HOW TO MAKE TURKEY BACON RECIPES

Name: Turkey Bacon Melt Sandwich
Prep time: 15 min
Yield: 4 sandwiches
Ingredients: 6 tablespoons mayonnaise; 2 tablespoon adobo sauce from chipotle chile peppers in adobo sauce; 8 slices whole wheat bread, toasted; 1/2 pound thinly sliced deli smoked turkey breast; 8 thin slices tomato; Freshly ground black pepper; 8 slices crisply cooked bacon strips; 8 (3/4-ounce) slices Land O Lakes® Deli American; 4 leaf lettuce leaves

TURKEY BACON MELT SANDWICH RECIPE | LAND O’LAKES

Turkey Bacon Melt Sandwich Recipe | Land O’Lakes image

Adobo sauce lends a new flavor to this hot turkey sandwich with crisp bacon and melted American cheese.

Provided by Land O'Lakes

Categories Hot Sandwich Lunch Bacon Turkey Turkey Sandwich Sandwich and Wrap Main Course Meat, poultry, and seafood Pork Meat, poultry, and seafood Sandwich and Wrap Main Course

Total Time 0 minutes

Prep Time 15 minutes

Yield 4 sandwiches

Number Of Ingredients 9

Ingredients

6 tablespoons mayonnaise
2 tablespoon adobo sauce from chipotle chile peppers in adobo sauce
8 slices whole wheat bread, toasted
1/2 pound thinly sliced deli smoked turkey breast
8 thin slices tomato
Freshly ground black pepper
8 slices crisply cooked bacon strips
8 (3/4-ounce) slices Land O Lakes® Deli American
4 leaf lettuce leaves

Steps:

Heat broiler.
Combine mayonnaise and adobo sauce in bowl. Evenly spread on 1 side of each toast slice.
Layer 4 slices toast, spread-side up, with 1/4 turkey and 2 slices tomato each; sprinkle with black pepper. Top each with 2 slices bacon and 2 slices cheese.
Place sandwiches onto ungreased baking sheet. Broil 5 to 6 inches from heat 1-2 minutes or until cheese begins to melt.
Top sandwiches with lettuce leaves and remaining toast slices, spread-side down.

Nutrition Facts : Calories 590 calories, FatContent 38 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 85 milligrams, SodiumContent 1870 milligrams, CarbohydrateContent 31 grams, FiberContent 5 grams, SugarContent grams, ProteinContent 30 grams

TOASTED TURKEY AND BACON SANDWICHES RECIPE - BETTYCROCKER.COM

Toasted Turkey and Bacon Sandwiches Recipe - BettyCrocker.com image

Upgrade your typical BLT with this grilled version, jazzed up with turkey and melted Cheddar cheese. Prepared dressing and cooked turkey breast make it go together fast.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons mayonnaise
1 tablespoon ranch dressing
8 slices soft Italian bread (about 1/2 inch thick)
4 oz shaved cooked turkey breast (from deli)
4 slices cooked bacon, halved
4 slices tomato, halved
2 slices (1 oz each) Cheddar cheese, halved
2 tablespoons butter or margarine, softened

Steps:

In small bowl, mix mayonnaise and dressing. Spread on one side of each slice of bread. Top each of 4 bread slices with turkey, bacon, tomato, cheese and remaining bread slices, mayonnaise mixture side down.
Spread butter on one side of each sandwich. In 12-inch skillet, place sandwiches, butter side down. Spread butter over top of each sandwich. Cover; cook over medium-low heat 6 to 8 minutes or until bottoms are golden brown.
Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.

Nutrition Facts : Calories 370 , CarbohydrateContent 22 g, CholesterolContent 65 mg, FatContent 3 , FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 9 g, ServingSize 1 Sandwich, SodiumContent 630 mg, SugarContent 1 g, TransFatContent 1 g

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