BUTTERSCOTCH PUDDING MIX RECIPE RECIPES
MONKEY BREAD WITH BUTTERSCOTCH PUDDING RECIPE | ALLRECIPES
This is an easy and delicious dessert you can make in minutes and serve in a variety of meal situations.
Provided by dawn marie
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 8 hours 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 tube pan
Number Of Ingredients 6
Steps:
- Butter a large tube pan. Sprinkle butterscotch pudding mix and white sugar into tube pan. Arrange rolls around the pan. Sprinkle with pecans and brown sugar, then drizzle melted butter on top. Place pan in a cold oven and allow dough to rise overnight.
- Remove pan from oven.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until golden brown, 25 to 30 minutes. Invert pan onto a large plate to serve.
Nutrition Facts : Calories 365.3 calories, CarbohydrateContent 49.8 g, CholesterolContent 25.7 mg, FatContent 17.3 g, FiberContent 1.8 g, ProteinContent 4.9 g, SaturatedFatContent 6.8 g, SodiumContent 296.5 mg, SugarContent 31.4 g
BUTTERSCOTCH PUDDING BARS/ 2 KINDS | JUST A PINCH RECIPES
This recipe was given to a longtime friend of my mom and she gave it to me about 40 years ago. Hope you like it -it is so simple.
Provided by Pat Duran @kitchenChatter
Categories Cakes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Combine dry pudding mix, flour, and baking powder. Mix well. Melt oleo in saucepan. Remove from heat . Add sugar. Beat in eggs. Blend in vanilla and pudding mixture. Add nuts. Spread in greased 8-inch square pan. Bake at 350^ for 35 minutes. Cut into bars when cool. Can be frosted or powdered sugar dusted. Recipe from Mom's friend, Joan. --- Recipe 2 Quick Butterscotch Bars 3 oz. pkg. cook and serve butterscotch pudding 2 cups milk 18 oz. white cake mix, use dry 1/2 cup chopped walnuts 1/2 or more butterscotch chips In a large saucepan combine pudding mix and milk and make according to package directions for pudding. When pudding has cooked remove from heat and pour in whole box of dry cake mix. Stir gently just to combine and break up any lumps. Pour into a sprayed 9x13-inch baking pan. Spread even. Sprinkle nuts and chips over top evenly. Bake in 350^ oven for 35 minutes or until tested done with a toothpick. No need to frost these babies. Enjoy. This is my version of Joan's recipe. Hope you like.
More about "butterscotch pudding mix recipe recipes"
MONKEY BREAD WITH BUTTERSCOTCH PUDDING RECIPE - FOOD.COM
Make and share this Monkey Bread With Butterscotch Pudding recipe from Food.com.
From food.com
Reviews 4.0
Total Time 8 hours 30 minutes
Calories 222.5 per serving
From food.com
Reviews 4.0
Total Time 8 hours 30 minutes
Calories 222.5 per serving
- Place on counter over night or for several hours to rise. Do not cover. When your ready, place bread in a preheated 350 degree oven for approximately 30 minutes. Let stand for 5 minutes and then invert onto serving tray.
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10 BEST BUTTERSCOTCH PUDDING MIX RECIPES | YUMMLY
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Mar 05, 2020 · Ingredients 1 cup packed brown sugar ¼ cup cornstarch 3 cups milk ½ teaspoon salt 3 egg yolks, beaten ¼ cup butter 1 teaspoon vanilla extract
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KELLY'S BUTTERSCOTCH PUDDING RECIPE | ALLRECIPES
Place egg yolks in small bowl. Temper the yolks by quickly stirring in about 1/4 of hot milk mixture. Pour yolk mixture back into hot milk mixture, and return to heat. Cook, stirring constantly, for 1 minute; remove from heat. Stir in butter and vanilla until butter is melted. Pour into bowls, and let cool slightly.
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BUTTERSCOTCH BREAD PUDDING RECIPE - SHARE-RECIPES.NET
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