HOW TO COOK A POT ROAST IN A CROCKPOT RECIPES

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GRANDMA’S CROCKPOT POT ROAST RECIPE - MY HEAVENLY RECIPES



Grandma’s Crockpot Pot Roast Recipe - My Heavenly Recipes image

This Pot Roast Recipe is made in the crock pot and can be prepped the night before or the morning of. The results are amazing and a recipe you'll come back to over and over again.

Provided by Michelle

Categories     Dinner    Main Course

Total Time 370 minutes

Prep Time 10 minutes

Cook Time 360 minutes

Yield 6

Number Of Ingredients 7

Chuck Roast or Stewed Beef
1 onion (quarted)
4/6 whole carrots (sliced in 1/2" chunks (I will sometimes half baby carrots))
4/6 stalks celery (sliced 1/2" chunks)
1 packet Liptop Onion Soup (blue box)
1 Beer (whatever you have on hand, I use Yuengling or Bud Light typically)
1-2 C Water

Steps:

  • In a large skillet brown the outside of the beef. You want a nice sear.
  • While roast is getting a nice crust place onion, carrots, celery, soup and beer into the crock pot.
  • Turn your slow cooker to low. (Don't forget this step....I have more times than I care to admit!)
  • Once your meat has finished browning place meat into crock pot. If you are using a roast place the fat side up.
  • Add enough water so that the meat is submerged.
  • Cook for 8-12 hours on low (overnight works best).
  • *You can also let a entire roast cook over night. I actually prefer it that way because the meat is so soft and buttery.
  • Serve over mashed potatoes and a dinner roll or side salad for a complete meal.

Nutrition Facts : Calories 419 kcal, CarbohydrateContent 2 g, ProteinContent 43 g, FatContent 26 g, SaturatedFatContent 11 g, CholesterolContent 156 mg, SodiumContent 208 mg, SugarContent 1 g, ServingSize 1 serving

CROCK POT BALSAMIC PORK ROAST - SKINNYTASTE



Crock Pot Balsamic Pork Roast - Skinnytaste image

I love making pork in the slow cooker, it's so easy and literally falls apart once cooked. Here it's cooked with balsamic vinegar and honey which gives it a slight tang that I love!

Provided by Gina

Categories     Dinner

Total Time 365 minutes

Prep Time 5 minutes

Cook Time 360 minutes

Yield 8

Number Of Ingredients 8

2 pound boneless pork shoulder roast (sirloin roast)
kosher salt (to taste)
1/2 tsp garlic powder
½ teaspoon red pepper flakes
1/3 cup chicken or vegetable broth
1/3 cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon honey

Steps:

  • Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.
  • Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork.
  • Pour the honey over and set the timer for 4 hours on High or 6-8 hours on low.
  • Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.
  • Break apart lightly with two forks and put back into the slow cooker.
  • Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.

Nutrition Facts : ServingSize 3 oz pork, Calories 214 kcal, CarbohydrateContent 4 g, ProteinContent 21 g, FatContent 12 g, CholesterolContent 72 mg, SodiumContent 196 mg, SugarContent 3 g

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From thecountrycook.net
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24/08/2020 · How to Cook a Roast in the Instant Pot Tips & Tricks. You really do need to cook a blade or chuck roast for 120 minutes. Blade and chuck roasts are very tough and have fibers that absolutely need to be broken down by cooking, and cooking for a long time. Theses roasts take 8-10 hours in the crockpot, so 2 hours in the Instant Pot …
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HOW TO COOK A ROAST IN A CROCK POT (WITH PICTURES) - WIKIHOW
27/01/2022 · To cook a roast in a crock pot, start by cutting carrots and onions and layering them in the bottom of the pot. Next, place your seasoned roast in the cooker and pour a mixture of broth and Worcestershire sauce over it. Once the ingredients are in the cooker, cover the pot and cook …
From wikihow.com
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TENDER SLOW COOKER CHUCK ROAST (CROCKPOT RECIPE) - FLAV…
As you can tell by this recipe, we like to use chuck roast when cooking a pot roast because it becomes tender, juicy and delicious when slow cooked. What To Cook With The Chuck Roast. After you place the seared chuck roast in the crockpot, add in the onions, carrots, and potatoes so they can cook with the pot roast.
From flavormosaic.com
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MARIE'S EASY SLOW COOKER POT ROAST RECIPE | ALLRECIPES
I just want to say that yes, you need to use Chuck Roast, and other than any spices you want to add, all I have ever done to have a perfect roast is to put the roast in the crockpot WITHOUT browning, and I don't add vegy's to the pot. This way, you don't need to add any liquid. I add the onion soup mix and maybe some extra onions, but that's it. Very basic. I cook …
From allrecipes.com
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CROCKPOT EXPRESS POT ROAST - SIMPLE AND SEASONAL
07/02/2019 · Crockpot Express Pot Roast is a classic meal cooked in a new way that cuts down on cook time and infuses the meat with so much flavor! It seems like EVERYONE wants to make pot roast as one of their first meals after getting the Crockpot …
From simpleandseasonal.com
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MARIE'S EASY SLOW COOKER POT ROAST RECIPE | ALLRECIPES
I just want to say that yes, you need to use Chuck Roast, and other than any spices you want to add, all I have ever done to have a perfect roast is to put the roast in the crockpot WITHOUT browning, and I don't add vegy's to the pot. This way, you don't need to add any liquid. I add the onion soup mix and maybe some extra onions, but that's it. Very basic. I cook …
From allrecipes.com
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SLOW COOKER POT ROAST RECIPE - JUST 4 INGREDIENTS! | LIL' LUNA
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From lilluna.com
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CROCKPOT EXPRESS POT ROAST - SIMPLE AND SEASONAL
07/02/2019 · Crockpot Express Pot Roast is a classic meal cooked in a new way that cuts down on cook time and infuses the meat with so much flavor! It seems like EVERYONE wants to make pot roast as one of their first meals after getting the Crockpot …
From simpleandseasonal.com
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CROCK POT ROAST {SO DELICIOUS} - CHELSEA'S MESSY APRON
Lucky for you, this crock pot roast is made in, well, the crockpot…That means it’s going to be much easier to get a tender roast then if you were cooking this in the oven. Phew. The most critical part of getting a tender pot roast is to use the right meat. This recipe calls for a boneless beef chuck roast which results in a very tender pot roast. Additionally, this pot roast …
From chelseasmessyapron.com
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CROCKPOT ROAST BEEF: THE BEST CROCKPOT ROAST YOU'LL EVER EAT
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From amandascookin.com
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MISSISSIPPI POT ROAST (CROCKPOT RECIPE) - SAVORING THE GOOD®
14/01/2022 · Add the chuck roast to the crockpot. Deglaze the pan with liquid and add the deglaze to the clow cooker. Dump the rest of the ingredients into the Crock-Pot. Close the lid, and cook on low for 8-12 hours or high for 4-6 hours. Remove the meat and thicken the sauce, if desired. Making Mississippi Pot Roast …
From savoringthegood.com
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HOW TO SLOW COOK A ROAST: 14 STEPS (WITH PICTURES) - WIKIHOW
06/05/2021 · To slow cook a roast, start by rubbing your favorite seasonings, like salt and pepper, into the roast. Then, put the roast fat-side up in a crockpot and pour 1 cup of stock, wine, or soup into the pot. Finally, turn on the crockpot and cook the roast for 2 hours per pound of meat. To learn how to slow cook a roast …
From wikihow.com
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CROCKPOT POT ROAST WITH GREEN BEANS | THE FAMILY FREEZER
11/12/2014 · Crockpot Pot Roast with Green Beans. Yields: 6 servings. Ingredients. 2-pound boneless beef chuck shoulder roast, fat trimmed; 1 pound fresh or frozen green beans; 1 packet of onion soup mix (store-bought or homemade) 1 cup water; Directions. Combine all ingredients in crockpot and cook …
From thefamilyfreezer.com
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CROCKPOT POT ROAST WITH GREEN BEANS | THE FAMILY FREEZER
11/12/2014 · Crockpot Pot Roast with Green Beans. Yields: 6 servings. Ingredients. 2-pound boneless beef chuck shoulder roast, fat trimmed; 1 pound fresh or frozen green beans; 1 packet of onion soup mix (store-bought or homemade) 1 cup water; Directions. Combine all ingredients in crockpot and cook …
From thefamilyfreezer.com
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23/08/2021 · We all freaked out (spoiled kids that we were) and declared that pork chops were not allowed on pot roast Sundays. Now that I’m a real, live grown-up with a family of my own, we don’t eat pot roast every Sunday like I did growing up. It’s not for a lack of good feelings. We love it! But I simply have too many recipes …
From melskitchencafe.com
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