RIBEYE STEAK RECIPE MARINADE RECIPES

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THE PERFECT RIB EYE MARINADE RECIPE | ALLRECIPES



The Perfect Rib Eye Marinade Recipe | Allrecipes image

This is the perfect marinade for tender rib eye steak.

Provided by BRANDI T

Categories     Side Dish    Sauces and Condiments    Marinade Recipes

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 14 minutes

Yield 2 steaks

Number Of Ingredients 6

1 (12 ounce) bottle red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
½ tablespoon minced onion
1 teaspoon ground black pepper
2 (10 ounce) beef rib eye steaks

Steps:

  • In a shallow, nonreactive dish, mix red wine vinegar, Worcestershire sauce, garlic, onion, and pepper. Place steaks in the mixture. Cover, and marinate 1 hour in the refrigerator.
  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Grill steaks on the prepared grill 5 to 7 minutes per side, to desired doneness. Discard remaining marinade.

Nutrition Facts : Calories 795.6 calories, CarbohydrateContent 15.3 g, CholesterolContent 187.6 mg, FatContent 57.8 g, FiberContent 0.4 g, ProteinContent 50.2 g, SaturatedFatContent 23.5 g, SodiumContent 241.4 mg, SugarContent 1 g

MARINATED RIB EYES RECIPE - FOOD.COM



Marinated Rib Eyes Recipe - Food.com image

Excellent marinade for beef. I have used this with beef kabobs and my DH's favorite Ribeyes. The meat is so flavorful and tender and the reserved sauce is excellent on the side.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 10

1/3 cup hot water
3 tablespoons finely chopped red onions
2 tablespoons red wine vinegar or 2 tablespoons cider vinegar
2 tablespoons extra virgin olive oil
2 tablespoons light soy sauce
1 teaspoon beef bouillon granules
2 -3 garlic cloves, minced
1/2 teaspoon paprika
1/2 teaspoon fresh coarse ground black pepper
2 (12 ounce) rib eye steaks (about 1 inch thick)

Steps:

  • In a large zip-lock bag, combine the first 9 ingredients.
  • Remove 1/3 cup marinade and refrigerate.
  • Pierce steaks several times on both sides with a fork.
  • Place in the zip-lock bag and turn to coat.
  • Cover and refrigerate overnight.
  • Remove steaks, discarding marinade.
  • Grill, uncovered, over medium-hot heat for 4-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees; medium, 160; well done, 170).
  • Warm reserved marinade and serve with steaks.

Nutrition Facts : Calories 1084.6, FatContent 89, SaturatedFatContent 32.6, CholesterolContent 231.9, SodiumContent 1506.3, CarbohydrateContent 4.5, FiberContent 0.8, SugarContent 1.3, ProteinContent 62.4

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MARINATED RIBEYES RECIPE: HOW TO MAKE IT
We have these tempting steaks weekly. Whenever I suggest a change in the recipe, my husband reminds me, "Don't fix it if it's not broken." If neighbors happen to drop by when I'm preparing steaks, I cut the meat into cubes and grill it on skewers with onions and mushrooms as appetizers. -Rosalie Usry, Flaxton, North Dakota
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  • Pierce both sides of steaks several times with a fork. In a small bowl, combine the remaining ingredients. Remove 1/2 cup marinade to another bowl; cover and refrigerate until serving. Pour remaining marinade into a large shallow dish; add the steaks. Turn to coat; cover and refrigerate overnight. , Drain and discard marinade. Grill steaks, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Warm reserved marinade; serve with steaks.
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MARINATED RIB EYES RECIPE - FOOD.COM
marinated rib eyes recipe - food.com image
Excellent marinade for beef. I have used this with beef kabobs and my DH's favorite Ribeyes. The meat is so flavorful and tender and the reserved sauce is excellent on the side.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 1084.6 per serving
  • Warm reserved marinade and serve with steaks.
See details


MARINATED RIBEYES RECIPE: HOW TO MAKE IT
We have these tempting steaks weekly. Whenever I suggest a change in the recipe, my husband reminds me, "Don't fix it if it's not broken." If neighbors happen to drop by when I'm preparing steaks, I cut the meat into cubes and grill it on skewers with onions and mushrooms as appetizers. -Rosalie Usry, Flaxton, North Dakota
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
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  • Pierce both sides of steaks several times with a fork. In a small bowl, combine the remaining ingredients. Remove 1/2 cup marinade to another bowl; cover and refrigerate until serving. Pour remaining marinade into a large shallow dish; add the steaks. Turn to coat; cover and refrigerate overnight. , Drain and discard marinade. Grill steaks, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Warm reserved marinade; serve with steaks.
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