CREAMY CHICKEN AND POTATO SOUP RECIPES

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CREAMY POTATO LEEK SOUP II RECIPE | ALLRECIPES



Creamy Potato Leek Soup II Recipe | Allrecipes image

Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese.

Provided by ANABANANA

Categories     Potato Leek Soup

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 5

8 potatoes, peeled and cubed
4 cups chicken broth
1 pound bacon, cut into 1 inch pieces
3 leeks, sliced
1 cup heavy cream

Steps:

  • In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Cook until potatoes are tender. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 3 tablespoons of grease and set aside. Sautee the leeks in the frying pan with the reserved bacon grease 8 to 10 minutes.
  • When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Stir to blend and remove from heat. Serve hot.

Nutrition Facts : Calories 739.2 calories, CarbohydrateContent 58.2 g, CholesterolContent 109.1 mg, FatContent 49.5 g, FiberContent 7 g, ProteinContent 16.7 g, SaturatedFatContent 20.6 g, SodiumContent 1311.3 mg, SugarContent 4.7 g

CREAMY POTATO LEEK SOUP II RECIPE | ALLRECIPES



Creamy Potato Leek Soup II Recipe | Allrecipes image

Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese.

Provided by ANABANANA

Categories     Potato Leek Soup

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 5

8 potatoes, peeled and cubed
4 cups chicken broth
1 pound bacon, cut into 1 inch pieces
3 leeks, sliced
1 cup heavy cream

Steps:

  • In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Cook until potatoes are tender. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 3 tablespoons of grease and set aside. Sautee the leeks in the frying pan with the reserved bacon grease 8 to 10 minutes.
  • When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Stir to blend and remove from heat. Serve hot.

Nutrition Facts : Calories 739.2 calories, CarbohydrateContent 58.2 g, CholesterolContent 109.1 mg, FatContent 49.5 g, FiberContent 7 g, ProteinContent 16.7 g, SaturatedFatContent 20.6 g, SodiumContent 1311.3 mg, SugarContent 4.7 g

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