SPICY SZECHWAN CHICKEN RECIPES

Name: Spicy Szechuan Chicken Recipe by Tasty
Yield: 2 servings
Cuisine: Fusion
Ingredients: 3 teaspoons corn starch; 1 teaspoon salt; 1 tablespoon rice wine; ½ teaspoon white pepper; 1 tablespoon soy sauce; 1 stalk scallion, shredded; 2 slices ginger; 4 chicken thighs, chopped into bite-sized pieces; vegetable oil, as needed for frying; 2 tablespoons szechuan peppercorn; 5 red chilis, chopped; 50 dried red chilis, whole; 4 slices ginger; 1 stalk scallion, chopped; ? cup peanuts; ½ teaspoon sugar; ½ tablespoon rice wine; 1 tablespoon sesame oil; scallion, chopped for garnish

SPICY SZECHUAN CHICKEN RECIPE BY TASTY

Spicy Szechuan Chicken Recipe by Tasty image

Here's what you need: corn starch, salt, rice wine, white pepper, soy sauce, scallion, ginger, chicken thighs, vegetable oil, szechuan peppercorn, red chilis, dried red chilis, ginger, scallion, peanuts, sugar, rice wine, sesame oil, scallion

Provided by Tasty

Yield 2 servings

Number Of Ingredients 19

Ingredients

3 teaspoons corn starch
1 teaspoon salt
1 tablespoon rice wine
½ teaspoon white pepper
1 tablespoon soy sauce
1 stalk scallion, shredded
2 slices ginger
4 chicken thighs, chopped into bite-sized pieces
vegetable oil, as needed for frying
2 tablespoons szechuan peppercorn
5 red chilis, chopped
50 dried red chilis, whole
4 slices ginger
1 stalk scallion, chopped
? cup peanuts
½ teaspoon sugar
½ tablespoon rice wine
1 tablespoon sesame oil
scallion, chopped for garnish

Steps:

Combine marinade ingredients in a bowl, add the chopped chicken. Marinate for 10 minutes.
In about 1 ½ inch (4 cm) of oil, fry the chicken until browned and crispy. Remove and set aside.
Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Fry until fragrant.
Add the rest of the dried red chilies, ginger, scallion, and peanuts. Fry for a minute.
Add the fried chicken pieces, sugar, rice wine and sesame oil. Toss to coat.
Garnish with chopped scallions.
Nutrition Calories: 2870 Fat: 303 grams Carbs: 29 grams Fiber: 11 grams Sugars: 9 grams Protein: 26 grams
Enjoy!

SPICY SZECHWAN CHICKEN RECIPE - FOOD.COM

Spicy Szechwan Chicken Recipe - Food.com image

This is out of my "Hot Barbecue" cookbook. It says that if you omit the green onions and cilantro you can make a large batch of the marinade and it will keep indefinitely in the refrigerator, just add the green onion and cilantro to the portion that you use that day. It is excellent on spareribs and firm-fleshed fish. Serve with fried rice and a salad. The cooking time does not include marinating time.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 frying chickens, cut into pieces
3 tablespoons chinese rice wine (or dry sherry)
3 tablespoons hoisin sauce
3 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons red wine vinegar
1 tablespoon sesame oil
1 tablespoon Asian chili sauce
2 tablespoons sugar
1 tablespoon garlic, finely minced
1 tablespoon ginger, very finely minced
2 green onions, minced
1/4 cup fresh cilantro stem, chopped

Steps:

Rinse the chicken pieces, pat dry, and place in a bowl.
Combine the marinade ingredients and mix well.
Add the marinade to the chicken and coat the pieces evenly.
Cover and refrigerate for at least 30 minutes or up to 8 hours.
To grill: Heat grill to medium temperature and brush the cooking rack with oil, then lay the chicken skin-side up in the center of the rack.
Cover the grill and regulate the heat so that it remains at a medium temperature.
Grill the chicken for about 12 minutes on each side.
The chicken is done when the breasts register 160° and the thighs register 170° on a meat thermometer.
As the chicken cooks, brush on the remaining marinade.
To roast: Preheat the oven to 425°.
Roast the chicken until the juices run clear when the meat is prodded deeply with fork, about 30 minutes.
During roasting, brush with the marinades.

Nutrition Facts : Calories 409.4, FatContent 25.7, SaturatedFatContent 7, CholesterolContent 115.2, SodiumContent 905.4, CarbohydrateContent 10.7, FiberContent 0.6, SugarContent 6.7, ProteinContent 30.1

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