SPICY MEATBALLS RECIPES RECIPES

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SPICY MEATBALLS RECIPE - BBC GOOD FOOD



Spicy meatballs recipe - BBC Good Food image

These are great to make with the kids. Teach them about handling raw meat and using different flavours

Provided by Good Food team

Categories     Dinner, Main course, Supper

Total Time 40 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 11

500g minced chicken , turkey, lamb, beef or pork
1 medium onion
2 garlic cloves , crushed or chopped
2 tsp mild or medium curry powder
2 tsp ground cumin
1 tsp garam masala
½ tsp paprika or cayenne pepper
2 tbsp fresh coriander , chopped
1 egg , beaten
50g fresh breadcrumb
1 tbsp olive oil

Steps:

  • Heat oven to 180C/fan 160C/gas 4.
  • Put the mince into the mixing bowl. Add the onions, garlic, curry powder, cumin, garam masala, paprika or cayenne pepper and coriander, then mix well. By adding these spices, you’ll get a delicious flavour without having to add any salt.
  • Add the beaten egg and breadcrumbs, then mix again.
  • Divide the meat mixture into 15-18 evensized pieces and shape into balls (they should be about the size of a walnut). Always wash your hands thoroughly after handling raw meat so you don’t transfer any germs that may be on the meat to other food or equipment.
  • Heat the oil in the frying pan over a medium heat and add the meatballs using a spoon. Cook them for 5 mins, turning until golden brown. Remove from the pan and place them on to the tray. Bake in the oven for 15-20 mins.
  • Remove from the oven. Remember to use oven gloves! Allow to cool slightly and serve with a fresh, crisp green salad, some pitta bread and tomato salsa.

Nutrition Facts : Calories 173 calories, FatContent 5 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 10 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 23 grams protein, SodiumContent 0.35 milligram of sodium

SPICY ITALIAN MEATBALLS RECIPE | REE DRUMMOND | FOOD NETWORK



Spicy Italian Meatballs Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     appetizer

Total Time 2 hours 30 minutes

Cook Time 55 minutes

Yield 70 to 80 small meatballs

Number Of Ingredients 22

1 pound ground beef
1 pound ground pork 
3/4 cup panko breadcrumbs 
1/2 cup freshly grated Parmesan 
1/2 cup ricotta cheese 
1/4 cup fresh flat-leaf parsley, minced 
1/2 teaspoon crushed red pepper 
1/4 teaspoon salt 
3 cloves garlic, grated on a rasp grater
2 whole eggs 
Splash of milk 
Freshly ground black pepper 
1/2 cup olive oil, for frying
3 cloves garlic, minced
1 onion, diced 
Two 28-ounce cans tomato sauce 
1/4 cup fresh flat-leaf parsley, minced 
3 tablespoons tomato paste 
2 tablespoons sugar 
1/4 teaspoon salt 
Crushed red pepper, as needed
Freshly ground black pepper 

Steps:

  • For the meatballs: Combine the ground beef, pork, breadcrumbs, Parmesan, ricotta, parsley, crushed red pepper, salt, garlic, eggs, milk and black pepper in a bowl. Mash with your hands until thoroughly combined. Form into small balls and place on a baking sheet. Set in the fridge for 1 hour.
  • Heat the oil in a large skillet over medium-high heat. Brown the meatballs in batches until nice and deep golden, then move them to a plate.
  • For the sauce: Into the same skillet, add the garlic and onions and cook for 2 to 3 minutes. Add the tomato sauce, parsley, tomato paste, sugar, salt, crushed red pepper and black pepper. Reduce the heat to medium low and cook for 15 to 20 minutes.
  • Add the meatballs back to the skillet and simmer another 15 minutes. Keep warm until serving.
  • Transfer to a chafing dish and serve with frilly toothpicks.

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