VEGAN BLACK AND WHITE BEAN SOUP RECIPE | ALLRECIPES
Oooh, this recipe is perfect on a cold winter night. Yes, it gets cold in SoCal!
Provided by Connie Fabian Byrnes
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a large stock pot over medium heat. Cook the onion, celery, garlic, and thyme together in the hot oil until the celery is soft, 7 to 10 minutes. Add the black beans, 4 cups vegetable broth, and the cumin to the pot; mix to combine. Stir the white beans, the remaining vegetable broth, and the sage into the mixture; bring to a gentle boil and simmer 30 minutes.
Nutrition Facts : Calories 222 calories, CarbohydrateContent 37.3 g, FatContent 3.5 g, FiberContent 10.4 g, ProteinContent 11.1 g, SaturatedFatContent 0.5 g, SodiumContent 894 mg, SugarContent 6.1 g
BLACK AND WHITE MEXICAN BEAN SOUP RECIPE - FOOD.COM
Make and share this Black and White Mexican Bean Soup recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 cup, 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large pan or Dutch oven over medium-high heat.
- Add onion and garlic; cook until onion is tender.
- Stir in flour and taco seasoning mix.
- Gradually stir in milk until blended.
- Add remaining ingredients except cilantro.
- Bring to a boil, stirring constantly.
- Reduce heat to low; simmer 15 minutes or until thicken, stirring occasionally.
- Stir in cilantro.
- And Enjoy!
Nutrition Facts : Calories 322.2, FatContent 6.9, SaturatedFatContent 2.5, CholesterolContent 11.4, SodiumContent 491, CarbohydrateContent 52.2, FiberContent 11.2, SugarContent 2, ProteinContent 16.8
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