MEXICAN CHOCOLATE MIX RECIPES

Name: Mexican Hot Chocolate Mix
Prep time: 5 min
Total time: 5 min
Yield: 32 serving(s)
Ingredients: 3 cups confectioners' sugar; 3 cups nonfat dry milk powder; 2 cups miniature marshmallows; 1 cup non-dairy powdered coffee creamer; 1 cup cocoa powder; 4 teaspoons cinnamon

MEXICAN HOT CHOCOLATE MIX RECIPE - FOOD.COM

Mexican Hot Chocolate Mix Recipe - Food.com image

Great for breakfasts, chilly nights, "I don't feel so good" days, and just when you want to relax! Sometimes I like to mix this half and half with coffee. Other times I like to let it cool down and pop it in the blender with some ice cream and make a milkshake! Hot chocolate isn't just for snow-days, you know! ;)

Total Time 5 minutes

Prep Time 5 minutes

Yield 32 serving(s)

Number Of Ingredients 6

Ingredients

3 cups confectioners' sugar
3 cups nonfat dry milk powder
2 cups miniature marshmallows
1 cup non-dairy powdered coffee creamer
1 cup cocoa powder
4 teaspoons cinnamon

Steps:

Mix all ingredients together well.
Store in an airtight container.
To serve, place 1/4 cup mix in cup and add 3/4 cup hot milk, stirring until mix is well blended.

Nutrition Facts : Calories 117.4, FatContent 1.5, SaturatedFatContent 1.2, CholesterolContent 2.2, SodiumContent 68.8, CarbohydrateContent 23, FiberContent 1.1, SugarContent 20.3, ProteinContent 4.8

MEXICAN HOT CHOCOLATE MIX RECIPE - EVI ABELER | FOOD & WINE

Mexican Hot Chocolate Mix Recipe - Evi Abeler | Food & Wine image

Spice up the winter season with a simple Mexican hot chocolate. You can make this mix in advance and whip together a hot beverage in no time. Slideshow: More Warming Drinks

Provided by Evi Abeler

Categories Hot Chocolate

Total Time 10 minutes

Yield 2

Number Of Ingredients 7

Ingredients

1/4 cup cocoa powder (preferably dark cocoa)
2 tablespoons sugar
1/2 teaspoon cinnamon
1/4 teaspoon cayenne pepper
Pinch of nutmeg
1 1/2 cups (12 ounces) milk
Whipped cream, for garnish

Steps:

Whisk together the cocoa powder, sugar, cinnamon, cayenne and nutmeg.
Heat the milk in a small saucepan until hot, but not boiling.
Place 3 tablespoons of the mixture in each mug.
Pour 3/4 cup hot milk over the mix and stir until dissolved.
Add whipped cream.

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