CHERRY UPSIDE DOWN CAKE RECIPE WITH CAKE MIX RECIPES

CHERRY UPSIDE DOWN CAKE RECIPE - FOOD.COM

Cherry Upside Down Cake Recipe - Food.com image

I found this recipe on another site and want to try it sometime in the near future. DH is a big fan of anything that has cherries so I'm thinking he might like this. 2/25/07 Edited: I made this tonight and DH & I were both amazed. When I took it out of the oven there were no cherries on top. They all sink to the bottom and it's truly an upside down cake. I thought it might be real sweet but it isn't. It has a nice sweet/tart combination. We served it with vanilla ice cream and it is yummy.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 (18 1/4 ounce) box white cake mix
3 eggs (or as called for by the cake mix directions)
1/2 cup oil (or as called for by the cake mix directions) or 1/2 cup butter (or as called for by the cake mix directions)
1 1/3 cups water (or as called for by the cake mix directions)
2 (14 1/2 ounce) cans unsweetened tart red cherries, with juice
1 cup sugar
3/4 teaspoon almond extract
1 teaspoon red food coloring
2 tablespoons cornstarch
2 tablespoons butter, melted
whipped cream (optional)
vanilla ice cream (optional)

Steps:

Preheat oven to 350°F.
Grease and flour a 9x13 baking pan and set aside.
Prepare cake mix according to directions on the box and pour into prepared 9x13 pan.
Mix remaining ingredients until sugar and cornstarch are dissolved.
Pour or gently spoon cherry mixture over batter.
Bake for 50-60 minutes.
Serve topped with whipped cream or vanilla ice cream.

Nutrition Facts : Calories 604.3, FatContent 25.9, SaturatedFatContent 5.6, CholesterolContent 87, SodiumContent 481.5, CarbohydrateContent 89.3, FiberContent 2.3, SugarContent 70, ProteinContent 6.3

CHERRY UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT

Cherry Upside-Down Cake Recipe: How to Make It image

“As a home ec teacher, I used this recipe to demonstrate simple cake and sauce making. The kids loved it—just as my family always has.” —Dorothy Erickson, Blue Eye, Missouri

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 can (14-1/2 ounces) pitted tart cherries
1/3 cup sugar
1 tablespoon butter
CAKE:
1/4 cup shortening
1/2 cup sugar
1 egg
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup fat-free milk
SAUCE:
3 tablespoons sugar
1 tablespoon cornstarch
5 to 8 drops food coloring, optional

Steps:

Drain cherries, reserving liquid in a 1-cup measuring cup. Add enough water to measure 1 cup; set aside for sauce., In a small saucepan, combine the cherries, sugar and butter. Cook and stir over medium heat until butter is melted and sugar is dissolved. Pour into a 9-in. round baking pan coated with cooking spray., For cake, in a large bowl, cream shortening and sugar until light and fluffy. Add egg; mix well. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Spread over cherry mixture., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate., For sauce, in a small saucepan, combine sugar and cornstarch. Gradually add reserved cherry juice mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in food coloring if desired. Serve with warm cake.

Nutrition Facts : Calories 258 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 151mg sodium, CarbohydrateContent 43g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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