PEANUT BUTTER BROWNIES EASY RECIPES

Name: Easy Peanut Butter & Pretzel Pie
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 2-3/4 cups crushed pretzel sticks; 1 cup sugar, divided; 3/4 cup butter, melted; 1 envelope unflavored gelatin; 1/4 cup cold water; 1 cup creamy peanut butter; 1/4 cup butter, softened; 2 ounces cream cheese, softened; 3/4 cup heavy whipping cream, divided; 1/2 cup milk chocolate chips; Additional crushed pretzel sticks, optional

EASY PEANUT BUTTER & PRETZEL PIE RECIPE: HOW TO MAKE IT

Easy Peanut Butter & Pretzel Pie Recipe: How to Make It image

My crispy, salty pretzel crust just begs for a creamy no-bake peanut butter filling and a layer of chocolate ganache. — Gina Nistico, Taste of Home Food Editor

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2-3/4 cups crushed pretzel sticks
1 cup sugar, divided
3/4 cup butter, melted
1 envelope unflavored gelatin
1/4 cup cold water
1 cup creamy peanut butter
1/4 cup butter, softened
2 ounces cream cheese, softened
3/4 cup heavy whipping cream, divided
1/2 cup milk chocolate chips
Additional crushed pretzel sticks, optional

Steps:

Preheat oven to 350°. Combine crushed pretzels and 1/3 cup sugar with melted butter. Using the bottom of a glass, press onto bottom and up the side of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack., Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat peanut butter, softened butter, cream cheese and remaining sugar until smooth. Gradually beat in 1/2 cup cream. Microwave gelatin on high until melted, about 10 seconds; stir into peanut butter mixture. Transfer to crust., Microwave chocolate chips and remaining cream on high; stir until smooth. Cool slightly. Spread chocolate mixture over peanut butter mixture. If desired, top with additional crushed pretzels. Refrigerate, covered, until set, about 3 hours.

Nutrition Facts : Calories 750 calories, FatContent 54g fat (26g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 738mg sodium, CarbohydrateContent 60g carbohydrate (36g sugars, FiberContent 3g fiber), ProteinContent 13g protein.

EASY PEANUT BUTTER & PRETZEL PIE RECIPE: HOW TO MAKE IT

Easy Peanut Butter & Pretzel Pie Recipe: How to Make It image

My crispy, salty pretzel crust just begs for a creamy no-bake peanut butter filling and a layer of chocolate ganache. — Gina Nistico, Taste of Home Food Editor

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2-3/4 cups crushed pretzel sticks
1 cup sugar, divided
3/4 cup butter, melted
1 envelope unflavored gelatin
1/4 cup cold water
1 cup creamy peanut butter
1/4 cup butter, softened
2 ounces cream cheese, softened
3/4 cup heavy whipping cream, divided
1/2 cup milk chocolate chips
Additional crushed pretzel sticks, optional

Steps:

Preheat oven to 350°. Combine crushed pretzels and 1/3 cup sugar with melted butter. Using the bottom of a glass, press onto bottom and up the side of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack., Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat peanut butter, softened butter, cream cheese and remaining sugar until smooth. Gradually beat in 1/2 cup cream. Microwave gelatin on high until melted, about 10 seconds; stir into peanut butter mixture. Transfer to crust., Microwave chocolate chips and remaining cream on high; stir until smooth. Cool slightly. Spread chocolate mixture over peanut butter mixture. If desired, top with additional crushed pretzels. Refrigerate, covered, until set, about 3 hours.

More about "peanut butter brownies easy recipes"

EASY PEANUT BUTTER & PRETZEL PIE RECIPE: HOW TO MAKE IT

My crispy, salty pretzel crust just begs for a creamy no-bake peanut butter filling and a layer of chocolate ganache. — Gina Nistico, Taste of Home Food Editor
From tasteofhome.com
Reviews 3.3
Total Time 25 minutes
Category Desserts
Calories 750 calories per serving

Preheat oven to 350°. Combine crushed pretzels and 1/3 cup sugar with melted butter. Using the bottom of a glass, press onto bottom and up the side of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack., Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat peanut butter, softened butter, cream cheese and remaining sugar until smooth. Gradually beat in 1/2 cup cream. Microwave gelatin on high until melted, about 10 seconds; stir into peanut butter mixture. Transfer to crust., Microwave chocolate chips and remaining cream on high; stir until smooth. Cool slightly. Spread chocolate mixture over peanut butter mixture. If desired, top with additional crushed pretzels. Refrigerate, covered, until set, about 3 hours.

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PEANUT BUTTER FROSTING RECIPE | ALLRECIPES

It had just the right peanut butter flavor. Quick and easy. Read More. Helpful (369) Most helpful critical review. caliboo . Rating: 1 stars. 01/07/2002. ... There seems to be two popular peanut butter frosting recipes on this site - this one, and "Fluffy Peanut Butter Frosting." ... just like peanut butter! It goes great over brownies…
From allrecipes.com

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