DRIED CRANBERRY COOKIES RECIPE RECIPES

Name: White Chocolate Cranberry Cookies
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 50 min
Yield: 2 dozen
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup packed light brown sugar; 1/2 cup granulated sugar; 1 tablespoon vanilla extract; 1 large egg; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 cup dried cranberries, chopped; 3/4 cup white chocolate chips; 3/4 cup macadamia nuts, chopped

WHITE CHOCOLATE CRANBERRY COOKIES RECIPE | TRISHA YEARWOOD ...

White Chocolate Cranberry Cookies Recipe | Trisha Yearwood ... image

Provided by Trisha Yearwood

Categories dessert

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 dozen

Number Of Ingredients 10

Ingredients

1/2 cup unsalted butter, softened
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1 tablespoon vanilla extract
1 large egg
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 cup dried cranberries, chopped
3/4 cup white chocolate chips
3/4 cup macadamia nuts, chopped

Steps:

Preheat the oven to 350 degrees F. Line 2 baking sheet with parchment paper.
With an electric mixer, cream the butter and both sugars together until smooth. Add the vanilla and egg, mixing well. Sift together the flour and baking soda. Spoon the flour mixture gradually into the creamed sugar mixture. Stir in the cranberries, white chocolate chips and macadamia nuts. Drop by heaping spoonfuls, about 2 tablespoons, onto the prepared baking sheets, 2 inches apart. Bake one sheet at a time until lightly golden on top and the edges are set, 12 to 15 minutes. Cool on the sheet about 5 minutes, and then transfer to a wire rack to cool completely. Store in an airtight container for up to 2 weeks.

PISTACHIO & CRANBERRY COOKIES RECIPE | BBC GOOD FOOD

Pistachio & cranberry cookies recipe | BBC Good Food image

These crunchy, fruit & nut biscuits are sure to be a family favourite - make ahead and freeze, or wrap up for the perfect homemade gift

Provided by Good Food team

Categories Snack, Treat

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield Makes 22

Number Of Ingredients 6

Ingredients

175g butter , softened
85g golden caster sugar
½ tsp vanilla extract
225g plain flour
75g pistachios
75g dried cranberries

Steps:

Mix the butter, sugar and vanilla extract with a wooden spoon. stir in the flour, then tip in the pistachios and cranberries – you might need to get your hands in at this stage to bring the mix together as a dough. Halve the dough and shape each half into a log about 5cm across. Wrap in cling film, then chill for 1 hr or freeze for up to 3 months.
Heat oven to 180C/160C fan/gas 4. slice the logs into 1cm-thick rounds, place on a baking tray lined with baking parchment and bake for 12-15 mins. Cool completely on the tray.

Nutrition Facts : Calories 140 calories, FatContent 9 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 7 grams sugar, ProteinContent 2 grams protein, SodiumContent 0.1 milligram of sodium

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