MARINADE FOR LAMB KABOBS RECIPES

Name: The Best Marinade for Kabobs! (Beef, Pork and Lamb)
Prep time: 5 min
Total time: 5 min
Yield: 3 1/2 cups
Ingredients: 1 1/2 cups oil; 3/4 cup soy sauce (can use low-sodium); 1/4 cup Worcestershire sauce; 1/2 teaspoon salt (or to taste I use seasoned salt); 3 tablespoons chopped fresh parsley or 2 teaspoons dry parsley flakes; 1 teaspoon fresh ground black pepper (or to taste); 1/2 cup wine vinegar; 1 -2 tablespoon fresh minced garlic (or to taste, I use lots!); 1/3 cup store-bought teriyaki sauce; 1/2 cup honey (do NOT use any substitutions use only honey); 2 small green onions, chopped (optional)

BEST KABOB MARINADE RECIPE FOR BEEF, LAMB OR PORK - FOOD.COM

Best Kabob Marinade Recipe for Beef, Lamb or Pork - Food.com image

I have a few favorite marinades that I have used for years this is one of them, this marinade will tenderize and add flavor to any cut of meat to absolute perfection and makes fantastic kabobs! This can also be used for chicken but because of the vinegar amount marinading time will need to be reduced to a maximum of 6 hours or the acid vinegar will start to "cook" the chicken, use only honey no other substitutions!.. you will love this marinade!

Total Time 5 minutes

Prep Time 5 minutes

Yield 3 1/2 cups

Number Of Ingredients 11

Ingredients

1 1/2 cups oil
3/4 cup soy sauce (can use low-sodium)
1/4 cup Worcestershire sauce
1/2 teaspoon salt (or to taste I use seasoned salt)
3 tablespoons chopped fresh parsley or 2 teaspoons dry parsley flakes
1 teaspoon fresh ground black pepper (or to taste)
1/2 cup wine vinegar
1 -2 tablespoon fresh minced garlic (or to taste, I use lots!)
1/3 cup store-bought teriyaki sauce
1/2 cup honey (do NOT use any substitutions use only honey)
2 small green onions, chopped (optional)

Steps:

Put all ingredients into a blender (except the green onions, if using add them in after blending).
Blend for 30-40 seconds.
Mix in in green onions.
This recipe makes 3-1/2 cups of marinade, but may be stored in the refrigerator tightly covered in a glass container for up to 3 weeks.
*NOTE* marinate the beef, pork or lamb for 8 hours or up to 24 hours chicken up to 8 hours.

Nutrition Facts : Calories 1056.2, FatContent 93.5, SaturatedFatContent 12.1, CholesterolContent 0, SodiumContent 5026.7, CarbohydrateContent 52.8, FiberContent 0.9, SugarContent 46.7, ProteinContent 8.6

SUMMER LAMB KABOBS RECIPE | ALLRECIPES

Summer Lamb Kabobs Recipe | Allrecipes image

This is an awesome treat for the grill. We raise grass-fed lambs that are weaned naturally. Experimenting with lamb recipes over the past 15 years has become a hobby. Lamb and garlic go so well together. In this recipe, the combination of herbs and spices complement this meat and make a great family-and-friend favorite.

Provided by Seneca Castle Lamb & Gardens

Categories Meat and Poultry Lamb

Total Time 8 hours 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 20 servings

Number Of Ingredients 16

Ingredients

5 pounds boneless lamb shoulder, cut into 1 inch pieces
6 tablespoons Dijon mustard
4 tablespoons white wine vinegar
4 tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon chopped fresh rosemary
½ teaspoon crumbled dried sage
4 cloves garlic, chopped
4 green bell peppers, cut into large chunks
1 (10 ounce) package whole fresh mushrooms
1 (16 ounce) can pineapple chunks, drained with juice reserved
1 pint cherry tomatoes
4 onions, quartered
1 (10 ounce) jar maraschino cherries, drained and juice reserved
? cup melted butter or margarine

Steps:

Place lamb in a large bowl.
In a separate bowl, stir together mustard, vinegar, olive oil, salt, pepper, rosemary, sage, and garlic. Pour over lamb, and mix to coat meat. Cover, and refrigerate overnight.
Preheat outdoor grill for direct heat.
Add marinated lamb, fruit, and vegetables to stainless steel or bamboo skewers. Reserve some of the juice from pineapple chunks and cherries.
In a small bowl, stir together melted butter and splashes of juice from the pineapples and cherries to create a basting sauce.
Place skewers on preheated grill, and cook about 12 minutes, turning and brushing with butter sauce.

Nutrition Facts : Calories 405.8 calories, CarbohydrateContent 13.2 g, CholesterolContent 89.8 mg, FatContent 30.3 g, FiberContent 1.4 g, ProteinContent 20 g, SaturatedFatContent 12.9 g, SodiumContent 266.1 mg, SugarContent 5 g

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