RECIPES USING FUDGE RECIPES

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THE ORIGINAL FANTASY FUDGE RECIPE | ALLRECIPES



The Original Fantasy Fudge Recipe | Allrecipes image

This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.

Provided by CAVAMom

Categories     Desserts    Candy Recipes    Nut Candy Recipes

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3 pounds

Number Of Ingredients 7

3 cups white sugar
¾ cup margarine
? cup evaporated milk
1 (12 ounce) package semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Grease a 9x13-inch pan.
  • Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
  • Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

Nutrition Facts : Calories 58 calories, CarbohydrateContent 8.6 g, CholesterolContent 0.4 mg, FatContent 2.8 g, FiberContent 0.2 g, ProteinContent 0.4 g, SaturatedFatContent 0.8 g, SodiumContent 16.7 mg, SugarContent 7.7 g

AUNT TEEN'S CREAMY CHOCOLATE FUDGE | ALLRECIPES



Aunt Teen's Creamy Chocolate Fudge | Allrecipes image

This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.

Provided by Kelly Phillips

Categories     Desserts    Chocolate Dessert Recipes    Milk Chocolate

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 pounds

Number Of Ingredients 9

1 (7 ounce) jar marshmallow creme
1?½ cups white sugar
? cup evaporated milk
¼ cup butter
¼ teaspoon salt
2 cups milk chocolate chips
1 cup semisweet chocolate chips
½ cup chopped nuts
1 teaspoon vanilla extract

Steps:

  • Line an 8x8 inch pan with aluminum foil. Set aside.
  • In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
  • Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.

Nutrition Facts : Calories 123.6 calories, CarbohydrateContent 18.2 g, CholesterolContent 5.1 mg, FatContent 5.5 g, FiberContent 0.2 g, ProteinContent 1.4 g, SaturatedFatContent 3 g, SodiumContent 26.1 mg, SugarContent 12.6 g

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