PITA KITCHEN PLUS RECIPES

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WHOLE WHEAT PITA RECIPE | MOLLY YEH | FOOD NETWORK



Whole Wheat Pita Recipe | Molly Yeh | Food Network image

Provided by Molly Yeh

Total Time 3 hours 0 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 8

1 1/2 cups warm water
4 1/2 teaspoons sugar 
2 1/4 teaspoons active dry yeast 
3 tablespoons olive oil
1 1/2 teaspoons kosher salt 
2 cups bread flour, plus more as needed and for dusting
1 3/4 cups whole-wheat flour
Neutral oil or cooking spray, for the bowl

Steps:

  • In the bowl of a stand mixer fitted with a dough hook, mix together the water, sugar and yeast. Let it sit until foamy, about 5 minutes.
  • With the mixer running on low speed, add the oil and salt, and then gradually add the bread and whole-wheat flours. Increase the speed to medium high and mix for 7 to 10 minutes, adding just enough additional bread flour so that the dough no longer sticks to the bowl. Do not add too much flour; the dough should be smooth and slightly sticky. Lightly coat a clean large bowl with oil or cooking spray and place the dough in the bowl, turning it once or twice to coat it in oil. Cover the bowl with plastic wrap and let it rise at room temperature until it has doubled in size, about 2 hours.
  • Turn the dough out onto a clean work surface and divide it into 12 equal pieces. Mold each piece into a ball by stretching the top and tucking the edges under. Place the balls 1 inch apart on a piece of parchment paper, cover them with plastic wrap and let rise for 30 minutes.
  • Preheat the oven to 500 degrees F and line 2 baking sheets with parchment.
  • Lightly dust a work surface with flour. With a rolling pin, roll out the balls of dough into 1/4-inch-thick circles. Place them on the lined baking sheets and bake until cooked through and puffy, about 5 minutes. You do not want them to brown. Cool on a rack and enjoy.
  • Leftovers can be frozen in an airtight container or ziptop bag and then reheated in the microwave or toaster.

PITA BREAD RECIPE | TYLER FLORENCE | FOOD NETWORK



Pita Bread Recipe | Tyler Florence | Food Network image

Provided by Tyler Florence

Total Time 3 hours 15 minutes

Prep Time 40 minutes

Cook Time 35 minutes

Yield 8 pitas

Number Of Ingredients 6

1 package active dry yeast
1 teaspoon sugar
11/2 cups warm water
1 teaspoon salt
31/2 cups bread flour, plus more for dusting
1 teaspoon olive oil

Steps:

  • In the bowl of a heavy-duty electric mixer fitted with a dough hook, combine the yeast, sugar, and warm water; stir to blend. Let the yeast stand until foamy, about 5 to 10 minutes.
  • Stir in the salt. Add the flour, a little at a time, mixing at the lowest speed until all the flour has been incorporated and the dough gathers into a ball; this should take about 4 minutes.
  • Turn the dough onto a lightly floured surface and knead until it's smooth and elastic. Transfer the dough to a lightly oiled bowl, turn it over to coat, and cover with plastic wrap. Allow to rise until double in size, about 1 1/2 hours.
  • Place a large pizza stone on the lower oven rack, preheat the oven (and stone) to 500 degrees F.
  • Punch the dough down, divide it into 8 pieces, and gather each piece into a ball; keeping all of them lightly floured and covered while you work. Allow the balls of dough to rest, covered, for 15 minutes so they will be easier to roll out.
  • Using a rolling pin, roll each dough ball into a circle that is about 8-inches in diameter and 1/4-inch thick. Make sure the circle is totally smooth, with no creases or seams in the dough, which can prevent the pitas from puffing up properly. Cover the disks as you roll them out, but do not stack them up. Put 2 pita rounds at a time on the hot pizza stone and bake for 3 to 4 minutes, or until the bread puffs up like a balloon and is pale golden. Watch closely; they bake fast. Remove the bread from the oven and place on a rack to cool for 5 minutes; they will naturally deflate, leaving a pocket in the center. Wrap the pitas in a large kitchen towel to keep them soft.

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Our kitchen strives to deliver every bit of traditional Mediterranean flavor and experience. We pick every ingredient carefully from the farmers market and take great care in creation of every meal with recipes dating centuries back. If you strive for perfectly blended flavor and traditional taste Pita Plus …
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Here's an easy-to-use guide to get started today, plus crave-able recipes to make it that much easier to do your part. Read More . ... Plus, these loaded pita pockets are sweet and savory with a tasty crunch! By Diabetic Living Magazine. 5202584.jpg. ... Our Test Kitchen …
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Pita Jungle is a healthy restaurant specializing in Greek, Mediterranean, Lebanese, Middle Eastern, vegetarian and vegan dishes made from fresh ingredients. ... Seasonal Kitchen Crafts. Gift Cards. Careers. Locations. More Show More submenu. About. Nutrition. Awards. Press. Videos. Blog. VIP Club. Recipes. Contact. ... PLUS …
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HOME - MEDITERRANEAN KITCHEN, INC.
Mediterranean Kitchen, Inc. 103 Bellevue Way N.E. Bellevue, WA 98004 Ph ( 425) 462-9422 Fax (425) 462-5142 www.MediterraneanKitchenInc.Com www.MediterraneanKitchenInc.Net www.MediterraneanKitchens.Net. Hours: Lunch CLOSED on Mondays 11:00 PM-2:30 PM, TUE-Sat 12:00 PM- 3:00 PM. ON Sunday Bellevue Lunch Menu. Served with soup, rice & pita …
From mediterraneankitchens.net
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HEALTHY COTTAGE CHEESE RECIPES | EATINGWELL
Here's an easy-to-use guide to get started today, plus crave-able recipes to make it that much easier to do your part. Read More . ... Plus, these loaded pita pockets are sweet and savory with a tasty crunch! By Diabetic Living Magazine. 5202584.jpg. ... Our Test Kitchen …
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30 PACKED LUNCH IDEAS | MYRECIPES
Jul 17, 2018 · Find easy recipes for sandwiches, salads, soups, treats, and more. ... This easy whole-grain-plus-veg combo checks all the boxes of a satisfying winter side: hearty yet bright with zingy notes, and full of texture and color. ... You could also broil the peppers in the oven until blackened and peel them, and then toast the pita …
From myrecipes.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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DIABETIC SNACK RECIPES | EATINGWELL
Here's an easy-to-use guide to get started today, plus crave-able recipes to make it that much easier to do your part. ... These recipes are sure to bring lots of seasonal flavor to your kitchen this April. ... and avocado make this healthy dip extra smooth and creamy. Serve with veggie chips, pita …
From eatingwell.com
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