HOW TO MAKE SALSA FROM TOMATO SAUCE RECIPES

THE BEST FRESH TOMATO SALSA RECIPE | ALLRECIPES

The Best Fresh Tomato Salsa Recipe | Allrecipes image

Great with your favorite chips. Gets better as the flavors meld.

Provided by Cheryl Dressler

Categories Salsa

Total Time 20 minutes

Prep Time 20 minutes

Yield 5 cups

Number Of Ingredients 9

Ingredients

3 cups chopped tomatoes
½ cup chopped green bell pepper
1 cup onion, diced
¼ cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (including seeds)
½ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.

Nutrition Facts : Calories 5 calories, CarbohydrateContent 1.1 g, FiberContent 0.3 g, ProteinContent 0.2 g, SodiumContent 25.1 mg, SugarContent 0.6 g

MILD TOMATO SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Mild Tomato Salsa Recipe: How to Make It - Taste of Home image

I got this salsa recipe from my sister, and my children and I have been making batches of it ever since. We pair pint jars with packages of tortilla chips for zesty Christmas gifts. When the kids give this present to their teachers, they can truthfully say they helped make it. —Pamela Lundstrum, Bird Island, Minnesota

Provided by Taste of Home

Categories Appetizers

Total Time 60 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 10 pints.

Number Of Ingredients 12

Ingredients

10-1/2 pounds tomatoes (about 35 medium), peeled and quartered
4 medium green peppers, chopped
3 large onions, chopped
2 cans (12 ounces each) tomato paste
1-3/4 cups white vinegar
1/2 cup sugar
1 medium sweet red pepper, chopped
1 celery rib, chopped
15 garlic cloves, minced
4 to 5 jalapeno peppers, seeded and chopped
1/4 cup canning salt
1/4 to 1/2 teaspoon hot pepper sauce

Steps:

In a large stockpot, cook tomatoes, uncovered, over medium heat 20 minutes. Drain, reserving 2 cups liquid. Return tomatoes to the pot. , Stir in green peppers, onions, tomato paste, vinegar, sugar, red pepper, celery, garlic, jalapenos, canning salt, hot pepper sauce and reserved tomato liquid. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring frequently., Ladle hot mixture into 10 hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.

Nutrition Facts : Calories 14 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 182mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

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CANNED TOMATO SAUCE RECIPE (+WATERBATH & PRESSURE CANNIN…

Sep 15, 2021 · Follow this easy step-by-step tutorial for my favorite canned tomato sauce recipe and enjoy it spiced up as pizza or spaghetti sauce, use it in chili, for tomato soup, barbecue sauce, cabbage rolls, and so much more. Why I Love This Recipe. Learning how to can tomato sauce …
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HOW TO MAKE TOMATO SAUCE FROM FRESH TOMATOES

Dec 19, 2020 · Pour your finished sauce into jars. Use freezer jars if you want to freeze your sauce or canning jars if you'd like to can your sauce for shelf-stable storage. Note: To safely water-bath can tomato sauce…
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HOMEMADE TOMATO SAUCE RECIPE - SIMPLY RECIPES

Dec 09, 2021 · Homemade tomato sauce from scratch is easy! Simmer tomatoes, herbs, veggies, and olive oil to make something magical. Start with canned or fresh tomatoes in this tomato sauce …
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Sep 30, 2020 · Canned tomato sauce is one of the most versatile pantry staples you can keep on hand. You can whip up soups, chilis, pastas, and more, with its bright and tangy flavor. Dress up tomato sauce …
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JUNE 20, 2011: I would like to give this sauce more points but I feel that it only deserves 3 points. After adding the flour, it made the tomato sauce really pasty and gooey. The preferred method to thicken up tomato sauce …
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