THAI RICE VERMICELLI RECIPES

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QUICK CHINESE-STYLE VERMICELLI (RICE NOODLES) RECIPE ...



Quick Chinese-Style Vermicelli (Rice Noodles) Recipe ... image

Quick and delicious Chinese-style rice noodles.

Provided by Serena Liew

Categories     Side Dish

Total Time 18 minutes

Prep Time 15 minutes

Cook Time 3 minutes

Yield 4 servings

Number Of Ingredients 7

1 (8 ounce) package dried rice noodles
2 tablespoons vegetable oil
1 clove garlic, minced
1 tablespoon soy sauce
½ tablespoon chili sauce
salt and pepper to taste
1 green onion, chopped

Steps:

  • Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.
  • Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.

Nutrition Facts : Calories 270.7 calories, CarbohydrateContent 48 g, FatContent 7.1 g, FiberContent 1.1 g, ProteinContent 2.3 g, SaturatedFatContent 1.2 g, SodiumContent 356.9 mg, SugarContent 0.4 g

THAI STIR-FRIED VERMICELLI (PAD WUN-SEN) RECIPE - FOOD.COM



Thai Stir-Fried Vermicelli (Pad Wun-Sen) Recipe - Food.com image

Make and share this Thai Stir-Fried Vermicelli (Pad Wun-Sen) recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4-5 serving(s)

Number Of Ingredients 12

1 (8 ounce) package rice vermicelli
1 tablespoon canola oil
1 medium onion, chopped
1 tablespoon minced garlic
1 lb lean pork loin, thinly sliced
1/2 cup dried shrimp
1 fresh cayenne pepper, thinly sliced
2 carrots, julienned
1 teaspoon black pepper
4 tablespoons fish sauce
4 tablespoons chopped green onions
4 tablespoons chopped fresh cilantro

Steps:

  • Soak rice vermicelli in a bowl of warm water 10 minutes, then drain well; set aside.
  • Soak dried shrimp in 1/4 cup water for 5 minutes; set aside.
  • Heat oil in wok; stir-fry onion and garlic until golden, adding a few drops of water if onion begins to stick (remember this process throughout cooking).
  • Add pork and shrimp in water and stir-fry for 5 minutes.
  • Add cayenne, carrots, black pepper, and fish sauce; cook 2 minutes.
  • Add vermicelli and stir well 1 minute.
  • Garnish with green onion and fresh cilantro.
  • Serve.

Nutrition Facts : Calories 513.1, FatContent 19.9, SaturatedFatContent 5.9, CholesterolContent 68, SodiumContent 1588, CarbohydrateContent 54.9, FiberContent 2.6, SugarContent 3.4, ProteinContent 26.3

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