OATMEAL FLOUR BROWNIES RECIPES

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MILLY'S OATMEAL BROWNIES RECIPE | ALLRECIPES



Milly's Oatmeal Brownies Recipe | Allrecipes image

These are wonderful, chewy 'brownies' except that they are made with oatmeal instead of chocolate. Add your favorites (nuts, chocolate chips, chocolate candies, toffee chips) and create a truly delicious snack.

Provided by Milly Suazo-Martinez

Categories     Desserts    Cookies    Brownie Recipes    Blondie Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 13

1 cup butter at room temperature
1 cup firmly packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1?½ cups all-purpose flour
2 cups rolled oats
½ cup chocolate chips
½ cup raisins
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • In a large bowl, beat the butter, brown sugar, and white sugar until thoroughly mixed and creamy. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until well mixed, and mix in salt, baking soda, baking powder, flour, rolled oats, plus chocolate chips, raisins, and chopped nuts if desired. Mix well to moisten all ingredients, and spread into the prepared baking pan.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool in the pan for about 5 minutes before cutting into bars.

Nutrition Facts : Calories 446.6 calories, CarbohydrateContent 58.2 g, CholesterolContent 71.7 mg, FatContent 22.6 g, FiberContent 2.8 g, ProteinContent 5.9 g, SaturatedFatContent 11.7 g, SodiumContent 371 mg, SugarContent 34.5 g

FUDGY OATMEAL BROWNIES RECIPE - BAKING.FOOD.COM



Fudgy Oatmeal Brownies Recipe - Baking.Food.com image

I love using oatmeal instead of white flour. It is a whole grain and adds moist chewiness to baked goods as well as being good for you. These easy brownies are super-easy to make.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 serving(s)

Number Of Ingredients 7

1/2 cup butter
1/2 cup cocoa
1 cup sugar
1 egg
1 teaspoon vanilla
1/2 cup quick oatmeal
1/4 teaspoon salt

Steps:

  • Preheat oven to 350 and butter an 8 x 8 pan.
  • Melt butter in a glass bowl in the microwave.
  • Meanwhile, process oatmeal in a food processor or clean coffee grinder for a few moments till it is more flour-like.
  • Add the cocoa to the melted butter and mix well.
  • Stir in the sugar.
  • Stir in the egg.
  • Stir in the oat flour and vanilla.
  • The batter will be rather stiff. Spread it evenly in the buttered pan.
  • Bake for 25 minutes.

Nutrition Facts : Calories 165.4, FatContent 8.6, SaturatedFatContent 5, CholesterolContent 35.8, SodiumContent 122.3, CarbohydrateContent 21, FiberContent 1, SugarContent 16.7, ProteinContent 1.7

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