HASHBROWN AND CHEESE CASSEROLE RECIPE RECIPES

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HASH BROWN CASSEROLE RECIPE: HOW TO MAKE IT



Hash Brown Casserole Recipe: How to Make It image

People always go back for seconds whenever I serve this hashbrown casserole. It is a snap to fix using quick convenient packaged ingredients. It travels well, too. — Susan Auten, Dallas, Georgia

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 05 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 16 servings.

Number Of Ingredients 6

2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1 cup sour cream
1/2 teaspoon garlic salt
1 package (2 pounds) frozen hash brown potatoes
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese

Steps:

  • In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese. , Pour into a greased 13x9-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender.

Nutrition Facts : Calories 157 calories, FatContent 8g fat (6g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 357mg sodium, CarbohydrateContent 13g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

THE REAL CRACKER BARREL™ HASHBROWN CASSEROLE RECIPE ...



The Real Cracker Barrel™ Hashbrown Casserole Recipe ... image

This Hashbrown Casserole Recipe is one of my favorite dishes. It is a satisfying, tasty, and quick way to feed hungry eaters. We will tell you below how to cook it.

Provided by 100krecipes

Categories     Dinner

Total Time 65 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

1 bag (30 oz) frozen hash browns, thawed
8 tbsp (1 stick) butter, melted
1 can (10 ¾ oz.) condensed cream of chicken soup;
1 small onion, chopped
2 cups cheddar cheese, shredded, divided
1 cup sour cream
1 tsp salt
½ tsp pepper

Steps:

  • Preheat oven to 350°F.
  • Mix chopped onion, 1 cup shredded cheddar cheese, salt, and pepper in a large bowl. Add sour cream and cream of chicken soup, mix well. Then, add hash browns and melted butter, mix until combined.
  • Grease 9x11 inch baking pan with non-stick cooking spray. Spoon the hash brown mixture to the pan, spread evenly. Then, sprinkle with 1 cup shredded cheddar cheese. Bake in the preheated oven for 45-60 mins until ready.

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