VEGETABLE JALFREZI | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
The great thing about this jalfrezi recipe is the slightly sweet and sour flavour you get from from the peppers. Brilliantly versatile, you can use whatever seasonal veg you have to hand.
Total Time 1 hours 15 minutes
Yield 8
Number Of Ingredients 17
Steps:
- Peel, halve and roughly chop the onion. Finely slice the chilli, then peel and finely slice the ginger and garlic. Pick the coriander leaves, finely chopping the stalks. Halve, deseed and roughly chop the peppers.
- Click off and discard the green leaves from the cauliflower, then break the cauliflower into florets and roughly chop the stem. Quarter the fresh tomatoes.
- Carefully halve the butternut squash, then scoop out the seeds with a spoon and discard. Slice into 2.5cm wedges, leaving the peel on but removing any thick skin, then roughly chop into smaller pieces. Drain the chickpeas.
- Heat 2 tablespoons of oil and the butter in a large casserole pan on a medium-high heat, add the onions, chilli, ginger, garlic and coriander stalks and cook for 10 minutes, or until softened and golden.
- Add the peppers, butternut squash, chickpeas and jalfrezi curry paste, then stir well to coat.
- Add the cauliflower, the fresh and tinned tomatoes, breaking the plum tomatoes up with the back of a spoon. Add the vinegar and 1 tin's worth of water, and stir again.
- Bring to the boil, then turn the heat down and simmer for 45 minutes with the lid on. Check the curry after 30 minutes and, if it still looks too liquidy, remove the lid for the rest of the cooking time.
- When the veg is tender, taste and season to perfection with sea salt, black pepper, and a squeeze of lemon juice.
- Delicious served with poppadoms or fluffy rice and with a few dollops of natural yoghurt, a sprinkle of coriander leaves and a few lemon wedges for squeezing over.
Nutrition Facts : Calories 264 calories, FatContent 11.6 g fat, SaturatedFatContent 2.8 g saturated fat, ProteinContent 10.5 g protein, CarbohydrateContent 30.6 g carbohydrate, SugarContent 17.6 g sugar, SodiumContent 1.24 g salt, FiberContent 6.8 g fibre
EASY GREEN VEGETABLE SOUP RECIPE - BBC GOOD FOOD
Cook a bowlful of goodness inspired by the most famous soup connoisseur in the galaxy, the Soup Dragon, from the hit children's show Clangers
Provided by Miriam Nice
Categories Lunch, Soup, Supper
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Put the spring onions, potato and garlic into a large pan. Pour over the vegetable stock and bring to the boil.
- Reduce the heat and simmer for 15 mins with a lid on or until the potato is soft enough to mash with the back of a spoon.
- Add the peas and bring back up to a simmer. Scoop out around 4 tbsp of the peas and set aside for the garnish.
- Stir the spinach and yogurt into the pan, then carefully pour the whole mixture into a blender or use a stick blender to blitz it until it’s very smooth. Season to taste with black pepper.
- Ladle into bowls, then add some of the reserved cooked peas and scatter over your favourite soft herbs or cress. Serve with crusty bread, if you like.
Nutrition Facts : Calories 127 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 4 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.5 milligram of sodium
More about "green vegetable recipes recipes"
GREEN BEAN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
VEGETABLE JALFREZI | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 264 calories per serving
- Peel, halve and roughly chop the onion. Finely slice the chilli, then peel and finely slice the ginger and garlic. Pick the coriander leaves, finely chopping the stalks. Halve, deseed and roughly chop the peppers.
- Click off and discard the green leaves from the cauliflower, then break the cauliflower into florets and roughly chop the stem. Quarter the fresh tomatoes.
- Carefully halve the butternut squash, then scoop out the seeds with a spoon and discard. Slice into 2.5cm wedges, leaving the peel on but removing any thick skin, then roughly chop into smaller pieces. Drain the chickpeas.
- Heat 2 tablespoons of oil and the butter in a large casserole pan on a medium-high heat, add the onions, chilli, ginger, garlic and coriander stalks and cook for 10 minutes, or until softened and golden.
- Add the peppers, butternut squash, chickpeas and jalfrezi curry paste, then stir well to coat.
- Add the cauliflower, the fresh and tinned tomatoes, breaking the plum tomatoes up with the back of a spoon. Add the vinegar and 1 tin's worth of water, and stir again.
- Bring to the boil, then turn the heat down and simmer for 45 minutes with the lid on. Check the curry after 30 minutes and, if it still looks too liquidy, remove the lid for the rest of the cooking time.
- When the veg is tender, taste and season to perfection with sea salt, black pepper, and a squeeze of lemon juice.
- Delicious served with poppadoms or fluffy rice and with a few dollops of natural yoghurt, a sprinkle of coriander leaves and a few lemon wedges for squeezing over.
EASY GREEN VEGETABLE SOUP RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 25 minutes
Category Lunch, Soup, Supper
Calories 127 calories per serving
- Ladle into bowls, then add some of the reserved cooked peas and scatter over your favourite soft herbs or cress. Serve with crusty bread, if you like.
GREEN BEAN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GREEN BEAN SALAD RECIPES | ALLRECIPES
From allrecipes.com
GREEN BEAN SIDE DISH RECIPES | ALLRECIPES
From allrecipes.com
VEGETABLE RECIPES | JAMIE OLIVER
From jamieoliver.com
VEGETABLE RECIPES | MYRECIPES
From myrecipes.com
GREEN VEGETABLE JUICE RECIPE - HEALTHY LOW CALORIE VEGGIE ...
From foodviva.com
ALOO RECIPES | POTATO RECIPES | 40 INDIAN POTATO RECIPES
From indianhealthyrecipes.com
RECIPES - GREEN GIANT
From greengiant.com
10 BEST VEGETABLE SIDE DISH RECIPES | RECIPES, DINNERS AN…
From foodnetwork.com
10 BEST VEGETABLE SIDE DISH RECIPES | RECIPES, DINNERS AND ...
From foodnetwork.com
30 VEGETABLE PASTA RECIPES TO MAKE FOR DINNER | MYRECIPES
From myrecipes.com
10 BEST SIMPLE VEGETABLE SALAD RECIPES | YUMMLY
From yummly.com
20 GREAT VEGETABLE RECIPES – A COUPLE COOKS
From acouplecooks.com
25 FROZEN GREEN BEAN RECIPES - TASTE OF HOME
From tasteofhome.com
10 BEST HEALTHY VEGETABLE SAUCES RECIPES | YUMMLY
From yummly.com
HEALTHY VEGETABLE RECIPES | EATINGWELL
From eatingwell.com
ALL RECIPES | MOOSEWOOD RESTAURANT & RECIPES | ITHACA, NY
From moosewoodcooks.com
GREEN BEAN SALAD RECIPES | ALLRECIPES
From allrecipes.com
GREEN BEAN SIDE DISH RECIPES | ALLRECIPES
From allrecipes.com
VEGETABLE RECIPES | JAMIE OLIVER
From jamieoliver.com
VEGETABLE RECIPES | MYRECIPES
From myrecipes.com
GREEN VEGETABLE JUICE RECIPE - HEALTHY LOW CALORIE VEGGIE ...
From foodviva.com
ALOO RECIPES | POTATO RECIPES | 40 INDIAN POTATO RECIPES
From indianhealthyrecipes.com
RECIPES - GREEN GIANT
From greengiant.com
10 BEST VEGETABLE SIDE DISH RECIPES | RECIPES, DINNERS AND ...
From foodnetwork.com
30 VEGETABLE PASTA RECIPES TO MAKE FOR DINNER | MYRECIPES
From myrecipes.com
10 BEST SIMPLE VEGETABLE SALAD RECIPES | YUMMLY
From yummly.com
20 GREAT VEGETABLE RECIPES – A COUPLE COOKS
From acouplecooks.com