TUSCAN POTATOES RECIPES

Name: Tuscan Roasted Potatoes & Lemon
Cook time: 5 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 pounds Yukon Gold potatoes, unpeeled and 1-inch-diced; 8 large garlic cloves, smashed and peeled; 2 large or 4 small branches fresh rosemary; 1/2 large lemon, cut in half through the stem and thinly sliced crosswise; 3 tablespoons good olive oil; Kosher salt and freshly ground black pepper; Fleur de sel

TUSCAN ROASTED POTATOES & LEMON RECIPE | INA GARTEN | FOOD ...

Tuscan Roasted Potatoes & Lemon Recipe | Ina Garten | Food ... image

Provided by Ina Garten

Categories side-dish

Total Time 1 hours 0 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 pounds Yukon Gold potatoes, unpeeled and 1-inch-diced
8 large garlic cloves, smashed and peeled
2 large or 4 small branches fresh rosemary
1/2 large lemon, cut in half through the stem and thinly sliced crosswise
3 tablespoons good olive oil
Kosher salt and freshly ground black pepper
Fleur de sel

Steps:

Preheat the oven to 375 degrees F.
Place the potatoes on a sheet pan, add the garlic, rosemary, lemon, olive oil, 2 teaspoons kosher salt, and 1 teaspoon pepper, and toss until everything is coated with oil. Spread out in one layer.
Roast for 50 to 60 minutes, turning the potatoes with a metal spatula every 20 minutes, until the potatoes are browned and crisp on the outside and tender inside. The garlic will be browned and sweet and the lemon slices will be caramelized. Discard the rosemary branches, sprinkle with fleur de sel, and serve hot.

TUSCAN BRAISED POTATOES (PATATE IN UMIDO) | CHRISTOPHER ...

Tuscan Braised Potatoes (Patate in Umido) | Christopher ... image

This hearty vegetable stew is based on a recipe in “Autentico” by Rolando Beramendi. The potatoes are cooked using a technique that's often employed with...

Provided by 177MILKSTREET.COM

Total Time 1 hours

Yield 4 Servings

Number Of Ingredients 10

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