HOT COCOA DRY MIX RECIPE RECIPES
HOT COCOA MIX RECIPE - FOOD.COM
Make and share this Hot Cocoa Mix recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- In a mixing bowl combine dry milk powder, powdered sugar, creamer, and cocoa.
- Store in airtight container.
- For each serving, place 1/3 cup of the mix in a mug and add 3/4 cup boiling water.
- NOTES : Mocha Mix: Prepare as above, except stir 1/2 cup instant coffee crystals into mix.
Nutrition Facts : Calories 235.5, FatContent 9.9, SaturatedFatContent 6.8, CholesterolContent 27.2, SodiumContent 115.2, CarbohydrateContent 30.4, FiberContent 0.9, SugarContent 28.7, ProteinContent 8.2
HOT COCOA RECIPE | ALTON BROWN | FOOD NETWORK
A dash of cayenne pepper makes all the difference in Alton Brown's Hot Cocoa recipe, from Good Eats on Food Network.
Provided by Alton Brown
Categories beverage
Total Time 5 minutes
Prep Time 5 minutes
Yield 5 1/2 cups dry mix
Number Of Ingredients 7
Steps:
- Combine all ingredients in a mixing bowl and incorporate evenly. In a small pot, heat 4 to 6 cups of water.
- Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely in the pantry. This also works great with warm milk.
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- In an airtight container, combine all ingredients. Store in a cool, dry place up to 6 months. Yield: 13 cups mix (about 41 servings). , To prepare: Dissolve 4-5 tablespoons mix with 1 cup boiling water; stir well. , For spiced cocoa: Add 1-1/2 teaspoons ground nutmeg plus 1 teaspoon ground cinnamon to 3 cups of the basic cocoa mix. , For mocha cocoa: Add 1/4 cup instant coffee granules to 3 cups of the basic cocoa mix.
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- In a large bowl, sift the confectioner’s sugar, then the unsweetened cocoa, to get rid of any lumps. Stir in the powdered milk, and whisk well until everything is combined. Add mini marshmallows to the container, if desired. This can be kept in the pantry for 6 months.
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