CHICKEN BREAST STUFFED WITH BREAD STUFFING RECIPES

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SPINACH-STUFFED CHICKEN BREAST WITH CREAM CHEESE - R…



Spinach-Stuffed Chicken Breast with Cream Cheese - R… image

Looking for ways to improve your lunch or dinner? Try this chicken breast recipe stuffed with spinach and cream cheese. You'll absolutely love it!

Provided by Seraph Sun

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 3

Number Of Ingredients 9

1 tsp paprika
¼ tsp onion powder
¼ tsp garlic powder
1 tsp salt
3 chicken breast
½ cup softened cream cheese
¼ cup grated Parmesan cheese
2 tbsp mayonnaise
1½ cups chopped spinach

Steps:

  • In a bowl, combine paprika, onion powder, garlic powder, and salt. Mix together thoroughly and set aside.
  • To make the spinach mixture, combine cream cheese, Parmesan cheese, mayonnaise and spinach in another bowl. Mix thoroughly.
  • Slice a pocket into the side of each chicken breast meat.
  • Spoon the spinach mixture into the breast pockets and spread it evenly.
  • Prepare the casserole dish by drizzling olive oil and sprinkling some of the spice mixture in it.
  • Place the chicken in the dish and add more spice mixture and olive oil over the chicken.
  • Preheat oven to 375 degrees F. Then bake uncovered for 25 minutes.
  • Place the stuffed chicken breast in a plate, use the drippings as the sauce.
  • Garnish with parsley, then serve and enjoy!

Nutrition Facts : Calories 426.00kcal, CarbohydrateContent 3.00g, CholesterolContent 123.00mg, FatContent 33.00g, FiberContent 1.00g, ProteinContent 29.00g, SaturatedFatContent 13.00g, ServingSize 3.00 , SodiumContent 1,172.00mg, SugarContent 2.00g

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Sep 07, 2019 · Fill the chicken breast with your chosen stuffing. Mixed stuffings should be spread evenly across the open chicken breast, while stuffings consisting of separate ingredients should be layered over the open chicken breast. If there are any sauces or other spreadable items involved, spread them over the chicken breast …
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SPINACH AND SWISS CHEESE STUFFED CHICKEN THIGHS - JO C…
Aug 18, 2020 · Keep your stuffed chicken thighs in an airtight container in the fridge for 3-4 days. Make sure the thighs have fully cooled down to room temperature before storing. Reheat in the microwave or: Preheat the oven to 425F. Let the chicken …
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HOW TO MAKE STUFFED CHICKEN BREAST (WITH PICTURES) - WIKIHOW
Sep 07, 2019 · Fill the chicken breast with your chosen stuffing. Mixed stuffings should be spread evenly across the open chicken breast, while stuffings consisting of separate ingredients should be layered over the open chicken breast. If there are any sauces or other spreadable items involved, spread them over the chicken breast …
From wikihow.com
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STUFFED CHICKEN BREAST WITH QUINOA AND SPINACH - MACHEE…
May 17, 2019 · 4) When you’re ready to stuff chicken, butterfly each chicken breast horizontally but don’t cut completely through the chicken. Cover each breast with plastic wrap and pound each breast until it’s an even thickness. 5) Unwrap each chicken breast and add a good amount of quinoa filing to each breast.
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SPINACH AND SWISS CHEESE STUFFED CHICKEN THIGHS - JO C…
Aug 18, 2020 · Keep your stuffed chicken thighs in an airtight container in the fridge for 3-4 days. Make sure the thighs have fully cooled down to room temperature before storing. Reheat in the microwave or: Preheat the oven to 425F. Let the chicken …
From jocooks.com
See details


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Chicken is stuffed with a mixture of zucchini, bread, egg, and Swiss cheese, and baked until golden brown. Reviewers say this recipe works the best with bone-in chicken breasts with skin-on, and …
From allrecipes.com
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Mar 03, 2021 · Transform leftover chicken breasts into a healthy and delicious meal. Using leftover chicken saves time and energy, and cuts down on food waste, too. Better yet, this versatile protein can be used in a variety of dishes for lunch or dinner. Recipes like Chicken Caesar Pasta Salad and Creamy Mushroom, Chicken …
From eatingwell.com
See details


STUFFED CHICKEN BREAST WITH QUINOA AND SPINACH - MACHEE…
May 17, 2019 · 4) When you’re ready to stuff chicken, butterfly each chicken breast horizontally but don’t cut completely through the chicken. Cover each breast with plastic wrap and pound each breast until it’s an even thickness. 5) Unwrap each chicken breast and add a good amount of quinoa filing to each breast.
From macheesmo.com
See details


26 BEST CHICKEN BREAST RECIPES | WHAT TO MAKE WITH CHICKEN ...
Rachael pounds her chicken breasts flat before stuffing to speed up cooking time. After the chicken is done, she uses white wine and chicken broth to throw together a quick and delicious pan gravy ...
From foodnetwork.com
See details


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