DEEP FRIED BEER BATTERED FISH RECIPES
WISCONSIN BEER BATTERED FRIED FISH RECIPE - FOOD.COM
Make and share this Wisconsin Beer Battered Fried Fish recipe from Food.com.
Total Time 20 minutes
Prep Time 0S
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put flour, seasoning salt, garlic powder and paprika into a large bowl and whisk to combine.
- Add beer and 1/4 cup water and whisk to make a smooth batter.
- Pour the oil into a large heavy pot to a depth of 2" and heat over medium high heat until temperature registers 350 F on a deep fry thermometer.
- Working in batches, dust the fish with cornstarch lightly, dip the fish into the batter, shaking off some of the excess, and fry, turning occasionally, until cooked through and deep golden brown, about 5 minutes. Transfer the fried fish to a rack to drain.
Nutrition Facts : Calories 124.1, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2.6, CarbohydrateContent 24.8, FiberContent 1, SugarContent 0.1, ProteinContent 3.4
BEER BATTER FISH MADE GREAT RECIPE | ALLRECIPES
This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!
Provided by Linda Olar
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
- Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
- Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.
Nutrition Facts : Calories 447.5 calories, CarbohydrateContent 22.6 g, CholesterolContent 67.5 mg, FatContent 30.2 g, FiberContent 1.6 g, ProteinContent 18.8 g, SaturatedFatContent 4.5 g, SodiumContent 675 mg, SugarContent 1.4 g
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