BROCCOLI GRAPE SALAD RECIPE RECIPES

Name: Fresh Broccoli Salad
Prep time: 35 min
Total time: 1 h 50 min
Yield: 4 to 6 servings
Ingredients: 1 tablespoon white wine vinegar; 1 lemon, zested; 1 tablespoon freshly squeezed lemon juice; 2 teaspoons Dijon mustard; 1 teaspoon kosher salt; Pinch freshly ground black pepper; 1/4 cup olive oil; 1 pound broccoli, rinsed, trimmed and sliced thinly on a mandolin; 6 ounces cherry or grape tomatoes, halved; 3 ounces coarsely chopped, toasted pecans or hazelnuts; 2 tablespoons chiffonade fresh basil leaves

FRESH BROCCOLI SALAD RECIPE | ALTON BROWN | FOOD NETWORK

Fresh Broccoli Salad Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories side-dish

Total Time 1 hours 50 minutes

Prep Time 35 minutes

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 tablespoon white wine vinegar
1 lemon, zested
1 tablespoon freshly squeezed lemon juice
2 teaspoons Dijon mustard
1 teaspoon kosher salt
Pinch freshly ground black pepper
1/4 cup olive oil
1 pound broccoli, rinsed, trimmed and sliced thinly on a mandolin
6 ounces cherry or grape tomatoes, halved
3 ounces coarsely chopped, toasted pecans or hazelnuts
2 tablespoons chiffonade fresh basil leaves

Steps:

Whisk together the vinegar, zest, lemon juice, mustard, salt and pepper in a medium mixing bowl. While whisking constantly, gradually add the olive oil. Add the broccoli and toss to coat. Cover and place in the refrigerator for 1 hour.
Stir in the tomatoes, hazelnuts and basil. Cover and allow to sit, at room temperature or in the refrigerator, for another 15 minutes before serving.

Nutrition Facts : Calories 310 calorie, FatContent 29 grams, SaturatedFatContent 3 grams, CholesterolContent 0 milligrams, SodiumContent 573 milligrams, CarbohydrateContent 12 grams, FiberContent 6 grams, ProteinContent 6 grams, SugarContent 2 grams

COLORFUL SPIRAL PASTA SALAD RECIPE: HOW TO MAKE IT

Colorful Spiral Pasta Salad Recipe: How to Make It image

Tackle gatherings with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is one of the easiest cold pasta salad recipes you could take. —Amanda Cable, Boxford, Massachusetts

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 14 servings.

Number Of Ingredients 7

Ingredients

1 package (12 ounces) tricolor spiral pasta
4 cups fresh broccoli florets
1 pint grape tomatoes
1 can (6 ounces) pitted ripe olives, drained
1/8 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups Italian salad dressing with roasted red pepper and Parmesan

Steps:

In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and rinse in cold water., Transfer to a large bowl. Add the tomatoes, olives, salt and pepper. Drizzle with salad dressing; toss to coat. Chill until serving.

Nutrition Facts : Calories 149 calories, FatContent 4g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 513mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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FRESH BROCCOLI SALAD RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 1 hours 50 minutes
Category side-dish
Calories 310 calorie per serving

Stir in the tomatoes, hazelnuts and basil. Cover and allow to sit, at room temperature or in the refrigerator, for another 15 minutes before serving.

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Tackle gatherings with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is one of the easiest cold pasta salad recipes you could take. —Amanda Cable, Boxford, Massachusetts
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Reviews 4.9
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