KEY LIME PIE COOKIE RECIPE RECIPES
KEY LIME PIE COOKIES RECIPE BY SHANNON DARNALL
These Key Lime Pie Cookies are crazy soft and literally melt in your mouth with their simple soft shortbread base. They are flavored with lime zest and then topped with sweet lime icing and crushed graham crackers.Recipe courtesy of Imperial Sugar
Provided by THEDAILYMEAL.COM
Total Time 27 minutes59S
Prep Time 19 minutes59S
Cook Time 7 minutes59S
Yield 32
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Line a baking sheet with parchment paper or a silicone baking mat.
- Set aside.
- In a medium bowl, whisk together flour, baking powder, and salt.
- Set aside.
- In a stand mixer, beat butter and sugar until light and fluffy.
- Add egg, vanilla extract, and lime zest, mixing until combined.
- Add flour mixture 1/2 cup at a time, mixing until completely combined.
- Roll 1 tablespoon of dough into small circles and then press with hands (or with the bottom of a cup) into a disk shape.
- Place on prepared baking sheet.
- Bake for 8 minutes.
- Cookies will not look browned or cooked, but they are!
- Remove from oven and let cookies rest on baking sheet for 5 minutes.
- Then transfer to a wire rack to cool completely.
- To ice, in a small bowl, whisk together powdered sugar, lime juice, vanilla extract, milk, and lime zest until smooth.
- Using a spoon, smooth icing onto the top of each cookie, sprinkle with crushed graham cracker and let set for 10 minutes, or until hardened.
- Store leftovers in an airtight container.
KEY LIME PIE SANDWICH COOKIES | ALLRECIPES
Tastes just like Key lime pie deliciousness.
Provided by haleyb
Categories Desserts Cookies Sandwich Cookie Recipes
Total Time 1 hours 0 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield 12 sandwich cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Combine flour, graham cracker crumbs, baking soda, baking powder, and cinnamon in a bowl.
- Cream butter and 1/2 cup sugar together in a bowl with an electric mixer. Add egg yolk and vanilla; blend until combined. Mix in dry ingredients and continue to blend until dough sticks together, 1 to 2 minutes.
- Roll dough into 1-inch balls and roll in remaining sugar to coat. Place on the prepared baking sheets.
- Bake in the preheated oven until bottoms are lightly browned, 6 to 7 minutes. Cool on the baking sheets for 5 minutes before removing to a wire rack to cool, 8 to 10 minutes more.
- Zest all 3 limes; set zest aside. Juice 2 of the limes.
- Beat cream cheese in a bowl with an electric mixer until smooth. Mix in confectioners' sugar. Add lime juice and zest; mix to combine.
- Spread filling on the flat sides of 1/2 of the cookies, then top with remaining cookies to form sandwich cookies.
Nutrition Facts : Calories 262.4 calories, CarbohydrateContent 30.1 g, CholesterolContent 57.9 mg, FatContent 15.2 g, FiberContent 0.9 g, ProteinContent 3 g, SaturatedFatContent 9.2 g, SodiumContent 151.9 mg, SugarContent 19.6 g
More about "key lime pie cookie recipe recipes"
KEY LIME PIE COOKIES RECIPE BY SHANNON DARNALL
These Key Lime Pie Cookies are crazy soft and literally melt in your mouth with their simple soft shortbread base. They are flavored with lime zest and then topped with sweet lime icing and crushed graham crackers.Recipe courtesy of Imperial Sugar
From thedailymeal.com
Reviews 4.5
Total Time 27 minutes59S
Cuisine American
From thedailymeal.com
Reviews 4.5
Total Time 27 minutes59S
Cuisine American
- Store leftovers in an airtight container.
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KEY LIME PIE BALLS RECIPE: HOW TO MAKE IT
The classic creamy filling, graham cracker crust and burst of lime are all mixed together in every bite of these rolled cookies. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 3
Total Time 25 minutes
Category Desserts
Calories 64 calories per serving
From tasteofhome.com
Reviews 3
Total Time 25 minutes
Category Desserts
Calories 64 calories per serving
- In a large bowl, beat cream cheese, crushed wafers, cracker crumbs, 2/3 cup confectioners' sugar, lime juice and zest, salt and cinnamon until blended. Shape into 1-in. balls; place on parchment-lined baking sheets. Refrigerate until firm, about 1 hour., Roll cookie balls in remaining 1/2 cup confectioners' sugar. Store cookies between pieces of parchment in an airtight container in the refrigerator.
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KEY LIME PIE THUMBPRINTS RECIPE - PILLSBURY.COM
Thumbprints aren’t just for Christmas! Pillsbury™ sugar cookie dough gets rolled in crushed graham crackers, baked and filled with a tart Key lime filling in these little cookies that are reminiscent of your favorite spring pie. We topped ‘em with extra white chocolate and lime zest for just the right amount of sweetness.
From pillsbury.com
Reviews 2
Total Time 2 hours 45 minutes
Calories 90 per serving
From pillsbury.com
Reviews 2
Total Time 2 hours 45 minutes
Calories 90 per serving
- In small microwavable bowl, microwave baking chips uncovered on High 20 to 40 seconds or until chips can be stirred smooth. Transfer to small resealable food-storage plastic bag, and cut small corner off one end. Drizzle on top of cooled cookies; garnish with lime zest, and let stand 10 to 15 minutes or until drizzle is set. Store in refrigerator.
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KEY LIME PIE COOKIES - GRANDBABY CAKES
Apr 12, 2016 · Line a baking sheet with parchment paper. In the bowl of a stand mixer fitted with a paddle attachment, mix the butter and sugar on medium speed for 2 minutes until light and fluffy. Add the egg, vanilla, key lime juice and lime zest and continue mixing for 1 more minute, scraping the sides of the bowl as necessary.
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Aug 16, 2021 · How To Make Key Lime Pie Crumbl Cookies. Start by preheating the oven to 350 degrees. In a stand mixer or a bowl with a hand mixer, cream together the butter and sugar. Add the eggs and vanilla and mix again until light and slightly fluffy.
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KEY LIME PIE COOKIES - GRANDBABY CAKES
Apr 12, 2016 · In the bowl of a stand mixer fitted with a paddle attachment, mix the butter and sugar on medium speed for 2 minutes until light and fluffy. Add the egg, vanilla, key lime juice and lime zest and continue mixing for 1 more minute, scraping the sides of the bowl as necessary. Mix in the salt and baking soda until incorporated.
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May 13, 2019 · Combine butter and sugars in the bowl of a stand mixer (or use a large bowl and an electric hand mixer) and beat until well-creamed. With mixer on low, stir in egg yolk and vanilla extract, pausing to scrape down the sides and mixing until ingredients are well-combined. In a separate bowl, whisk together flour, graham cracker crumbs, cornstarch ...
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KEY LIME COOKIES RECIPE | FOOD NETWORK
Preheat oven to 350 degrees F. In a large bowl, with an electric mixer, cream butter and sugar until fluffy. Add the eggs 1 at a time and the lime juice, and mix well.
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KEY LIME PIE SANDWICH COOKIES - COOKIES AND CUPS
Apr 27, 2017 · Key Lime Pie Sandwich Cookies are like the classic pie, but in cookie form. Soft, chewy graham cookies and a tart key lime buttercream make every bite perfect! Who doesn't love a sandwich cookie? I mean it's a totally acceptable way to eat two cookies and a mound of frosting all in one. If you were to go to a cookie platter, grab two cookies, and scrape the frosting off of a cupcake people ...
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KEY LIME PIE - RECIPE | COOKS.COM
Dec 10, 2021 · This particular Key Lime Pie recipe is on the label of Eagle Brand sweetened condensed milk. Use egg whites for meringue, sealing edges before putting back into oven at 350°F, 15 minutes. The pie is usually baked at 325°F, 25 minutes. Realtime lime juice works, or try squeezing fresh limes it's even more tasty. Enjoy.
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From cooks.com
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EASY KEY LIME PIE RECIPE (BEST EVER!) - THE COOKIE ROOKIE®
Apr 25, 2018 · Key Lime Pie is a Summer must make. This EASY Key Lime Pie Recipe is one of my most treasured recipes; we love to eat it all Summer Long. This delicious pie recipe is part creamy, party tart, and all the way delicious. No outdoor BBQ or family celebration is complete without this perfect Key Lime Pie Recipe.
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KEY LIME PIE SANDWICH COOKIES | IMPERIAL SUGAR
Directions. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. 1. In bowl of a stand mixer, fitted with paddle attachment, mix butter and sugar on medium speed for 2 minutes until light and fluffy. Turn speed down slightly and add in eggs and vanilla, mixing until smooth, scraping sides of bowl as necessary. 2.
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KEY LIME PIE RECIPE | COOKING BLOG - RECIPES-QUICK.COM
1/2 cup lime juice 4 large fresh eggs yolks 4 large fresh egg whites 1 cup whipping cream 2 tablespoons powdered sugar 1 (9-inch) baked pie shell. Dissolve the gelatin in water; set aside. Measure a 1/2 cup sugar and salt intoa saucepan over medium heat. Gradually stir in the lime juice.Stir in the beaten egg yolks and cook until thick.
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From recipes-quick.com
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KEY LIME PIE COOKIES - CAKED BY KATIE
Key Lime Pie Cookies. Preheat the oven to 350 degrees and line 2 cookie sheets with parchment paper. In the bowl of a stand mixer with the paddle attachment cream the butter and sugar on high for 2 minutes until light and fluffy. Scrape down the sides of the bowl when neccessary. Add in egg, key lime juice, zest, and lime or lemon extract and ...
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KEY LIME SNOWBALL COOKIES - MOM ON TIMEOUT
Aug 11, 2015 · Beat in key lime juice and zest. Mix in flour mixture just until combined. Refrigerate dough for at least 1 hour. Preheat oven to 350F. Line cookie sheets with parchment paper or spray with cooking spray. Scoop out cookie dough (about 1.5 tablespoons) and form into a ball.
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