THE PERFECT RIB EYE MARINADE RECIPE | ALLRECIPES
This is the perfect marinade for tender rib eye steak.
Provided by BRANDI T
Categories Side Dish Sauces and Condiments Marinade Recipes
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 14 minutes
Yield 2 steaks
Number Of Ingredients 6
Steps:
- In a shallow, nonreactive dish, mix red wine vinegar, Worcestershire sauce, garlic, onion, and pepper. Place steaks in the mixture. Cover, and marinate 1 hour in the refrigerator.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill steaks on the prepared grill 5 to 7 minutes per side, to desired doneness. Discard remaining marinade.
Nutrition Facts : Calories 795.6 calories, CarbohydrateContent 15.3 g, CholesterolContent 187.6 mg, FatContent 57.8 g, FiberContent 0.4 g, ProteinContent 50.2 g, SaturatedFatContent 23.5 g, SodiumContent 241.4 mg, SugarContent 1 g
MARINATED RIB EYES RECIPE - FOOD.COM
Excellent marinade for beef. I have used this with beef kabobs and my DH's favorite Ribeyes. The meat is so flavorful and tender and the reserved sauce is excellent on the side.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a large zip-lock bag, combine the first 9 ingredients.
- Remove 1/3 cup marinade and refrigerate.
- Pierce steaks several times on both sides with a fork.
- Place in the zip-lock bag and turn to coat.
- Cover and refrigerate overnight.
- Remove steaks, discarding marinade.
- Grill, uncovered, over medium-hot heat for 4-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees; medium, 160; well done, 170).
- Warm reserved marinade and serve with steaks.
Nutrition Facts : Calories 1084.6, FatContent 89, SaturatedFatContent 32.6, CholesterolContent 231.9, SodiumContent 1506.3, CarbohydrateContent 4.5, FiberContent 0.8, SugarContent 1.3, ProteinContent 62.4
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