RECIPE FOR CHICKEN RICE AND BROCCOLI CASSEROLE RECIPES

Name: Chicken and Rice Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 cloves garlic, finely chopped; 4 scallions, sliced; 2 cups broccoli florets; 2 cups shredded rotisserie chicken (skin removed); 1 cup medium-grain white rice; 1 plum tomato, chopped; Kosher salt and freshly ground pepper; 2 cups low-sodium chicken brothu00A0; 1/4 cup sour cream; 1 cup diced dill havarti cheese (about 4 ounces); 1/4 cup grated parmesan cheese (about 1 ounce)

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CHICKEN AND RICE CASSEROLE RECIPE | FOOD NETWORK KITCHEN …

Chicken and Rice Casserole Recipe | Food Network Kitchen … image

Provided by Food Network Kitchen

Categories main-dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons unsalted butter
2 cloves garlic, finely chopped
4 scallions, sliced
2 cups broccoli florets
2 cups shredded rotisserie chicken (skin removed)
1 cup medium-grain white rice
1 plum tomato, chopped
Kosher salt and freshly ground pepper
2 cups low-sodium chicken broth
1/4 cup sour cream
1 cup diced dill havarti cheese (about 4 ounces)
1/4 cup grated parmesan cheese (about 1 ounce)

Steps:

Preheat the oven to 425 degrees F. Melt the butter in a large ovenproof skillet over medium heat. Add the garlic and about three-quarters of the scallions and cook, stirring occasionally, until soft, about 2 minutes. Add the broccoli, chicken, rice, tomato, 1 teaspoon salt, and pepper to taste; stir to combine.
Whisk the chicken broth and sour cream in a bowl, pour into the skillet and bring to a simmer. Stir in half each of the havarti and parmesan. Cover tightly with a lid or aluminum foil, transfer to the oven and bake until the rice is tender and most of the liquid is absorbed, about 20 minutes.
Turn on the broiler. Uncover the skillet and sprinkle with the remaining havarti and parmesan, then broil until golden, about 2 minutes. Sprinkle with the reserved scallions.

Nutrition Facts : Calories 626, FatContent 32 grams, SaturatedFatContent 16 grams, CholesterolContent 186 milligrams, SodiumContent 1299 milligrams, CarbohydrateContent 38 grams, FiberContent 3 grams, ProteinContent 45 grams

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