MAKING POPCORN IN THE MICROWAVE RECIPES
POPCORN RECIPES | BBC GOOD FOOD
Make the ultimate movie snack for a family film night, or for serving at a party. Our range of perfect popcorn recipes includes sweet, salty and spiced.
Provided by Good Food team
Number Of Ingredients 1
HOW TO MAKE POPCORN IN THE MICROWAVE | KITCHN
Steps:
- Measure the popcorn kernels into the bag.
- Fold over the top: Give the top of the bag two or three folds and firmly crease the seam so that it stays closed.
- Microwave for 2 to 4 minutes on high: Listen closely — when the time between pops slows to about 2 seconds, your popcorn is ready. Depending on your microwave, popping can finish in as little as 2 minutes or take as long as 4 minutes. Do not wait for all the kernels to pop; your popcorn will burn. It's normal for there to be unpopped kernels in the bag.
- Pour the popcorn into a bowl: Top with melted butter or oil and sprinkle with salt. Eat right away.
Nutrition Facts : SaturatedFatContent 0.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 11.1 g, SugarContent 0.1 g, ServingSize Serves 2, ProteinContent 1.6 g, FatContent 0.6 g, Calories 56 cal, SodiumContent 1.1 mg, FiberContent 1.9 g, CholesterolContent 0 mg
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