RECIPE FOR PUMPKIN MUFFINS RECIPES

Name: Pumpkin Chocolate Chip Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 dozen.
Ingredients: 4 large eggs, room temperature; 2 cups sugar; 1 can (15 ounces) pumpkin; 1-1/2 cups canola oil; 3 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon salt; 2 cups semisweet chocolate chips

PUMPKIN CHOCOLATE CHIP MUFFINS RECIPE: HOW TO MAKE IT

Pumpkin Chocolate Chip Muffins Recipe: How to Make It image

My sisters, brothers and I started cooking and baking when we were young. Mom was a very good teacher—she told us we would learn our way around the kitchen. Now, I tell my kids the same thing when we make these pumpkin chocolate chip muffins! —Cindy Middleton, Champion, Alberta

Provided by Taste of Home

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

4 large eggs, room temperature
2 cups sugar
1 can (15 ounces) pumpkin
1-1/2 cups canola oil
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
2 cups semisweet chocolate chips

Steps:

In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full., Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 328 calories, FatContent 19g fat (4g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 250mg sodium, CarbohydrateContent 39g carbohydrate (25g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

PUMPKIN OAT MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pumpkin Oat Muffins Recipe: How to Make It - Taste of Home image

It isn't considered Thanksgiving or Christmas in my house until these are on the table. Enjoy the flavors of pumpkin pie in easy-to-eat muffin form. &mdashCarol Hale, Sarver, Pennsylvania

Provided by Taste of Home

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 17

Ingredients

1 cup all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/4 teaspoon baking soda
1 large egg, room temperature, lightly beaten
3/4 cup canned pumpkin
1/4 cup 2% milk
1/4 cup canola oil
1 cup old-fashioned oats
1/2 cup raisins
TOPPING:
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
3/4 teaspoon pumpkin pie spice
1 tablespoon cold butter

Steps:

Preheat oven to 375°. In a large bowl, combine the first 6 ingredients. Combine the egg, pumpkin, milk and oil; add to the dry ingredients just until moistened. Stir in oats and raisins. , Fill 18 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the brown sugar, flour and pie spice; cut in butter until crumbly. Sprinkle 1 rounded teaspoon over each muffin. Bake until a toothpick comes out clean, 15-20 minutes., Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 138 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 151mg sodium, CarbohydrateContent 23g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 2g protein. Diabetic Exchanges 1-1/2 starch

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