MOJO SAUCE RECIPE RECIPES

MOJO SAUCE RECIPE | BON APPéTIT

Mojo Sauce Recipe | Bon Appétit image

This zippy chile-and-garlic-packed Cuban sauce is often used to marinate slow-roasted pork, but we’d be happy putting it on just about everything. If you’re spice sensitive, split the chiles in half lengthwise and remove the seeds; they hold much of the heat.

Provided by Molly Baz

Yield Makes 1 ¼ cups

Number Of Ingredients 8

Ingredients

Juice of 1 orange
Juice of 2 limes
1 serrano chile or jalapeño, stem removed, split lengthwise
1 garlic clove
½ cup cilantro springs
⅓ cup olive oil
2 tsp. sugar
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt

Steps:

Blend orange juice, lime juice, chile, garlic, cilantro, oil, sugar, and salt in a blender until mostly smooth but still specked with herbs. Transfer sauce to a small bowl. Do Ahead: Sauce can be made 2 days ahead. Cover and chill.

YUCCA WITH GARLIC SAUCE (YUCA CON MOJO) RECIPE - FOOD.COM

Yucca With Garlic Sauce (Yuca Con Mojo) Recipe - Food.com image

This is a staple of Cuba and of course, now of Miami. When you are preparing this recipe be sure to remove any "woody" parts from the center. You can use the frozen yucca or cassava, in place of the fresh. Just follow the package directions but add salt and lime juice to either.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs yucca root, halved & in chunks
1 teaspoon salt
1 lime, juice of
6 garlic cloves, mashed
1 teaspoon salt
1/3 cup fresh lemon juice
1/2 cup olive oil
1 onion, chopped fine

Steps:

Place yucca in saucepan; until yucca is just covered, add salt and lime juice and bring to a boil.
Reduce heat, cover and simmer until tender--about 30 minutes.
Drain and keep warm.
Mash garlic cloves into salt with mortar and pestle (or use food processor).
Add garlic, lemon juice, and onions to olive oil in a separate pan, heat until bubbling, then pour over yucca.
Toss yucca & sauce "lightly" cooking to saute over medium heat; till barely brown but not CRISP!
Serve.

Nutrition Facts : Calories 536.8, FatContent 27.5, SaturatedFatContent 3.9, CholesterolContent 0, SodiumContent 1189.1, CarbohydrateContent 71.6, FiberContent 3.7, SugarContent 4.8, ProteinContent 3

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