HOW TO COOK A POT ROAST RECIPES

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COMPANY POT ROAST RECIPE | INA GARTEN | FOOD NETWORK



Company Pot Roast Recipe | Ina Garten | Food Network image

For the ultimate one-pot comfort food, try Ina Garten's Company Pot Roast from Barefoot Contessa on Food Network, served with an herbed Burgundy-cognac sauce.

Provided by Ina Garten

Categories     main-dish

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours 0 minutes

Yield 8 servings

Number Of Ingredients 17

1 (4 to 5-pound) prime boneless beef chuck roast, tied
Kosher salt and freshly ground black pepper
All-purpose flour
Good olive oil
2 cups chopped carrots (4 carrots)
2 cups chopped yellow onions (2 onions)
2 cups chopped celery (4 stalks)
2 cups chopped leeks, white and light green parts (2 to 4 leeks)
5 large garlic cloves, peeled and crushed
2 cups good red wine, such as Burgundy
2 tablespoons Cognac or brandy
1 (28-ounce) can whole plum tomatoes in puree
1 cup chicken stock, preferably homemade
1 chicken bouillon cube
3 branches fresh thyme
2 branches fresh rosemary
1 tablespoon unsalted butter, at room temperature

Steps:

  • Preheat the oven to 325 degrees F.
  • Pat the beef dry with a paper towel. Season the roast all over with 1 tablespoon salt and 1 1/2 teaspoons pepper. Dredge the whole roast in flour, including the ends. In a large Dutch oven, heat 2 tablespoons olive oil over medium heat. Add the roast and sear for 4 to 5 minutes, until nicely browned. Turn and sear the other side and then turn and sear the ends. This should take 4 to 5 minutes for each side. Remove the roast to a large plate.
  • Add 2 tablespoons olive oil to the Dutch oven. Add the carrots, onions, celery, leeks, garlic, 1 tablespoon salt, and 1 1/2 teaspoons pepper and cook over medium heat for 10 to 15 minutes, stirring occasionally, until tender but not browned. Add the wine and Cognac and bring to a boil. Add the tomatoes, chicken stock, bouillon cube, 2 teaspoons salt, and 1 teaspoon pepper. Tie the thyme and rosemary together with kitchen string and add to the pot. Put the roast back into the pot, bring to a boil, and cover. Place in the oven for 2 1/2 hours, until the meat is fork tender or about 160 degrees F internally. Turn the heat down to 250 degrees F after about an hour to keep the sauce at a simmer.
  • Remove the roast to a cutting board. Remove the herb bundle and discard. Skim off as much fat as possible from the sauce. Transfer half the sauce and vegetables to a blender or a food processor fitted with the steel blade and puree until smooth. Pour the puree back into the pot, place on the stovetop over low heat, and return the sauce to a simmer. Place 2 tablespoons flour and the butter in a small bowl and mash them together with a fork. Stir into the sauce and simmer for 2 minutes, stirring until thickened. Taste for seasonings. Remove the strings from the roast, and slice the meat. Serve warm with the sauce spooned over it.

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From pressurecookrecipes.com
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From thecountrycook.net
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Sep 27, 2019 · For the quickest preparation, go with pressure cooker pot roast—you can have a pot roast in just about an hour. In the oven, you might need 2.5 to 5 hours, depending on the size of the roast. For a slow cooker pot roast dinner, it's best to start in the morning to have the roast …
From thespruceeats.com
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CROCK POT MISSISSIPPI PORK ROAST - THE COUNTRY COOK
Apr 03, 2017 · Allow the roast to cook for about 2-3 minutes until it is golden brown.Using tongs, flip the meat over and sear the other side of the roast for another 2-3 minutes. Transfer meat to slow cooker. Sprinkle packets of dry ranch dressing and onion soup mixes over pot roast. Top with a stick of butter then place peppers on and around roast.
From thecountrycook.net
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CLASSIC POT ROAST RECIPE - ADD A PINCH - HOW TO COOK THE ...
How to Cook Pot Roast in the Oven. To cook in the oven, preheat oven to 350º F. Then, sear your beef in the Dutch oven set over medium heat on the stovetop. Then, deglaze your pot with beef broth …
From addapinch.com
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HOW TO COOK A ROAST IN A CROCK POT (WITH PICTURES) - WIKIHOW
Jan 27, 2022 · To cook a roast in a crock pot, start by cutting carrots and onions and layering them in the bottom of the pot. Next, place your seasoned roast in the cooker and pour a mixture of broth and Worcestershire sauce over it. Once the ingredients are in the cooker, cover the pot and cook …
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16 SLOW COOKER POT ROAST RECIPES | ALLRECIPES
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INSTANT POT ® POT ROAST - CAMPBELL SOUP COMPANY
Jun 16, 2020 · Heat the oil. Add the beef (in batches, if needed) and cook for 15 minutes or until well browned on all sides. Remove the beef from the pot. Add the wine and cook, stirring to scrape up the browned bits from the bottom of the pot. Press Cancel. Step 2 Layer the onions, carrots, potatoes, thyme and beef in the Instant Pot…
From campbells.com
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16 SLOW COOKER POT ROAST RECIPES | ALLRECIPES
Dec 01, 2021 · Pot roast's tender beef and vegetables taste best after simmering for an extended period of time, and that very cooking method is where the humble Crock Pot succeeds. Both pot roast and the slow cooker are reliable, and together the two make a foolproof alliance. These slow cooker pot roast recipes …
From allrecipes.com
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From sugarandcloth.com
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BEST DUTCH OVEN POT ROAST RECIPE - BEST BEEF RECIPES
Mar 09, 2022 · By far, this oven roast beef recipe is one of my family's favorite roast recipes. It's a gorgeous pot roast that packs so much flavor into every bite. And, it's fall-apart tender: you can shred it using a fork! ... How to Cook Pot Roast …
From bestbeefrecipes.com
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ENGLISH POT-ROAST | RECIPES | DELIA ONLINE
Next, empty all the fat from the pot, then replace the brisket and arrange the vegetables and mushrooms around the meat. Add the hot stock, bay leaf and thyme and a little salt and pepper. …
From deliaonline.com
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Oct 30, 2019 · Cover with a secure lid, transfer to the oven and roast until the beef is fall apart tender, about 4 hours for a 3-pound roast and about 5 hours for a 4 to 5-pound roast. Remove from …
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Nov 13, 2019 · Wait until it says “HOT” on the screen (takes roughly 8 minutes). *Pro Tip: Make sure Instant Pot is as hot as it can be in order to induce a Maillard reaction. Add 1 tbsp olive oil (15ml) in the Instant Pot’s inner pot. Ensure the whole bottom is coated with olive oil. *Note: In total, there are 6 sides to a beef roast. We are browning 4 sides of the beef roast …
From pressurecookrecipes.com
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CROCK POT PORK ROAST AND GRAVY - THE COZY COOK
Aug 20, 2018 · How Long do you Cook Pork in the Slow Cooker-A 3 lb. pork shoulder takes approximately 5 hours to cook on high, and about 8 hours on low. The pork is done when it can fall apart with just the touch of a fork. My Favorite Crock Pot. This is the Crock Pot …
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HOW TO COOK PORK SHOULDER ROAST IN CROCK POT? - BRADY'S ...
Apr 07, 2020 · Preheat the oven to 350 and cook roast for 2 hours at 350 and 3 and 1/2 hours at 325 degrees F. Roast the pork for 35 minutes per pound, uncovered, until the skin is crispy-brown. In order for the skin to become crunchy you will turn the oven up to 400 degrees and cook …
From bradyslandingrestaurant.com
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From proinstantpotclub.com
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