ITALIAN STUFFED MUSHROOM RECIPE RECIPES

Name: Slow-Cooker Mushroom Beef Stroganoff
Prep time: 15 min
Cook time: 6 h 15 min
Total time: 6 h 30 min
Yield: 8 servings.
Ingredients: 2 pounds boneless beef chuck steak; 1 pound sliced fresh mushrooms; 2 medium onions, chopped; 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons Dijon mustard; 1 tablespoon Worcestershire sauce; 3 garlic cloves, minced; 3/4 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons cornstarch; 2 tablespoons water; 1 cup sour cream; Hot cooked egg noodles; Minced fresh parsley, optional

SLOW-COOKER MUSHROOM BEEF STROGANOFF RECIPE: HOW TO MA…

Slow-Cooker Mushroom Beef Stroganoff Recipe: How to Ma… image

I love to make this for my husband and myself to have on a cold night. It warms us right up! Greek yogurt can be substituted for the sour cream. —Meg Hilton, Atlanta, Georgia

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 30 minutes

Prep Time 15 minutes

Cook Time 06 hours 15 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

2 pounds boneless beef chuck steak
1 pound sliced fresh mushrooms
2 medium onions, chopped
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
2 tablespoons reduced-sodium soy sauce
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
3 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon pepper
2 tablespoons cornstarch
2 tablespoons water
1 cup sour cream
Hot cooked egg noodles
Minced fresh parsley, optional

Steps:

Cut steak into 3x1/2-in. strips. In a 5- or 6-qt. slow cooker, combine next 9 ingredients. Stir in steak strips. Cook, covered, on low until meat is tender, 6-8 hours., Transfer steak to a serving dish; keep warm. Skim fat from cooking juices. Mix cornstarch and water until smooth; stir into cooking juices. Cook, covered, on high until thickened, 10-15 minutes. Stir in sour cream; pour over beef. Serve with noodles and, if desired, minced parsley.

Nutrition Facts : Calories 317 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 736mg sodium, CarbohydrateContent 11g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 26g protein.

TURKEY SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Turkey Soup Recipe: How to Make It - Taste of Home image

My daughter got this recipe from her husband's mother. As in many households, our turkey gets picked over for a few days after the holidays. This soup is especially good on cold winter nights when it's snowing...which happens a lot where I live! —Carol Brethauer, Denver, Colorado

Provided by Taste of Home

Categories Dinner Lunch

Total Time 04 hours 30 minutes

Prep Time 30 minutes

Cook Time 04 hours 00 minutes

Yield 12 servings (5 quarts).

Number Of Ingredients 13

Ingredients

1 leftover turkey carcass (from a 14-pound turkey)
3 quarts water
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1/2 cup uncooked long grain rice
1 medium onion, finely chopped
4 celery ribs, finely chopped
2 medium carrots, grated
1 bay leaf
Dash poultry seasoning
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper
Salt, optional

Steps:

In a stockpot, place turkey carcass, water and broth. Bring to a boil. Reduce heat; cover and simmer 4-5 hours. , Remove carcass from stock. Remove any meat; dice. Return to stock along with rice, onion, celery, carrots, bay leaf and poultry seasoning. Add remaining seasonings to taste. Cover; simmer over medium-low heat until rice is cooked. Discard bay leaf.

Nutrition Facts : Calories 147 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 412mg sodium, CarbohydrateContent 15g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 12g protein. Diabetic Exchanges 1 starch

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