CHICKEN BON BON RECIPE RECIPES

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BON BON CHICKEN | YEPRECIPES.COM - YEP, JUST GREAT RECIPES



Bon Bon Chicken | YepRecipes.com - Yep, Just Great Recipes image

Also known as "Bang Bang Chicken" this is a Chinese shredded chicken dish with a spicy, sweet, and nutty sauce served over sliced cucumbers.

Provided by Frankie

Total Time 40 minutes

Yield 4

Number Of Ingredients 13

2 pounds boneless skinless chicken breasts
4 TBSP soy sauce
1 TBSP black vinegar
1 TBSP chili oil
2 TBSP sesame oil
1 TBSP raw honey
2 TBSP natural peanut butter
1-inch piece of ginger, grated
2 medium garlic cloves, minced
1 TBSP whole Szechuan (Sichuan) peppercorns, ground
1 medium cucumber, peeled and sliced into half moons
2 green onions, thinly sliced
lettuce leaves for serving (optional)

Steps:

  • 1. Add the chicken to a saucepan and cover with water. Bring to a boil over high heat. Reduce heat to medium-low and simmer for 5 minutes. Cover the pot and take off the heat, set aside and dont remove the lid for 20 minutes.
  • 2. Rinse the chicken under cold water then shred the chicken and set aside.
  • 3. Make the sauce in a mixing bowl by combining the soy sauce, vinegar, chili oil, sesame oil, honey, peanut butter, ginger, garlic, and ground peppercorns.
  • 4. Lay the cucumber on a serving plate and top with the chicken, drizzle the sauce over the chicken and top with the green onion.
  • 5. Serve as is or with lettuce leaves to be eaten as a wrap.

BONBONS RECIPE | ALLRECIPES



Bonbons Recipe | Allrecipes image

This recipe was made by my mother only around Christmas time. Now, I carry on the tradition of this sweet confection.

Provided by Diane

Categories     Desserts    Chocolate Dessert Recipes

Total Time 2 hours 20 minutes

Prep Time 2 hours 0 minutes

Cook Time 20 minutes

Yield 150 bonbons

Number Of Ingredients 8

1 cup margarine, softened
2 pounds confectioners' sugar, sifted
1 (14 ounce) can sweetened condensed milk
3 cups coconut
1 cup finely chopped walnuts
1 teaspoon vanilla extract
1 (12 ounce) package semisweet chocolate chips
2 tablespoons shortening

Steps:

  • In large bowl, combine margarine, confectioners' sugar, condensed milk, coconut, chopped walnuts and vanilla. Stir well. Cover and chill in the refrigerator for 2 hours, or until mixture has thickened enough to roll into balls. Roll the mixture into 1-inch balls and place close together, but not touching, on cookie sheets. Freeze until hard.
  • While bonbons are freezing, line a cookie sheet or flat surface with waxed paper. Combine chocolate chips and shortening in the top of a double boiler, over, not in, simmering water. Stir until melted. Using a toothpick or a fork, dip each bonbon in the melted chocolate. Place on waxed paper to dry. When chocolate has hardened, store bonbons in plastic bag in the freezer.

Nutrition Facts : Calories 144.9 calories, CarbohydrateContent 18.9 g, CholesterolContent 1.8 mg, FatContent 8 g, FiberContent 1 g, ProteinContent 1.1 g, SaturatedFatContent 3.8 g, SodiumContent 36.7 mg, SugarContent 17.5 g

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