STRAWBERRY TOPPED CAKE RECIPES

STRAWBERRY CAKE - GRANDMOTHER'S FAVORITE, WITH RE…

Strawberry Cake - Grandmother's Favorite, with re… image

This Strawberry Cake has fresh strawberries in the cake as well as the frosting. If you are a fan of strawberries, this is a must try!

Provided by Michaela Kenkel

Total Time 1 hours 8 minutes

Prep Time 8 minutes

Cook Time 30 minutes

Yield 9

Number Of Ingredients 12

Ingredients

FOR THE CAKE:
1 white cake mix
3 Tablespoons flour
3 eggs
3/4 cup water
3/4 cup vegetable oil
1 (3 ounce) package Strawberry Jell-o
1/2 cup frozen strawberries, thawed, drained
FROSTING:
1 1/2 sticks butter, softened
3/4 cup frozen strawberries, thawed, drained
4 1/2 cups powdered sugar

Steps:

Preheat oven to 350 degrees.Grease and flour two 9" round cake pans. Combine cake mix, flour, oil, water, eggs and Jell-o in your mixer. I mixed for 2 minutes. Gently fold in frozen strawberries. Pour into prepared cake pans and bake for approximately 25 minutes. Use the "toothpick test" to make sure cake is done in the middle. Turn out on a cooling rack to cool completely. Pre-Pare the Frosting: Combine frosting ingredients until frosting is desired consistency. Add more sugar to thicken, more strawberries to thin. Frost in between layers, and the outside as you would any cake. Garnish with fresh strawberries if desired. Don't do this step too far in advance, as they will become syrupy.

Nutrition Facts : Calories 445 calories, CarbohydrateContent 50 grams carbohydrates, CholesterolContent 77 milligrams cholesterol, FatContent 27 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 9 grams saturated fat, ServingSize 1 piece, SodiumContent 139 grams sodium, SugarContent 45 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 17 grams unsaturated fat

STRAWBERRY CAKE - GRANDMOTHER'S FAVORITE, WITH RE…

Strawberry Cake - Grandmother's Favorite, with re… image

This Strawberry Cake has fresh strawberries in the cake as well as the frosting. If you are a fan of strawberries, this is a must try!

Provided by Michaela Kenkel

Total Time 1 hours 8 minutes

Prep Time 8 minutes

Cook Time 30 minutes

Yield 9

Number Of Ingredients 12

Ingredients

FOR THE CAKE:
1 white cake mix
3 Tablespoons flour
3 eggs
3/4 cup water
3/4 cup vegetable oil
1 (3 ounce) package Strawberry Jell-o
1/2 cup frozen strawberries, thawed, drained
FROSTING:
1 1/2 sticks butter, softened
3/4 cup frozen strawberries, thawed, drained
4 1/2 cups powdered sugar

Steps:

Preheat oven to 350 degrees.Grease and flour two 9" round cake pans. Combine cake mix, flour, oil, water, eggs and Jell-o in your mixer. I mixed for 2 minutes. Gently fold in frozen strawberries. Pour into prepared cake pans and bake for approximately 25 minutes. Use the "toothpick test" to make sure cake is done in the middle. Turn out on a cooling rack to cool completely. Pre-Pare the Frosting: Combine frosting ingredients until frosting is desired consistency. Add more sugar to thicken, more strawberries to thin. Frost in between layers, and the outside as you would any cake. Garnish with fresh strawberries if desired. Don't do this step too far in advance, as they will become syrupy.

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