JELLO LEMON PUDDING RECIPES RECIPES

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JELLO LEMON PUDDING CAKE RECIPE - FOOD.COM



Jello Lemon Pudding Cake Recipe - Food.com image

This is an easy cake mix based dessert that I found while looking through my mother's recipe box. It's especially lemony if you use lemon cake mix! The prep time includes time to cool the cake before glazing.

Total Time 1 hours 25 minutes

Prep Time 30 minutes

Cook Time 55 minutes

Yield 1 cake

Number Of Ingredients 8

1 (4 ounce) package jello lemon flavor instant pudding and pie filling or 1 (4 ounce) package vegetarian lemon flavor instant pudding and pie filling
1 (18 ounce) package lemon cake mix (2 layer size) or 1 (18 ounce) package yellow cake mix (2 layer size)
4 eggs
1 cup water
1/4 cup oil
1 cup confectioners' sugar, sifted
1 tablespoon hot milk
3 -5 drops yellow food coloring

Steps:

  • Blend all ingredients in a large mixer bowl; then beat 2 minutes at medium speed.
  • Bake in greased and floured 10-inch bundt or tube pan at 350 degrees for 55 to 60 minutes, or until cake springs back when lightly pressed.
  • Cool in pan 15 minutes; remove from pan.
  • To make glaze, gradually add hot milk and yellow food coloring to confenctioners' sugar in a bowl, blending well.
  • Pour glaze onto cooled cake.

Nutrition Facts : Calories 3885.5, FatContent 135.1, SaturatedFatContent 22.6, CholesterolContent 858.3, SodiumContent 5156.7, CarbohydrateContent 628.5, FiberContent 5.6, SugarContent 340.1, ProteinContent 48.1

LEMON JELLO PUDDING DESSERT RECIPE - FOOD.COM



lemon jello pudding dessert Recipe - Food.com image

this is a great recipe for a hot summer day children seem to love it. Its a very refreshing type of dessert

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 12 serving(s)

Number Of Ingredients 3

6 ounces lemon Jell-O gelatin
1 (15 1/2 ounce) can pears, with liquid
8 ounces Cool Whip

Steps:

  • add 2cups of boiling water to lemon jello.
  • add can of pears (mashing the pears a little) with liquid to the jello.
  • refrigerate until firm, about 3 hours.
  • remove from refrigerator and fold in cool whip.
  • refrigerate until needed.
  • serve in any type of dessert dish.

Nutrition Facts : Calories 135.3, FatContent 4.8, SaturatedFatContent 4.1, CholesterolContent 0, SodiumContent 71.1, CarbohydrateContent 22.8, FiberContent 1.1, SugarContent 20.1, ProteinContent 1.5

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