SAUTEED POTATOES ONIONS RECIPES

Name: Sauteed Potatoes and Onions
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 2 1/2 pounds Yukon Gold potatoes, peeled, cubed and parboiledu00A0; 1 large white onion, thinly slicedu00A0; Sea salt and black pepper

SAUTEED POTATOES AND ONIONS RECIPE | PATTI LABELLE ...

Sauteed Potatoes and Onions Recipe | Patti LaBelle ... image

Provided by Patti LaBelle

Categories side-dish

Total Time 40 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

3 tablespoons unsalted butter
2 1/2 pounds Yukon Gold potatoes, peeled, cubed and parboiled
1 large white onion, thinly sliced
Sea salt and black pepper

Steps:

Melt the butter in a large frying pan over medium-high heat. Add the potatoes and onions, cover, and cook for 10 minutes. Flip the potatoes and cook until tender, another 5 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.

SAUTEED POTATOES WITH ONION RECIPE - NYT COOKING

Sauteed Potatoes With Onion Recipe - NYT Cooking image

Provided by Pierre Franey

Total Time 35 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

10 to 12 small waxy potatoes, about 1 1/2 lbs
Salt and freshly ground pepper to taste
2 tablespoons olive oil
1/2 cup thinly sliced white onions
1 tablespoon butter
2 tablespoons finely chopped parsley

Steps:

Place potatoes in a saucepan, add cold water to cover and salt to taste. Bring to a boil and cook until the potatoes are tender, about 20 minutes. Drain thoroughly and let cool.
Cut the potatoes, with skins on, into 1/4-inch slices.
Heat the oil in a large nonstick skillet and when quite hot add the potatoes, salt and pepper to taste. Cook until they start to brown on one side, about 3 minutes. Add the onions; shake the skillet to toss and redistribute the potatoes. Brown evenly, about 4 minutes more.
Add butter and parsley, toss well and stir gently. Serve immediately.

Nutrition Facts : @context http//schema.org, Calories 547, UnsaturatedFatContent 7 grams, CarbohydrateContent 105 grams, FatContent 10 grams, FiberContent 14 grams, ProteinContent 12 grams, SaturatedFatContent 3 grams, SodiumContent 1428 milligrams, SugarContent 5 grams, TransFatContent 0 grams

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