ASIAN FOOD STEAMER RECIPES
EASY STEAM CHICKEN RECIPE | ALLRECIPES
This steamed chicken is very delicious, and is popular in Southeast Asian countries... normally served with chicken rice. We love it so much. It is very easy to make.
Provided by HANNAKRISTINA
Categories World Cuisine Asian
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Place chicken and salt in a bowl. Evenly rub salt into chicken. Refrigerate 30 minutes.
- Rinse chicken and place in a pot fitted with a steamer basket over water. Bring water to a boil, and steam chicken until juices run clear, about 30 minutes.
- Heat vegetable oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in garlic, and cook about 1 minute. Stir in soy sauce and sesame oil, and remove from heat. Scoop over the chicken to serve. Garnish with cilantro.
Nutrition Facts : Calories 408.1 calories, CarbohydrateContent 9.6 g, CholesterolContent 60.8 mg, FatContent 29.7 g, FiberContent 1.4 g, ProteinContent 25.8 g, SaturatedFatContent 4.8 g, SodiumContent 1381.6 mg, SugarContent 3.1 g
STEAMED MANTIS SHRIMP RECIPE - SIMPLE CHINESE FOOD
That day, I went to the farmer’s market with my son to buy vegetables. I saw that the mantis shrimp was fresh and alive. When asked about the price, I bought it again. This time I came here with a steamed one, which was delicious. . .
Provided by Flower fish
Total Time 15 minutes
Yield 3
Number Of Ingredients 5
Steps:
- Ingredients: mantis shrimp (washed), minced ginger
- Add 2 tablespoons of light soy sauce to the ground ginger.
- Add 1 tablespoon of balsamic vinegar.
- Add 0.5 tablespoon of sugar.
- Mix thoroughly into a dipping sauce and set aside.
- Then, put the cleaned mantis shrimp into the steamer
- Then, cover and steam for 10 minutes.
- Finally, open the lid and take it out.
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