BROCCOLI SOUP WITH VELVEETA RECIPES
VELVEETA® CHEESY BROCCOLI SOUP - MY FOOD AND FAMILY
Get ready for the real deal with VELVEETA® Cheesy Broccoli Soup. Ready in 30 minutes, this cheesy broccoli soup is so good you may think you're dreaming.
Provided by My Food and Family
Total Time 25 minutes
Prep Time 25 minutes
Yield 6 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Melt butter in large saucepan on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Add flour; cook 1 min. or until bubbly, stirring constantly.
- Stir in milk. Bring to boil; simmer on medium-low heat 1 min.
- Add remaining ingredients; stir. Cook 5 to 8 min. or until VELVEETA is completely melted and soup is heated through, stirring occasionally.
Nutrition Facts : Calories 250, FatContent 14 g, SaturatedFatContent 9 g, TransFatContent 0 g, CholesterolContent 50 mg, SodiumContent 890 mg, CarbohydrateContent 16 g, FiberContent 2 g, SugarContent 10 g, ProteinContent 13 g
CAULIFLOWER BROCCOLI CHEESE SOUP RECIPE: HOW TO MAKE IT
Even my husband, who's never been a big fan of broccoli, digs in to this creamy soup. It's a perfect way to enjoy the produce from our vegetable garden. —Betty Corliss, Stratton, Colorado
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the cauliflower, broccoli, onion and carrot in butter until vegetables are crisp-tender, about 5 minutes. Stir in 1-1/4 cups milk, bouillon, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, about 5 minutes, stirring occasionally., Combine the flour and remaining milk until smooth; add to saucepan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Reduce heat; add cheese and stir until melted. Serve immediately.
Nutrition Facts : Calories 267 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 909mg sodium, CarbohydrateContent 23g carbohydrate (13g sugars, FiberContent 2g fiber), ProteinContent 12g protein.
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CAULIFLOWER BROCCOLI CHEESE SOUP RECIPE: HOW TO MAKE IT
Even my husband, who's never been a big fan of broccoli, digs in to this creamy soup. It's a perfect way to enjoy the produce from our vegetable garden. —Betty Corliss, Stratton, Colorado
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner, Lunch
Calories 267 calories per serving
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Reviews 4.6
Total Time 30 minutes
Category Dinner, Lunch
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- In a large saucepan, cook the cauliflower, broccoli, onion and carrot in butter until vegetables are crisp-tender, about 5 minutes. Stir in 1-1/4 cups milk, bouillon, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, about 5 minutes, stirring occasionally., Combine the flour and remaining milk until smooth; add to saucepan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Reduce heat; add cheese and stir until melted. Serve immediately.
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