COCONUT CRISP COOKIE RECIPE RECIPES
SUMMER BERRY CRISP RECIPE | EPICURIOUS
Juicy berries are marvelous nestled under a crispy top. This dessert is easy enough for a beginning baker to make and serve with pride.
Provided by Sheila Lukins
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 350°F. Butter a 9-inch Pyrex pie plate.
- 2. Gently combine the berries with the sugar, flour and cinnamon; place in the prepared pie plate.
- 3. Prepare the topping: Combine the oats, flour, both sugars and salt in a bowl. Use a pastry blender or 2 knives to work in the butter until topping resembles coarse meal. Sprinkle evenly over the berries.
- 4. Place the pie plate on a baking sheet. Bake in the center of the oven until the fruit is bubbling and the topping is golden brown, about 1 hour. Remove the crisp to a rack to cool slightly. Serve in dessert bowls with whipped cream or ice cream.
CRISP CHOCOLATE CHIP SHORTBREAD RECIPE | LAND O’LA…
A sharp pizza cutter speeds the cutting process for these simple cookies.
Provided by Land O'Lakes
Categories Slice and Bake Shortbread Chocolate Chip Cookie Dessert Bar Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 20 minutes
Yield 32 cookies
Number Of Ingredients 9
Steps:
- Combine butter, powdered sugar, brown sugar and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, cornstarch and salt. Beat at low speed until well mixed. Stir in chocolate chips.
- Divide dough in half; shape each half into 8-inch log. Roll each log in turbinado sugar. Wrap in plastic food wrap; refrigerate 30 minutes.
- Heat oven to 350°F.
- Slice each log into 16 (1/2-inch) slices. Place, 2-inches apart, onto parchment-lined cookie sheet. Bake 9-11 minutes or until edges are lightly browned.
Nutrition Facts : Calories 90 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 55 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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CRISP CHOCOLATE CHIP SHORTBREAD RECIPE | LAND O’LAKES
A sharp pizza cutter speeds the cutting process for these simple cookies.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Slice and Bake, Shortbread, Chocolate Chip, Cookie, Dessert, Bar, Dessert, Cookie, Dessert
Calories 90 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Slice and Bake, Shortbread, Chocolate Chip, Cookie, Dessert, Bar, Dessert, Cookie, Dessert
Calories 90 calories per serving
- Slice each log into 16 (1/2-inch) slices. Place, 2-inches apart, onto parchment-lined cookie sheet. Bake 9-11 minutes or until edges are lightly browned.
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SUMMER BERRY CRISP RECIPE | EPICURIOUS
Nov 07, 2007 · 3. Prepare the topping: Combine the oats, flour, both sugars and salt in a bowl. Use a pastry blender or 2 knives to work in the butter until topping resembles coarse meal.
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