BISQUICK ORIGINAL PANCAKE MIX RECIPES

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BISQUICK™ WAFFLES RECIPE - BETTYCROCKER.COM



Bisquick™ Waffles Recipe - BettyCrocker.com image

Picture this: butter melting on a pile of waffles right out of the waffle iron, with rich syrup filling every square. Yum! That's exactly what you'll get with this waffle recipe. You'll find that Bisquick™ Waffles are an absolute breeze, making them a perfect menu item for breakfast or brunch. Honestly, we'd never say no to breakfast for dinner, either! Break out the waffle iron and get ready to whip up a delicious batch of waffles.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 4

2 cups Bisquick™ Original Pancake & Baking Mix
1 1/3 cups milk
1 egg
2 tablespoons vegetable oil

Steps:

  • Heat waffle iron; grease with vegetable oil or shortening.
  • Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
  • Bake about 5 minutes or until steaming stops. Carefully remove waffle.

Nutrition Facts : Calories 170 , CarbohydrateContent 23 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1 Square, SodiumContent 310 mg, SugarContent 4 g, TransFatContent 0 g

BISQUICK™ WAFFLES RECIPE - BETTYCROCKER.COM



Bisquick™ Waffles Recipe - BettyCrocker.com image

Picture this: butter melting on a pile of waffles right out of the waffle iron, with rich syrup filling every square. Yum! That's exactly what you'll get with this waffle recipe. You'll find that Bisquick™ Waffles are an absolute breeze, making them a perfect menu item for breakfast or brunch. Honestly, we'd never say no to breakfast for dinner, either! Break out the waffle iron and get ready to whip up a delicious batch of waffles.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 4

2 cups Bisquick™ Original Pancake & Baking Mix
1 1/3 cups milk
1 egg
2 tablespoons vegetable oil

Steps:

  • Heat waffle iron; grease with vegetable oil or shortening.
  • Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
  • Bake about 5 minutes or until steaming stops. Carefully remove waffle.

Nutrition Facts : Calories 170 , CarbohydrateContent 23 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1 Square, SodiumContent 310 mg, SugarContent 4 g, TransFatContent 0 g

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