HOW TO FRY TRIPE RECIPES
FRIED TRIPE RECIPE - FOOD.COM
Another way to use those organs that are becoming the "posh" thing in expensive restaurants. A delicacy that has been enjoyed by slaves and African-Americans for years. Mexicans use it in their Menunudo.
Total Time 1 hours 10 minutes
Prep Time 1 hours
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil to 350 degrees F. Boil tripe until tender. Allow to cool enough to handle. Cut tripe into strips or cubes. Mix flour, salt, and both peppers. Dredge tripe in flour mixture. Fry until golden brown. Drain on paper towels.
Nutrition Facts : Calories 305.9, FatContent 8.7, SaturatedFatContent 3, CholesterolContent 275.7, SodiumContent 219.8, CarbohydrateContent 23.9, FiberContent 0.8, SugarContent 0.1, ProteinContent 30.5
DEEP FRIED TRIPE RECIPE | ALLRECIPES
Similar to deep fried calamari, crispy strips of tripe make an unusual, but delicious appetizer.
Provided by Chef Prentice
Categories Appetizers and Snacks Meat and Poultry Beef
Total Time 2 hours 15 minutes
Prep Time 20 minutes
Cook Time 1 hours 55 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Place the tripe into a large pot, and cover with a lot of water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer 1 1/2 hours. Drain, then rinse well with cold water. Drain in a colander, squeezing out the excess water.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Beat together the egg, barbeque sauce, and milk in a mixing bowl. Stir in the flour, and mix until no dry lumps remain. Season with garlic powder, pepper, and Italian seasoning.
- Dip the pieces of tripe into the egg batter, and allow the excess to drip off. Deep fry the tripe in the hot oil until golden brown, about 2 minutes. Allow the tripe to drain on a paper towel-lined plate before serving.
Nutrition Facts : Calories 361.9 calories, CarbohydrateContent 24.8 g, CholesterolContent 155.1 mg, FatContent 22.6 g, FiberContent 1.1 g, ProteinContent 14.6 g, SaturatedFatContent 4.1 g, SodiumContent 115.8 mg, SugarContent 2.9 g
More about "how to fry tripe recipes"
ROMAN STYLE TRIPE | ALLRECIPES
When prepared in this method, tripe has a pleasantly mild, but distinct flavor. When it comes to great sauces for dipping crusty Italian bread, it doesn't get any better than this.
From allrecipes.com
Reviews 5
Total Time 2 hours 55 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes
Calories 369 calories per serving
From allrecipes.com
Reviews 5
Total Time 2 hours 55 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes
Calories 369 calories per serving
- Mix garbanzo beans and mint into the sauce. Season with salt and black pepper to taste. Sprinkle with Parmigiano-Reggiano cheese and serve.
See details
DEEP-FRIED CRISPY BEEF TRIPE - CASA VENERACION
This is an updated post. The original, published on November 23, 2010, did not contain an ingredients list and step-by-step cooking instructions. Enjoy!
From casaveneracion.com
Total Time 515 minutes
Category Appetizer, Main Course
Cuisine Asian Fusion
From casaveneracion.com
Total Time 515 minutes
Category Appetizer, Main Course
Cuisine Asian Fusion
- Deep fry the tripe
See details
SIMPLE TRIPE | MOGODU | UMGXABISO | USU RECIPE – MZANSI ...
Tripe, commonly known as usu or mogodu locally in South Africa, is a staple dish within the Zulu culture. We hope you enjoy our simplified recipe.
From mzansirecipes.co.za
Total Time 3 hours 0 minutes
Calories 268 per serving
From mzansirecipes.co.za
Total Time 3 hours 0 minutes
Calories 268 per serving
- Serve and enjoy hot!
See details
HOW TO COOK FRIED BEEF TRIPES (THROWBACK) - YOUTUBE
From m.youtube.com
See details
THE NASTY BITS: DEEP FRYING TRIPE
Aug 10, 2018 · If you're looking for a change of pace, consider deep-frying well-stewed tripe. For an appetizer, take a few slices of tripe, dredge them in flour, salt, and cayenne pepper, and deep-fry the tripe for a minute or so in the hot oil. The slices of tripe will emerge transformed by the process: the honeycombed ridges and mop-like filaments will become paper-thin and crispy, forming an stiff armor ...
From seriouseats.com
From seriouseats.com
See details
HOW TO COOK WITH TRIPE: 8 TRADITIONAL TRIPE DISHES - 2021 ...
May 19, 2020 · How to Cook With Tripe: 8 Traditional Tripe Dishes - 2021 - MasterClass. You may have eaten tripe from a dim sum cart or in a bowl of menudo, but what exactly is tripe? Learn more about this popular type of offal and how it's cooked around the world.
From masterclass.com
From masterclass.com
See details
HOW TO COOK HONEYCOMB TRIPE: EASY RECIPE FOR THE FAMILY
Simmer about 1 hour until honeycomb tripe is tender and reaches an internal temperature of 160ºF. Remove honeycomb tripe from liquid and cool. Cut into stir-fry size strips. In a skillet, heat oil on high heat. Add honeycomb tripe and stir-fry for 30 seconds, stirring constantly. Add garlic chili sauce, lime juice and sugar and stir to blend.
From rumbameats.com
From rumbameats.com
See details
HOW TO COOK BEEF TRIPE: 11 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
See details
HOW TO FRY TRIPE - YOUTUBE
From m.youtube.com
See details
DEEP-FRIED TRIPE RECIPE - SERIOUS EATS
Mar 26, 2019 · Directions. Mix the flour with salt, pepper, and cayenne pepper or paprika. Heat up the oil in your wok to 375° F. Dredge the tripe in the flour and shake off excess flour. Slip the pieces of tripe into the hot oil. Do not crowd the tripe, deep-frying a few sections at a time. Deep-fry until golden brown, 1 to 2 minutes.
From seriouseats.com
From seriouseats.com
See details
THE NASTY BITS: DEEP FRYING TRIPE
Aug 10, 2018 · If you're looking for a change of pace, consider deep-frying well-stewed tripe. For an appetizer, take a few slices of tripe, dredge them in flour, salt, and cayenne pepper, and deep-fry the tripe for a minute or so in the hot oil. The slices of tripe will emerge transformed by the process: the honeycombed ridges and mop-like filaments will become paper-thin and crispy, forming an stiff armor ...
From seriouseats.com
From seriouseats.com
See details
BATTER FRIED TRIPE - RECIPE | COOKS.COM
Jan 23, 2007 · Cook 1 hour on high, lower temperature and cook approximately 4 hours more or until tripe is tender. Cool. Meanwhile, make batter by mixing flour, salt, pepper, egg and water to batter consistency. In bowl mix a cup of water and one tablespoon of garlic powder. Dip tripe pieces in this mixture. Drain. Dip in batter, fry until golden brown.
From cooks.com
From cooks.com
See details
HOW TO COOK TRIPE (COW STOMACH) - VINTAGE RECIPES AND COOKERY
TRIPE FRIED IN BATTER Cut one pound tripe in pieces the size of a large oyster and cover with boiling water. Add seasonings, simmer fifteen minutes, and drain. Dry each piece of tripe and dip in batter. Fry until golden brown in hot fat and then serve with Hollandaise sauce. THE BATTER Break one egg in a cup and fill with milk. Place in a bowl ...
From vintagerecipesandcookery.com
From vintagerecipesandcookery.com
See details
HOW TO COOK HONEYCOMB TRIPE: EASY RECIPE FOR THE FAMILY
Simmer about 1 hour until honeycomb tripe is tender and reaches an internal temperature of 160ºF. Remove honeycomb tripe from liquid and cool. Cut into stir-fry size strips. In a skillet, heat oil on high heat. Add honeycomb tripe and stir-fry for 30 seconds, stirring constantly. Add garlic chili sauce, lime juice and sugar and stir to blend.
From rumbameats.com
From rumbameats.com
See details
HOW TO CLEAN AND COOK BEEF TRIPE - THESPRUCEEATS.COM
Aug 04, 2021 · Once properly cleaned, you can cook a myriad of delicious tripe dishes. Tripe is eaten in many parts of the world. Tripe is great for grilling, stewing, and deep-frying. You can also make tripe soup, which is popular in Eastern European and Latin American cuisine and make Madrid-style tripe.
From thespruceeats.com
From thespruceeats.com
See details
ITALIAN STYLE TRIPE - RECIPE | COOKS.COM
Jul 04, 2016 · Wash the tripe and place in a large stockpot with water, garlic cloves, bay leaves, red pepper flakes, salt and peppercorns. Bring water to a boil for 1-2 minutes; reduce heat to a simmer. Cook for 1-2 hours over low heat until the tripe is tender, but has some resistance (not soft). Drain.
From cooks.com
From cooks.com
See details
TRIPE RECIPE FLORENCE-WAY (TRIPPA FIORENTINA) ALL YOU NEED ...
Jul 10, 2017 · When the sauteed vegetables are ready, add the tripe strips and 4 tbsp of olive oil, and stir-fry a few minutes. Then, raise the flame and baste with the wine, stirring frequently. After 5 minutes, add the tomatoes puree (or fresh tomatoes sauce), and the basil leaves coarsely break into pieces.
From philosokitchen.com
From philosokitchen.com
See details
TRIPE AND ONIONS - TRADITIONAL YORKSHIRE RECIPES
Cut the tripe into bit-size pieces and put in a saucepan with the onions, milk and water. Bring to the boil, then cover and simmer gently for 1 hour or until the tripe is tender. Mix the butter and flour together and, when all the flour is absorbed by the butter, break into small pieces and put into the tripe, stirring all the time until the ...
From traditional-yorkshire-recipes.info
From traditional-yorkshire-recipes.info
See details
HOW TO COOK BEEF TRIPE VUNA / BEEF TRIPE/ BEEF TRIPE ...
How To Cook Beef Tripe Vuna / Beef Tripe/ Beef Tripe Recipe / Vuri Vuna / Bangladeshi Vuri BhunaIn this video I show you how to cook beef tripe in easy way f...
From m.youtube.com
From m.youtube.com
See details
TRIPE STEW RECIPES
Chinese Honeycomb Tripe Recipe sharerecipes.net. 1 hours ago Tripe Recipes Chinese 8 hours ago Steps: Clean the tripe well under running water. Place the whole pieces of tripe in a large pot and fill with chicken stock, water, 2 1/2 ounces of the sliced ginger, 4 scallion stalks, 1 garlic clove, sesame oil, 1/2 cup of the rice wine, white pepper, salt and the dried chilil peppers.
From share-recipes.net
From share-recipes.net
See details
