PERSONAL CUPCAKES RECIPES
THE BEST HOMEMADE CUPCAKES RECIPE | ALLRECIPES
After trying and tweaking multiple recipes, I've created one that works beautifully. These are super moist, delicious homemade cupcakes. Top with your favorite frosting and enjoy! Our children devour these, even without icing!
Provided by OzGal
Categories Desserts Cakes Yellow Cake Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 24 cupcakes
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line two 12-cup muffin tins with paper liners.
- Combine sifted flour, sugar, baking powder, and salt in a bowl. Whisk eggs together in a second bowl for 1 to 2 minutes.
- Beat milk, oil, and vanilla extract together in another large bowl with an electric mixer on low speed until incorporated. Add the flour mixture in increments, making sure it mixes in well. Fold in eggs. Scoop batter into the prepared muffin cups.
- Bake in the preheated oven until a cake tester inserted into the center comes out clean, about 20 to 25 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 163.7 calories, CarbohydrateContent 26.8 g, CholesterolContent 16.7 mg, FatContent 5.4 g, FiberContent 0.3 g, ProteinContent 2.3 g, SaturatedFatContent 1.1 g, SodiumContent 127 mg, SugarContent 17.5 g
MINI VANILLA CUPCAKES | ALLRECIPES
Everything vanilla in these bite-sized cupcakes. So cute and tasty.
Provided by Yoly
Categories Everyday Cooking More Meal Ideas Mini Foods Desserts Cakes
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 18 mini cupcakes
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 18-cup mini muffin tin or line with cupcake liners.
- Sift flour, baking powder, and salt into a bowl.
- Whip butter and sugar in a separate bowl with an electric mixer until fluffy. Mix in egg and vanilla extract. Add flour mixture and milk; whip until just combined. Fill the prepared muffin cups 3/4 full with batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 14 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack and let cool completely, about 20 minutes.
- Meanwhile, whip powdered sugar, butter, and vanilla for frosting in a bowl until well combined. Frost cooled cupcakes.
Nutrition Facts : Calories 146.7 calories, CarbohydrateContent 14.9 g, CholesterolContent 34.3 mg, FatContent 9.4 g, FiberContent 0.1 g, ProteinContent 1.1 g, SaturatedFatContent 5.8 g, SodiumContent 78.8 mg, SugarContent 10.8 g
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MAPLE CUPCAKES | ALLRECIPES
I came up with this maple cupcake recipe a couple of years ago. They taste great and are not too sweet!
From allrecipes.com
Total Time 35 minutes
Calories 97 calories per serving
From allrecipes.com
Total Time 35 minutes
Calories 97 calories per serving
- Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 20 to 30 minutes.
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From tasteofhome.com
Reviews 3
Total Time 50 minutes
Category Desserts
Calories 330 calories per serving
From tasteofhome.com
Reviews 3
Total Time 50 minutes
Category Desserts
Calories 330 calories per serving
- Preheat oven to 350°. In a large bowl, beat water, buttermilk, eggs, oil and vanilla until well blended. Combine flour, sugar, cocoa, baking soda, salt and baking powder; gradually beat into water mixture until blended., Fill paper-lined muffin cups half full. Bake until a toothpick comes out clean, 16-20 minutes. Cool in pans 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy; beat in confectioners’ sugar and vanilla until smooth. Add marshmallow creme; beat until light and fluffy. Spread or pipe frosting over cupcakes. Sprinkle with cracker crumbs. Break each candy bar into 12 pieces; garnish cupcakes. If desired, top with toasted marshmallows and graham cracker pieces.
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AMBROSIA CUPCAKES | SOUTHERN LIVING
A festive bite for everyone.
From southernliving.com
Total Time 1 hours 25 minutes
From southernliving.com
Total Time 1 hours 25 minutes
- Transfer buttercream to a piping bag fitted with a ½-inch closed star piping tip. Frost cooled cupcakes. Garnish with orange peel twists and cherries.
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It's all trees and garlands around the holidays, but what about the season's other festive greenery? Holly Cupcakes are fun to decorate and delicious to eat!
From goodhousekeeping.com
Total Time 45 minutes
Category dessert
From goodhousekeeping.com
Total Time 45 minutes
Category dessert
- Heat oven to 375°F. Line 2 large cookie sheets with silicone baking mats and have rolling pin at hand. Add egg whites to medium bowl and whisk in sugar until frothy, about 1 minute. Sift in flour, then add vanilla and stir with fork. Add butter and food coloring to combine. Cover and refrigerate 10 minutes. Meanwhile, make stencils: Trace holly leaf cookie cutter (for leaves) onto heavy piece of paper and carefully cut out shape, keeping stencil intact. Working with 1 at a time, lay stencils on baking mat and spoon Tbsp of mixture into center. Spread very thinly using offset spatula, then carefully remove stencil. Repeat 5 more times per cookie sheet. Bake until just starting to turn golden at edges, 5 to 7 minutes. Immediately remove from oven. Carefully drape cookies over rolling pin and allow to cool before transferring to wire rack. Repeat with remaining cookie batter. Line small rimmed baking sheet with parchment paper. Lightly brush cranberries with corn syrup and roll in granulated sugar. Transfer to prepared sheet until dry, at least 30 minutes or up to 24 hours Heat oven to 350ºF. Line two 12-cup muffin pans with paper liners. Using electric mixer, mix together sugar, cocoa powder, baking powder, baking soda and salt. Add butter and beat on low speed 1 minute until combined and fully incorporated. Add eggs and beat until fluffy, about 2 minutes. Mix in milk and vanilla (batter may look curdled). Add flour and mix until just combined. Spoon scant 1/4 cup batter into each muffin cup, filling about 2/3 full. Bake until wooden pick inserted in centers of comes out clean, 20 to 25 minutes. Let cool 5 minutes, then remove from pan and transfer to wire rack to cool completely. To decorate: Transfer buttercream to piping bag fitted with star tip; pipe buttercream in spiral to cover tops of cupcakes. Add candied cranberries to centers as berries, then place tuiles to resemble leaves.
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