SPARE RIBS CHINESE RECIPE RECIPES
OVEN-BAKED CHINESE SPARERIBS RECIPE - CHINESE.FOOD.COM
Get your butcher to cut your ribs in half lengthwise for this terrific rib recipe. This has been a hit at every party I've ever taken it to so now I just bring copies of the recipes with me when it's my turn to provide the appetizer. You can also make a meal out of these with some rice and flash-cooked greens. Prep time does not include marinading time.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except meat and pour into a heavy-duty plastic reclosable bag.
- Add spareribs.
- Marinate overnight, turning several times.
- Line a shallow pan with aluminum foil.
- Preheat oven to 350°.
- Roast spareribs 45 minutes.
- Turn heat to 325°.
- Roast 15 minutes longer.
- When shrinkage occurs, ribs are done.
Nutrition Facts : Calories 1001.4, FatContent 69.1, SaturatedFatContent 25.3, CholesterolContent 274.6, SodiumContent 1452.5, CarbohydrateContent 19.8, FiberContent 0.5, SugarContent 16.3, ProteinContent 68.3
STICKY CHINESE SPARERIBS | ALLRECIPES
The sweet, tangy sauce on these ribs--with honey, sherry, ginger and soy sauce--will make these spareribs a new family favorite.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.
- Combine remaining ingredients; brush ribs thoroughly with sauce.
- Cover and bake at 350 degrees F. 1 hour.
- Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.
Nutrition Facts : Calories 908.6 calories, CarbohydrateContent 25.9 g, CholesterolContent 239.9 mg, FatContent 60.1 g, FiberContent 0.1 g, ProteinContent 61.8 g, SaturatedFatContent 22 g, SodiumContent 2115.4 mg, SugarContent 23.3 g
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CHINESE BARBECUED SPARERIBS RECIPE - FOOD.COM
Make and share this Chinese Barbecued Spareribs recipe from Food.com.
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Reviews 5.0
Total Time 1 hours 45 minutes
Calories 35.1 per serving
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Reviews 5.0
Total Time 1 hours 45 minutes
Calories 35.1 per serving
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CHINESE BONELESS SPARE RIBS RECIPE - RECIPES.NET
The flavors in these Chinese boneless spare ribs are unmistakably authentic. It has that sweet-sticky taste and texture and deliciously crisp edges.
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Total Time 8 hours 55 minutes
Cuisine C
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Reviews 1
Total Time 8 hours 55 minutes
Cuisine C
Calories 314.00kcal per serving
- Remove from oven and serve with rice and steamed vegetables. Best enjoyed immediately.
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CHINESE SPARE RIBS - RECIPES OF CHEF
Chinese Spare Ribs are one of the Chinese Restaurant Take Out favorites. Armed with a couple of ingredients from the Asian section of your local grocery store you won’t have to go to the restaurant for these anymore.
From recipesofchef.com
Reviews 5
Total Time 1 hours 10 minutes
Cuisine chinese
Calories 341 calories per serving
From recipesofchef.com
Reviews 5
Total Time 1 hours 10 minutes
Cuisine chinese
Calories 341 calories per serving
- In a medium sized bowl combine Hoisin sauce, sesame oil, soy sauce, rice cooking wine, five spice powder, chopped garlic, honey, and ketchup. Stir until the sauce if fully blended. Pour over pork spare ribs and marinate for at least 1 hour. These taste better if you can allow them to marinate a little longer. Bake at 375 for about 40 to 50 minutes.
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CHINESE RED-BRAISED SPARE RIBS - MARION'S KITCHEN
These bite-sized short ribs are sweet, sticky and tangy – all kinds of crazy good! The perfect size to serve up at a party, they’ll fly off the table in an instant. You can still use a longer rib if needed, but you won’t get quite as much of a result as the shorter style.
From marionskitchen.com
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- Place the spare ribs in a pot of room temperature water. Bring to a simmer over high heat. Skim the surface of the water and simmer for a further 2-3 minutes. Use a slotted spoon to transfer the ribs to a large bowl. Rinse with clean water and then transfer the ribs to a clean bowl. Heat the vegetable oil in a wok or deep pan over medium-high heat. Add the sugar and allow it to cook and melt for about 2 minutes (take care it doesn’t burn). Add the ribs and cook, stirring, for 2-3 minutes or until the sugar and heat starts to colour the ribs and the liquid is thick in the bottom of the pan. Now add the soy sauce, dark soy sauce, vinegar, Shaoxing wine, water, ginger, spring onions (pale part) and the garlic. Mix to combine. Cover with a lid and reduce the heat to medium-low. Simmer gently for 25 minutes, stirring once or twice. Remove the lid and turn the heat up a little higher. Cook and stir the ribs in the liquid for 10-15 minutes or until the sauce ‘sticks’ to the ribs and the oil starts to separate in the bottom of the pan. Use tongs to transfer the ribs to a plate. Sprinkle with sesame seeds and the green part of the spring onion. Serve warm.
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EASY CHINESE STEAMED PORK SPARE RIBS WITH GARLIC AND ...
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Reviews 5.0
Category Dinner
Cuisine Chinese
- While the pork is cooking, mince the spring onions. When the pork is fully cooked, sprinkle the spring onions on top and serve with steamed white rice.
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CHINESE BBQ SPARE RIBS (???) | MADE WITH LAU
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From madewithlau.com
Reviews 5
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Reviews 5
Total Time 75 minutes
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- Once the ribs have been baking for about 45 minutes in total, take it out and let it rest for 10 minutes.
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CHINESE FIVE-SPICE SPARE RIBS RECIPE - BBC FOOD
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CHINESE FIVE-SPICE SPARE RIBS RECIPE - BBC FOOD
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CHINESE SPARERIBS RECIPE - SERIOUS EATS
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