic, and natural flavors, our seasoning is a great way to pack extra flavor into your dough - from bread and pizza doughs to biscuits and breadsticks. It's the secret …
From shop.kingarthurbaking.com
From shop.kingarthurbaking.com
