HOT DOG MAC N CHEESE RECIPES

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MACARONI, CHEESE AND HOT DOGS RECIPE - FOOD.COM



Macaroni, Cheese and Hot Dogs Recipe - Food.com image

I always loved it when my mom would make macaroni, cheese and hot dogs when I was young. As I grew up, I found that I liked it to be cheesier than she made it. I have been making this recipe for years and most everyone who has tried it really likes it. It is easy to make and my kids really enjoy having it for lunch.

Total Time 18 minutes

Prep Time 3 minutes

Cook Time 15 minutes

Yield 3 cups, 4 serving(s)

Number Of Ingredients 5

1 (7 1/2 ounce) box kraft macaroni & cheese dinner mix
1/4 cup milk
4 tablespoons margarine
4 hot dogs
4 slices American cheese

Steps:

  • Fill a medium sized pot with hot water about half way.
  • Put the water on the stove at high heat.
  • Add box of Kraft macaroni and cheese dinner.
  • Cut up the hod dogs into 1/4 pieces and drop in the water.
  • Bring everything to a boil.
  • Once the water boils, reduce the heat and continue to cook until the macaroni is tender.
  • Drain water.
  • Place pot back on the stove on very low heat.
  • Add margarine and milk.
  • Add slices of cheese.
  • Stir until cheese melts.
  • After cheese melts, add cheese sauce packet that comes with the Kraft Macaroni and Cheese dinner.
  • Stir until everything is well mixed.
  • Serve and enjoy.

Nutrition Facts : Calories 502.2, FatContent 30.5, SaturatedFatContent 10.8, CholesterolContent 38.8, SodiumContent 1195.1, CarbohydrateContent 40.6, FiberContent 1.7, SugarContent 6.6, ProteinContent 16.4

HOT DOG MAC N CHEESE | JUST A PINCH RECIPES



Hot Dog Mac n Cheese | Just A Pinch Recipes image

My husband is a hot dog freak. He loves them in almost anything. I am always looking for a way to make them more interesting. This is good with a smoky taste.

Provided by barbara lentz @blentz8

Categories     Pasta

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 8

8 ounce(s) elbow macaroni
1 pound(s) pkg hot dogs sliced
2 pound(s) velveeta cheese
2 - shallots diced
5 tablespoon(s) butter
1/4 cup(s) flour
2 cup(s) milk
- salt and pepper to taste

Steps:

  • Cook the macaroni and drain well. Place in a greased 2 qt. casserole dish. Top with sliced hot dogs.
  • Melt the butter on top of stove in a saucepan. Saute the shallots 2 minutes. Add the flour and make a roux. Slowly add the milk and cook until thickened a bit. Slice the Velveeta into pieces and add to milk. Stir and cook until smooth and melted.
  • Pour the cheese sauce over the macaroni and hot dogs. Stir to combine. Season with salt and pepper. Place in preheated 350 degree oven and bake 20 minutes.

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