CREAMY CHICKEN AND MUSHROOM SOUP RECIPES

Name: Creamy mushroom soup
Total time: 45 min
Yield: 6
Ingredients: 600 g mixed mushrooms; 1 onion; 2 sticks of celery; 3 cloves of garlic; a few sprigs of fresh flat-leaf parsley; a few sprigs of fresh thyme; olive oil; 1.5 litres organic chicken or vegetable stock; 75 ml single cream; 6 slices of ciabatta; extra virgin olive oil

CREAMY MUSHROOM SOUP | VEGETABLES RECIPES | JAMIE OLIVER ...

Creamy Mushroom Soup | Vegetables Recipes | Jamie Oliver ... image

I love the intensely earthy flavours in this smooth cream of mushroom soup recipe – it's a classic.

Total Time 45 minutes

Yield 6

Number Of Ingredients 11

Ingredients

600 g mixed mushrooms
1 onion
2 sticks of celery
3 cloves of garlic
a few sprigs of fresh flat-leaf parsley
a few sprigs of fresh thyme
olive oil
1.5 litres organic chicken or vegetable stock
75 ml single cream
6 slices of ciabatta
extra virgin olive oil

Steps:

1. Brush the mushrooms clean, then finely slice.
2. Peel and finely slice the onion, celery and garlic, then pick the parsley, finely chopping the stalks. Pick the thyme leaves.
3. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened.
4. Spoon out 4 tablespoons of mushrooms, and keep for later.
5. Pour the stock into the pan and bring to the boil over a medium heat, turn the heat down to low and simmer for 15 minutes.
6. Season to taste with sea salt and black pepper, then whiz with a stick blender until smooth.
7. Pour in the cream, bring just back to the boil, then turn off the heat.
8. Toast the ciabatta on a hot griddle pan, then top with most of the reserved mushrooms and drizzle lightly with extra virgin olive oil.
9. Spoon the soup into bowls, garnish with the chopped parsley and remaining mushrooms, and serve with the ciabatta crostini on the side.

Nutrition Facts : Calories 148 calories, FatContent 7.4 g fat, SaturatedFatContent 2.4 g saturated fat, ProteinContent 7.9 g protein, CarbohydrateContent 12.5 g carbohydrate, SugarContent 3.5 g sugar, SodiumContent 1.1 g salt, FiberContent 3.2 g fibre

CREAMY CHICKEN AND MUSHROOM SOUP RECIPE—DELISH.COM

Creamy Chicken and Mushroom Soup Recipe—Delish.com image

If you aren't making creamy soups when the weather cools down, you're missing the point of autumn.

Provided by DELISH.COM

Categories low-cost 30-minute meals easy chicken spring soup

Total Time 20 minutes

Prep Time 0S

Cook Time 0S

Yield 4

Number Of Ingredients 12

Ingredients

3 tbsp. butter
3 cloves garlic, minced
8 oz. baby bella mushrooms, sliced
1 yellow onion, chopped
3 large carrots, sliced into 1/4" rounds
2 stalks celery, chopped
1 tbsp. fresh thyme leaves
1/4 c. all-purpose flour
4 c. low-sodium chicken broth
1 c. milk
1 c. basmati or jasmine rice
2 boneless skinless chicken breasts

Steps:

In a large pot or Dutch oven, melt butter. Add mushrooms, onion, carrots, and celery. Cook, stirring, until vegetables are tender and liquid has evaporated, 6 minutes. Add chicken and cook until golden, 3 to 4 minutes, then add garlic, thyme, and stir until fragrant, 1 minute. Season generously with salt and pepper. Add flour and whisk until golden, 1 minute. Pour over chicken broth and milk and season with salt and pepper. Add rice and bring to a simmer until rice is tender and chicken is cooked through.Adjust seasoning and serve.

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