HOW TO MAKE THE BEST OVEN-BAKED COD RECIPE FOR DINNER ...
How to make delicious oven-baked cod for a light and healthy seafood dinner.
Provided by KitchenRatings.com
Categories Main Course
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Place the cod on the prepared baking sheet. Drizzle with a thin coating of olive oil and the lemon juice. Sprinkle with a large pinch of salt and pepper.
- Bake for 10-15 minutes, until the fish registers 145°F on an instant-read thermometer.
STEAMED WHOLE FISH RECIPE WITH GINGER, SCALLIONS, AND SOY ...
A simple way to prepare whole fish. In the Vietnamese culture, a properly steamed fish is a benchmark. In this classic Chinese preparation, the fish is topped with scallions, cilantro, and ginger, then doused with hot oil.
Provided by Charles Phan
Yield Serves 2 to 4 as part of a multicourse meal
Number Of Ingredients 9
Steps:
- 1. Rinse the fish in cold water and pat dry with paper towels. Season the fish inside and out with salt and pepper. Place the fish on a heatproof plate that is both large enough to accommodate it (a glass pie plate works well) and will also fit inside your steamer, bending the fish slightly if it is too long. Stuff half of the ginger inside the cavity of the fish and spread the remaining ginger on top of the fish.
- 2. Pour water into a wok or stockpot and set a steamer in the wok or on the rim of the stockpot. Make sure the water does not touch the bottom of the steamer. Bring the water to a boil over high heat.
- 3. Place the plate holding the fish in the steamer, cover, and steam for about 8 minutes, until the fish flakes easily when tested with the tip of a knife.
- 4. While the fish is steaming, in a small bowl, stir together the soy sauce, wine, and 1 tablespoon of water. Set aside.
- 5. When the fish is ready, carefully remove the plate from the steamer and pour off any accumulated liquid. Lay the scallion and cilantro along the top of the fish. In a small sauté pan, heat the oil over high heat until it is hot but not smoking. Remove the oil from the heat and pour it directly over the scallion and cilantro to "cook" them. Drizzle the soy mixture over the fish and serve immediately.
More about "steaming cod fish recipes"
HOW TO MAKE THE BEST OVEN-BAKED COD RECIPE FOR DINNER ...
How to make delicious oven-baked cod for a light and healthy seafood dinner.
From kitchenratings.com
Category Main Course
Cuisine American
From kitchenratings.com
Category Main Course
Cuisine American
- Bake for 10-15 minutes, until the fish registers 145°F on an instant-read thermometer.
See details
STEAMED WHOLE FISH RECIPE WITH GINGER, SCALLIONS, AND SOY ...
A simple way to prepare whole fish. In the Vietnamese culture, a properly steamed fish is a benchmark. In this classic Chinese preparation, the fish is topped with scallions, cilantro, and ginger, then doused with hot oil.
From epicurious.com
Reviews 4.0
From epicurious.com
Reviews 4.0
- 5. When the fish is ready, carefully remove the plate from the steamer and pour off any accumulated liquid. Lay the scallion and cilantro along the top of the fish. In a small sauté pan, heat the oil over high heat until it is hot but not smoking. Remove the oil from the heat and pour it directly over the scallion and cilantro to "cook" them. Drizzle the soy mixture over the fish and serve immediately.
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Cod's a favorite for fish tacos, fish and chips, seafood stews, and soups. It's the most versatile fish around, and these 5-star recipes show you why. ... Chilly weather means getting to experience the simple joy of making a big pot of steaming hot soup. While there …
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Feb 14, 2020 · You can use this foolproof steaming method to cook any sturdy fish—salmon, snapper, black cod, or arctic char would all be great. View Recipe Photo by Alex Lau, Styling by Andy Baraghani
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PORTUGUESE COD FISH CASSEROLE RECIPE | ALLRECIPES
This recipe is delicious! I read some people complaining about the lack of salt. It happens because the salted cod fish we buy in USA is not too salt like the original Portuguese one. So instead of soaking it for 24 hours try to soak for about 8 to 12 hours and after that time put it in boil water for 5 minutes before use the fish …
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STEAMED WHOLE FISH, CHINESE STYLE - THE WOKS OF LIFE
May 16, 2015 · A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. The tutorial on how to serve a Chinese steamed whole fish at the table is one-of-a-kind!
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INSTANT POT FISH (FROZEN COD) - THE DINNER BITE
Mar 26, 2020 · Instant pot cod fish cooked from frozen in an electric pressure cooker in 2 minutes. With a pressure cooker fish, it doesn’t matter if it is fresh or frozen fillets, you are guaranteed delicious, tender and flaky result always. Serve with boiled baby potatoes, …
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STEAMING TECHNIQUE | HOW TO STEAM FOOD - THE RELUCTANT GOURMET
Mar 16, 2013 · Meat and fish steam in 3-10 minutes, depending on the size and thickness of the food. Since steaming occurs at 212°F/100°C and a good poaching temperature is 140°F-170°F, it takes less time to steam meat than it does to poach it.
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WHAT IS SWAI FISH? ALL YOU NEED TO KNOW ... - RECIPES.NET
Jun 24, 2021 · Striped bass is widely considered as one of the most popular fish to eat in North America for its quality: buttery, flakey, mild in flavor, and most of all, without a hint of fishy smell. This makes it perfect for many styles of cooking, from baking to grilling and even steaming.
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Alaska's best tasting fish with a touch of white wine. Alaskan Halibut Lasagna A healthy and tasty variation on lasagna. Steamed Halibut. Cilantro Ginger Halibut Use the cilantro-ginger sauce as both a marinade and a serving sauce. Ginger Scallion Oriental Halibut A Halibut variation on Chinese Fish …
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Dec 20, 2020 · Even cod is a good fish for steaming if it’s fresh, especially when you have an expert like Judy catching nice-sized cod on our Prince Edward Island RV Getaway. Another noteworthy recipe where we use fillets is our Hunan Steamed Fish with Salted Chilies …
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STEAMING LOBSTER: BEST WAY TO COOK A LOBSTER | HOW TO ...
The steaming process enhances the lobster’s natural flavor and consistency, so you can use it for all your favorite lobster recipes. The process is simple: Thaw the lobster. First, thaw the lobster by placing it in the refrigerator overnight. Once the lobster has thawed, you can start steaming the lobster.
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STEAMING LOBSTER: BEST WAY TO COOK A LOBSTER | HOW TO ...
The steaming process enhances the lobster’s natural flavor and consistency, so you can use it for all your favorite lobster recipes. The process is simple: Thaw the lobster. First, thaw the lobster by placing it in the refrigerator overnight. Once the lobster has thawed, you can start steaming the lobster.
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PERFECT POACHED FISH - THE ENDLESS MEAL®
Feb 11, 2015 · Put all the ingredients, except the fish, in a large skillet with high sides and add at least 2 inches of water. Heat the water over medium heat until it reaches 140 degrees Fahrenheit, or until it is steaming…
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FISHCAKE - WIKIPEDIA
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden.. Asian-style fishcakes usually contain fish with salt, water, flour and egg. They can include a combination of fish paste and surimi.European-style fishcakes are similar to a croquette, consisting of filleted fish …
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From en.m.wikipedia.org
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Cod's a favorite for fish tacos, fish and chips, seafood stews, and soups. It's the most versatile fish around, and these 5-star recipes show you why. ... Chilly weather means getting to experience the simple joy of making a big pot of steaming …
From allrecipes.com
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See details
35 BEST COD RECIPES | BON APPéTIT
Feb 14, 2020 · You can use this foolproof steaming method to cook any sturdy fish—salmon, snapper, black cod, or arctic char would all be great. View Recipe Photo by Alex Lau, Styling by …
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PORTUGUESE COD FISH CASSEROLE RECIPE | ALLRECIPES
This recipe is delicious! I read some people complaining about the lack of salt. It happens because the salted cod fish we buy in USA is not too salt like the original Portuguese one. So instead of soaking it for 24 hours try to soak for about 8 to 12 hours and after that time put it in boil water for 5 minutes before use the fish …
From allrecipes.com
From allrecipes.com
See details
STEAMED WHOLE FISH, CHINESE STYLE - THE WOKS OF LIFE
May 16, 2015 · A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. The tutorial on how to serve a Chinese steamed whole fish …
From thewoksoflife.com
From thewoksoflife.com
See details
INSTANT POT FISH (FROZEN COD) - THE DINNER BITE
Mar 26, 2020 · Instant pot cod fish cooked from frozen in an electric pressure cooker in 2 minutes. With a pressure cooker fish, it doesn’t matter if it is fresh or frozen fillets, you are …
From thedinnerbite.com
From thedinnerbite.com
See details
STEAMING TECHNIQUE | HOW TO STEAM FOOD - THE RELUCTANT GO…
Mar 16, 2013 · Meat and fish steam in 3-10 minutes, depending on the size and thickness of the food. Since steaming occurs at 212°F/100°C and a good poaching temperature is 140°F-170°F, …
From reluctantgourmet.com
From reluctantgourmet.com
See details
WHAT IS SWAI FISH? ALL YOU NEED TO KNOW ... - RECIPES.NET
Jun 24, 2021 · Striped bass is widely considered as one of the most popular fish to eat in North America for its quality: buttery, flakey, mild in flavor, and most of all, without a hint of fishy smell. This makes it perfect for many styles of cooking, from baking to grilling and even steaming.
From recipes.net
From recipes.net
See details
SEAFOOD RECIPES, FISH RECIPES - OUR BEST RECIPES FOR ...
Alaska's best tasting fish with a touch of white wine. Alaskan Halibut Lasagna A healthy and tasty variation on lasagna. Steamed Halibut. Cilantro Ginger Halibut Use the cilantro-ginger sauce as both a marinade and a serving sauce. Ginger Scallion Oriental Halibut A Halibut variation on Chinese Fish …
From great-alaska-seafood.com
From great-alaska-seafood.com
See details
CANTONESE STEAMED FISH: A 20 MINUTE RECIPE - THE WOKS OF LIFE
Dec 20, 2020 · Even cod is a good fish for steaming if it’s fresh, especially when you have an expert like Judy catching nice-sized cod on our Prince Edward Island RV Getaway. Another noteworthy recipe where we use fillets is our Hunan Steamed Fish …
From thewoksoflife.com
From thewoksoflife.com
See details
STEAMING LOBSTER: BEST WAY TO COOK A LOBSTER | HOW TO ...
The steaming process enhances the lobster’s natural flavor and consistency, so you can use it for all your favorite lobster recipes. The process is simple: Thaw the lobster. First, thaw the lobster by placing it in the refrigerator overnight. Once the lobster has thawed, you can start steaming the lobster.
From fultonfishmarket.com
From fultonfishmarket.com
See details
PERFECT POACHED FISH - THE ENDLESS MEAL®
Feb 11, 2015 · Put all the ingredients, except the fish, in a large skillet with high sides and add at least 2 inches of water. Heat the water over medium heat until it reaches 140 degrees Fahrenheit, or until it is steaming…
From theendlessmeal.com
From theendlessmeal.com
See details
FISHCAKE - WIKIPEDIA
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden.. Asian-style fishcakes usually contain fish with salt, water, flour and egg. They can include a combination of fish paste and surimi.European-style fishcakes are similar to a croquette, consisting of filleted fish …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details