CHOCOLATE PARIS RECIPES
CHOCOLATE PARIS-BREST RECIPE | BBC GOOD FOOD
Make this decadent Paris-Brest dessert for Valentine's Day. The choux pastry ring is filled with chocolate custard and chantilly cream and dusted with icing sugar
Provided by Tom Kerridge
Categories Dessert
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 2
Number Of Ingredients 11
Steps:
- To make the choux, tip the butter into a small saucepan with 100ml water, the caster sugar and a pinch of salt. Bring to the boil, then, still over the heat, add the flour, beating vigorously until the mixture clumps and comes together into a ball that pulls away from the sides of the pan. Remove from the heat and leave to cool in the pan until just warm. Gradually beat in all but about 1 tsp of the egg using an electric whisk. Tip the pastry into a piping bag.
- Heat the oven 200C/180C fan/gas 6. Trace a 10cm circle on a piece of baking parchment using a small bowl or lid, then flip it over onto a baking tray. Pipe a thick ring of the pastry around the outside of the circle. Brush the pastry with the remaining egg, then scatter over the almonds. Bake for 15 mins, then reduce the oven to 160C/140C fan/gas 3 and bake for 20 mins more. Reduce the oven again to 110C/ 90C fan/gas ¼ and bake for a final 10 mins. Turn off the oven and leave the ring to cool inside for 30 mins without opening the oven door.
- Meanwhile, make the filling. Gently warm the custard in a small pan over a low heat, then stir in the dark chocolate, continuing to stir until the chocolate has fully melted and the mixture is thick. Scrape into a bowl and leave to cool. Whisk the chantilly cream ingredients together in a separate bowl until very thick and chill until needed.
- Carefully halve the choux ring through the middle using a serrated knife, and gently lift off the top. Spoon the chocolate filling into a piping bag and pipe large blobs over the bottom ring, leaving a gap between each. Put the chantilly mixture in a second piping bag and pipe blobs in the gaps between the chocolate filling. Carefully sandwich with the top of the ring, then dust lightly with the icing sugar and serve.
Nutrition Facts : Calories 878 calories, FatContent 63 grams fat, SaturatedFatContent 34 grams saturated fat, CarbohydrateContent 60 grams carbohydrates, SugarContent 36 grams sugar, FiberContent 4 grams fiber, ProteinContent 14 grams protein, SodiumContent 0.5 milligram of sodium
ANGELINA’S HOT CHOCOLATE RECIPE - FOOD.COM
The Angelina Cafe in Paris, open since 1903, serves a thick hot chocolate in demitasse cups with a tiny dollop of mascarpone and whipped cream. They are famous for making hot chocolate from melted chocolate bars. It is incredibly easy to prepare by mixing chocolate shavings with hot water. You can serve it in small cups or in 17th-century style chocolate pots and demitasse cups such as those sold in gourmet shops.
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a double boiler over low heat, combine chocolate and 1/4 cup water until melted, stir until smooth.
- Remove top of double boiler pan from.
- Whisk in 3 tablespoons hot water.
- Pour into pitcher or divide among individual 4 mugs.
- Either stir 3/4 cup hot milk into each mug or serve milk in a separate pitcher.
- Pass sugar and whipped cream in separate bowls; add to taste.
Nutrition Facts : Calories 330.2, FatContent 28.9, SaturatedFatContent 17.9, CholesterolContent 25.6, SodiumContent 100.7, CarbohydrateContent 21.2, FiberContent 7.1, SugarContent 0.4, ProteinContent 11.5
PARISIAN HOT CHOCOLATE RECIPE - DAVID LEBOVITZ
Nov 15, 2005 · 1. Heat the milk in a medium-sized saucepan. 2. Once the milk is warm, remove from heat and whisk in the chocolate, stirring until the chocolate is melted. For a thick hot chocolate, return to heat and cook at a very low boil for about 2-3 minutes, whisking constantly. Be careful and keep an eye on the mixture, as it may boil up a bit during ...
From davidlebovitz.com
From davidlebovitz.com
See details
EXCLUSIVE RECIPES FROM "CHOCOLATE" BY FERRANDI PARIS
WATER BATH METHOD. 1 Chop the chocolate and place in a heatproof bowl over a saucepan of barely simmering water (bain-marie). Stir until melted, 122°F (50°C) for dark chocolate, and 113°F (45°C) for milk and white. 2 When the chocolate has melted, stand the bowl in a larger bowl filled with ice cubes and water.
From francetoday.com
From francetoday.com
See details
RESTAURANT RECIPE: CAFÉ ANGELINA'S HOT CHOCOLATE - CHEF LOVERS
Dec 12, 2009 · Our friend Ariana (the email Santa!) just emailed us with the most delicious gift. A recipe. Not just any recipe, but a recipe for Café Angelina’s famous hot chocolate. Café Angelina (226 rue de Rivoli) in Paris is notorious for their velvety rich hot chocolate called Chocolat L’Africain (named so for it’s Ivory coast cacao beans). The tea room, close to the Louvre art museum, is a ...
From cheflovers.com
From cheflovers.com
See details
CHOCOLATE PARIS-BREST CAKE | ESSENTIAL PEPIN : ESSENTIAL PEPIN
Sep 18, 2011 · Recipe: Chocolate Paris-Brest Cake. Resembling a wheel, this French pastry is thought to have been created by a Parisian pastry chef to celebrate the famous bicycle race from Paris to Brest, in ...
From ww2.kqed.org
From ww2.kqed.org
See details
PARISIAN HOT CHOCOLATE (LE CHOCOLAT CHAUD) - THE DARING ...
Jan 02, 2019 · Parisian hot chocolate is luxuriously thick, smooth, creamy and flavorful. It’s like drinking hot molten chocolate and simply no other hot chocolate can compare! After a long Winter walk through the streets of Paris, you slip into a nearby cafe to warm up.
From daringgourmet.com
From daringgourmet.com
See details
RECIPES ARCHIVES - PARIS CHEZ SHARON
Chocolate, Praliné and Pecan Cookie Tart. 06 December 2021. Chewy chocolate chip cookies or other big cookies with some toppings were not a very common product in France in the past. The more famous cookies in the French patisserie are delicate butter cookies called Sablé. These cookies come in.
From parischezsharon.com
From parischezsharon.com
See details
THE LOVELIEST CHOCOLATE SHOP IN PARIS (A NOVEL WITH ...
"The Loveliest Chocolate Shop in Paris fills up the reader with emotion, then empties her, just to fill her again with a warm, spreading sense of joy, akin to eating the best chocolate. " - Random Book Muses "Lighthearted fun with a touch of romance, set mostly in Paris and with frequent references (and recipes) with chocolate: it is hard to go ...
From amazon.com
From amazon.com
See details
FRENCH HOT CHOCOLATE - EUROPEAN STYLE HOT CHOCOLATE
Dec 10, 2017 · French Hot Chocolate. 4.9 from 37 votes. The most decadent dark hot chocolate recipe that tastes just like the French hot chocolate found in Paris cafés. Intense, rich, and absolute heaven for any chocolate lover. Recipe based off of the famous Café Angelina in Paris. Prep: 3 mins.
From wellplated.com
From wellplated.com
See details
10 BEST CHOCOLATE PARFAIT DESSERTS RECIPES | YUMMLY
Snickers Peanut Butter Chocolate Parfait Pack Momma. vanilla extract, sugar, evaporated milk, salted peanuts, whipped topping and 5 more. Chocolate Parfait the Healthy Way! Natural Noshing. fruit, chocolate, plain greek yogurt, mini chocolate chips.
From yummly.com
From yummly.com
See details
PARISIAN HOT CHOCOLATE (LE CHOCOLAT CHAUD) - THE DARING ...
Jan 02, 2019 · Parisian hot chocolate is luxuriously thick, smooth, creamy and flavorful. It’s like drinking hot molten chocolate and simply no other hot chocolate can compare! After a long Winter walk through the streets of Paris, you slip into a nearby cafe to warm up.
From daringgourmet.com
From daringgourmet.com
See details
HOT CHOCOLATE IN PARIS - RECIPE? - RESTAURANTS - FRANCE ...
Jan 24, 2011 · Hot chocolate in Paris - recipe? kat888 | Jan 24, 2011 11:41 AM 7. So I had so much incredible hot chocolate in Paris. I am especially appreciative to CHers directing me to Génin. I'm very curious: how do these places make the hot chocolate, in general terms? I'm sure every place has their 'secret recipe,' but overall, do most places use milk ...
From chowhound.com
From chowhound.com
See details
CREAMY FRENCH HOT CHOCOLATE | EASY WEEKNIGHT RECIPES
Dec 28, 2021 · Instructions. Combine milk, heavy cream, powdered sugar, brown sugar, and espresso in a saucepan. Set saucepan over medium-heat and cook until bubbles form around the sides of the saucepan. Remove from heat and whisk in the chopped dark chocolate; continue to whisk until completely melted.
From easyweeknightrecipes.com
From easyweeknightrecipes.com
See details
RECIPES IDEAS | LE CORDON BLEU PARIS
Le Cordon Bleu Chefs' recipes. Filter by Location International Paris, France Filter by Year 2021 2020 2019 2018 2017 2016 2015 2014 2013. News, Recipe. Mango and Banana Tart Recipe. Enter the world of plant-based ingredients and indulge in this sweet and fruity tart. This recipe is a taster from the Certificate in Plant-Based Pâtisserie ...
From cordonbleu.edu
From cordonbleu.edu
See details
THE BEST HOT CHOCOLATE IN PARIS / BLOG / LA CUISINE PARIS
Oct 27, 2020 · Angelina has been supplying Parisians with hot chocolate since 1902 and is generally the first establishment that springs to mind when you ask people about hot chocolate in Paris. Their white chocolate version is a must. Also, if you can't be in Paris to try some hot chocolate this winter, then don't worry, Angelina also sell sachets and drinks ...
From lacuisineparis.com
From lacuisineparis.com
See details
ORIGINAL RECIPES, BOOKS & LIFE IN PARIS - DAVID LEBOVITZ
Nov 16, 2021 · When people inquire about recipes from the pastries on offer in Paris pastry shops, I look at the recipes we used when I went to pastry school at Ecole Lênotre and it’s hard to imagine cutting down a recipe that makes a hundred canelés into a recipe that makes six or eight for a home cook, who likely doesn’t want to go out and buy a hundred copper canelé molds at 35 dollars (or even € ...
From davidlebovitz.com
From davidlebovitz.com
See details
CHOCOLATE & ZUCCHINI | SIMPLE RECIPES FROM MY PARIS KITCHEN
I love pound cakes, or quatre-quarts* in French.As a child, I went through a phase of eating Breton pound cake for breakfast day in, day out. I’m talking about supermarket pound cake, baked in long yellow logs and wrapped in soft paper.
From cnz.to
From cnz.to
See details
EASY CHOCOLATE GANACHE RECIPE - CHEF BILLY PARISI
Dec 17, 2021 · Chopped-up chocolate bars and blocks will melt better and faster than chips. Be sure to use a ration of 4:1 when using white chocolate to cream. Milk chocolate can be used at a ratio of 3:1 chocolate to cream. Make sure water from the double boiler does not get into the bowl of chocolate or it can seize.
From billyparisi.com
From billyparisi.com
See details
FOR THE WINTER CHILL: HOT CHOCOLATE WITH ... - PARIS PERFECT
Jan 18, 2016 · Recipe for Hot Chocolate with Chartreuse. Ingredients. 2 cups of milk (Note: Our favorite coffee roaster prepares his hot chocolate with only water so the flavor of the dark chocolate really comes through. You can try all water or 50/50 milk and water if you want a really deep chocolate taste.
From parisperfect.com
From parisperfect.com
See details
WHERE TO DRINK HOT CHOCOLATE IN PARIS + A RECIPE – THE ...
Mar 01, 2018 · Drinking hot chocolate, or chocolat chaud, or simply chocolat, as the French say, has been one of my favorite things about being in Paris this winter. An afternoon cup of chocolat here is just like drinking a cup of coffee, and is totally acceptable for adults and children alike.
From thedailydoss.com
From thedailydoss.com
See details
FRENCH HOT CHOCOLATE - MSN
Sep 28, 2021 · One of my fondest memories of Paris was sipping a cup of thick, dark hot chocolate at one of their patisseries. French hot chocolate is velvety smooth, rich, decadent and almost the consistency of ...
From msn.com
From msn.com
See details
