CHILLI CORNBREAD RECIPES
CORNBREAD RECIPES | BBC GOOD FOOD
Make your own spring cornbread using polenta or cornmeal. This dense American-style bread makes a delicious side with soups and stews or can be used for stuffing.
Provided by Good Food team
Number Of Ingredients 1
SLOW COOKER CHILLI RECIPE - BBC FOOD
This easy slow cooker chilli recipe has a little hit of chocolate for a richness. This recipe uses beef brisket but you can also use braising steak or even beef mince if that's what you have Try it with soured cream, fluffy rice and a scoop of guacamole.
Provided by Jane Hornby
Prep Time 30 minutes
Cook Time 2 hours
Yield Serves 6
Number Of Ingredients 16
Steps:
- Place the onion, red pepper and coriander stalks into a slow cooker.
- Heat the oil in a large non-stick frying pan, season the beef with salt and freshly ground black pepper, then fry in two batches until golden-brown, transferring to the slow cooker when ready.
- Add the garlic, spices and oregano to the pan juices and fry for one minute until fragrant. Stir in the tomato purée, tomatoes and stock then bring to a boil. Pour the hot sauce over the beef in the slow cooker, then cover with a lid and cook on low for seven hours. Stir in the beans, then cook the chilli for an hour more until the meat is very tender.
- Pop the chocolate into the chilli, let it melt, then stir. Season the chilli to your taste, then scatter with the coriander and serve with rice or cornbread.
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